Wang, Y., Li, J., Xie, Y., Zhang, H., Jin, J., Xiong, L., & Liu, H. (2021). Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum. Poultry science, 100(7), 101196. https://doi.org/10.1016/j.psj.2021.101196
Chicago Style (17th ed.) CitationWang, Yiming, Jiayi Li, Yuanhong Xie, Hongxing Zhang, Junhua Jin, Lixia Xiong, and Hui Liu. "Effects of a Probiotic-fermented Herbal Blend on the Growth Performance, Intestinal Flora and Immune Function of Chicks Infected with Salmonella Pullorum." Poultry Science 100, no. 7 (2021): 101196. https://doi.org/10.1016/j.psj.2021.101196.
MLA (9th ed.) CitationWang, Yiming, et al. "Effects of a Probiotic-fermented Herbal Blend on the Growth Performance, Intestinal Flora and Immune Function of Chicks Infected with Salmonella Pullorum." Poultry Science, vol. 100, no. 7, 2021, p. 101196, https://doi.org/10.1016/j.psj.2021.101196.