The control of poultry salmonellosis using organic agents: an updated overview - El-Saadony, Mohamed T.; Salem, Heba M.; El-Tahan, Amira M.; Abd El-Mageed, Taia A.; Soliman, Soliman M.; Khafaga, Asmaa F.; Swelum, Ayman A.; Ahmed, Ahmed E.; Alshammari, Fahdah A.; Abd El-Hack, Mohamed E. (Poultry science, 2022)
Keywords: Animals; Anti-Bacterial Agents; antibiotic resistance; birds; Chickens; chitosan; fowl typhoid; geographical distribution; health hazards; immune response; IMMUNOLOGY, HEALTH AND DISEASE; organic feed additives; paratyphoid; pathogenesis; Poultry; Poultry Diseases - prevention & control; poultry industry; prebiotics; probiotics; public health; Salmonella; Salmonella Food Poisoning - veterinary; Salmonella Infections, Animal - prevention & control; Salmonella Pullorum; serotypes; vaccine; B. bifidum; Salmonella; CDC; RNA; L. acidophilus; L. reuteri; NARMS; S. gallinarum; LITAF; S. infantis; S. anatum; subsp; S. berta; WHO; IL-1ß; IFN- γ; Th2; S. heidelberg; C. perfringens; IL-10; S. montevideo; S. enteritidis; oC; S. schwarzengrund; USDA; S. lille; C. jejuni; S. senftenberg; IgA; S. kentucky; IgG; E. faecium; organic feed additives; S. javiana; IgM; S. pullorum; C. butyricum; S; antibiotic resistance; E. coli; S. typhimurium; poultry; L. salivaris; RBCs; vaccine; TNF-α; S. newport; S. mbandaka; DNA; SCFAs