The control of poultry salmonellosis using organic agents: an updated overview

Salmonellosis is a severe problem that threatens the poultry sector worldwide right now. Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic serovars in avian species leading to systemic infection resulting in severe economic losses in the poultry industry. Nontypho...

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Published inPoultry science Vol. 101; no. 4; p. 101716
Main Authors El-Saadony, Mohamed T., Salem, Heba M., El-Tahan, Amira M., Abd El-Mageed, Taia A., Soliman, Soliman M., Khafaga, Asmaa F., Swelum, Ayman A., Ahmed, Ahmed E., Alshammari, Fahdah A., Abd El-Hack, Mohamed E.
Format Journal Article
LanguageEnglish
Published England Elsevier Inc 01.04.2022
Elsevier
Subjects
Animals
Anti-Bacterial Agents
antibiotic resistance
birds
Chickens
chitosan
fowl typhoid
geographical distribution
health hazards
immune response
IMMUNOLOGY, HEALTH AND DISEASE
organic feed additives
paratyphoid
pathogenesis
Poultry
Poultry Diseases - prevention & control
poultry industry
prebiotics
probiotics
public health
Salmonella
Salmonella Food Poisoning - veterinary
Salmonella Infections, Animal - prevention & control
Salmonella Pullorum
serotypes
vaccine
B. bifidum
Salmonella
CDC
RNA
L. acidophilus
L. reuteri
NARMS
S. gallinarum
LITAF
S. infantis
S. anatum
subsp
S. berta
WHO
IL-1ß
IFN- γ
Th2
S. heidelberg
C. perfringens
IL-10
S. montevideo
S. enteritidis
oC
S. schwarzengrund
USDA
S. lille
C. jejuni
S. senftenberg
IgA
S. kentucky
IgG
E. faecium
organic feed additives
S. javiana
IgM
S. pullorum
C. butyricum
S
antibiotic resistance
E. coli
S. typhimurium
poultry
L. salivaris
RBCs
vaccine
TNF-α
S. newport
S. mbandaka
DNA
SCFAs
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Abstract Salmonellosis is a severe problem that threatens the poultry sector worldwide right now. Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic serovars in avian species leading to systemic infection resulting in severe economic losses in the poultry industry. Nontyphoidal serotypes of Salmonella (Paratyphoid disease) constitute a public health hazard for their involvement in food poisoning problems in addition to their zoonotic importance. Also, Salmonella species distribution is particularly extensive. They resisted environmental conditions that made it difficult to control their spread for a long time. Therefore, the current review aimed to through light on Salmonellosis in poultry with particular references to its pathogenesis, economic importance, immune response to Salmonella, Salmonella antibiotics resistance, possible methods for prevention and control of such problems using promising antibiotics alternatives including probiotics, prebiotics, symbiotics, organic acids, essential oils, cinnamaldehyde, chitosan, nanoparticles, and vaccines.
AbstractList Salmonellosis is a severe problem that threatens the poultry sector worldwide right now. Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic serovars in avian species leading to systemic infection resulting in severe economic losses in the poultry industry. Nontyphoidal serotypes of Salmonella (Paratyphoid disease) constitute a public health hazard for their involvement in food poisoning problems in addition to their zoonotic importance. Also, Salmonella species distribution is particularly extensive. They resisted environmental conditions that made it difficult to control their spread for a long time. Therefore, the current review aimed to through light on Salmonellosis in poultry with particular references to its pathogenesis, economic importance, immune response to Salmonella, Salmonella antibiotics resistance, possible methods for prevention and control of such problems using promising antibiotics alternatives including probiotics, prebiotics, symbiotics, organic acids, essential oils, cinnamaldehyde, chitosan, nanoparticles, and vaccines.
Salmonellosis is a severe problem that threatens the poultry sector worldwide right now. Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic serovars in avian species leading to systemic infection resulting in severe economic losses in the poultry industry. Nontyphoidal serotypes of Salmonella (Paratyphoid disease) constitute a public health hazard for their involvement in food poisoning problems in addition to their zoonotic importance. Also, Salmonella species distribution is particularly extensive. They resisted environmental conditions that made it difficult to control their spread for a long time. Therefore, the current review aimed to through light on Salmonellosis in poultry with particular references to its pathogenesis, economic importance, immune response to Salmonella, Salmonella antibiotics resistance, possible methods for prevention and control of such problems using promising antibiotics alternatives including probiotics, prebiotics, symbiotics, organic acids, essential oils, cinnamaldehyde, chitosan, nanoparticles, and vaccines.
Salmonellosis is a severe problem that threatens the poultry sector worldwide right now. Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic serovars in avian species leading to systemic infection resulting in severe economic losses in the poultry industry. Nontyphoidal serotypes of Salmonella (Paratyphoid disease) constitute a public health hazard for their involvement in food poisoning problems in addition to their zoonotic importance. Also, Salmonella species distribution is particularly extensive. They resisted environmental conditions that made it difficult to control their spread for a long time. Therefore, the current review aimed to through light on Salmonellosis in poultry with particular references to its pathogenesis, economic importance, immune response to Salmonella, Salmonella antibiotics resistance, possible methods for prevention and control of such problems using promising antibiotics alternatives including probiotics, prebiotics, symbiotics, organic acids, essential oils, cinnamaldehyde, chitosan, nanoparticles, and vaccines.Salmonellosis is a severe problem that threatens the poultry sector worldwide right now. Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic serovars in avian species leading to systemic infection resulting in severe economic losses in the poultry industry. Nontyphoidal serotypes of Salmonella (Paratyphoid disease) constitute a public health hazard for their involvement in food poisoning problems in addition to their zoonotic importance. Also, Salmonella species distribution is particularly extensive. They resisted environmental conditions that made it difficult to control their spread for a long time. Therefore, the current review aimed to through light on Salmonellosis in poultry with particular references to its pathogenesis, economic importance, immune response to Salmonella, Salmonella antibiotics resistance, possible methods for prevention and control of such problems using promising antibiotics alternatives including probiotics, prebiotics, symbiotics, organic acids, essential oils, cinnamaldehyde, chitosan, nanoparticles, and vaccines.
ArticleNumber 101716
Author Khafaga, Asmaa F.
Alshammari, Fahdah A.
Swelum, Ayman A.
El-Saadony, Mohamed T.
Soliman, Soliman M.
Abd El-Hack, Mohamed E.
Salem, Heba M.
Ahmed, Ahmed E.
El-Tahan, Amira M.
Abd El-Mageed, Taia A.
Author_xml – sequence: 1
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  fullname: Salem, Heba M.
  organization: Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University 12211, Giza, Egypt
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  givenname: Amira M.
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  organization: Biology Department, College of Science, King Khalid University 61413 Abha, Saudi Arabia
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  email: m.ezzat@zu.edu.eg
  organization: Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
BackLink https://www.ncbi.nlm.nih.gov/pubmed/35176704$$D View this record in MEDLINE/PubMed
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ID FETCH-LOGICAL-c550t-e66d9c620d812aaea274604361670b2295ea4ad12147d99d850d9d62ba147eb53
IEDL.DBID DOA
ISSN 0032-5791
1525-3171
IngestDate Wed Aug 27 01:17:43 EDT 2025
Thu Aug 21 18:23:43 EDT 2025
Thu Jul 10 20:34:38 EDT 2025
Fri Jul 11 03:30:50 EDT 2025
Mon Jul 21 06:06:15 EDT 2025
Thu Apr 24 23:00:07 EDT 2025
Tue Jul 01 03:55:47 EDT 2025
Fri Feb 23 02:41:40 EST 2024
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 4
Keywords B. bifidum
Salmonella
CDC
RNA
L. acidophilus
L. reuteri
NARMS
S. gallinarum
LITAF
S. infantis
S. anatum
subsp
S. berta
WHO
IL-1ß
IFN- γ
Th2
S. heidelberg
C. perfringens
IL-10
S. montevideo
S. enteritidis
oC
S. schwarzengrund
USDA
S. lille
C. jejuni
S. senftenberg
IgA
S. kentucky
IgG
E. faecium
organic feed additives
S. javiana
IgM
S. pullorum
C. butyricum
S
antibiotic resistance
E. coli
S. typhimurium
poultry
L. salivaris
RBCs
vaccine
TNF-α
S. newport
S. mbandaka
DNA
SCFAs
Language English
License This is an open access article under the CC BY-NC-ND license.
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http://creativecommons.org/licenses/by-nc-nd/4.0
Copyright © 2022 The Authors. Published by Elsevier Inc. All rights reserved.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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PublicationTitle Poultry science
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SecondaryResourceType review_article
Snippet Salmonellosis is a severe problem that threatens the poultry sector worldwide right now. Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the...
Salmonellosis is a severe problem that threatens the poultry sector worldwide right now. Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the...
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StartPage 101716
SubjectTerms Animals
Anti-Bacterial Agents
antibiotic resistance
birds
Chickens
chitosan
fowl typhoid
geographical distribution
health hazards
immune response
IMMUNOLOGY, HEALTH AND DISEASE
organic feed additives
paratyphoid
pathogenesis
Poultry
Poultry Diseases - prevention & control
poultry industry
prebiotics
probiotics
public health
Salmonella
Salmonella Food Poisoning - veterinary
Salmonella Infections, Animal - prevention & control
Salmonella Pullorum
serotypes
vaccine
Title The control of poultry salmonellosis using organic agents: an updated overview
URI https://dx.doi.org/10.1016/j.psj.2022.101716
https://www.ncbi.nlm.nih.gov/pubmed/35176704
https://www.proquest.com/docview/2630920426
https://www.proquest.com/docview/2636513116
https://pubmed.ncbi.nlm.nih.gov/PMC8857471
https://doaj.org/article/0e35ef71f43344b588f55442c81d60ea
Volume 101
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