Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development - Tramontini, Sara; van Leeuwen, Cornelis; Domec, Jean-Christophe; Destrac-Irvine, Agnès; Basteau, Cyril; Vitali, Marco; Mosbach-Schulz, Olaf; Lovisolo, Claudio (Plant and soil, 2013)
Keywords: Agricultural soils; Agrology; Agronomy; Agronomy. Soil science and plant productions; Animal, plant and microbial ecology; Berries; Biological and medical sciences; Biomedical and Life Sciences; clay soils; Crop production; Cultivars; Drought; Droughts; Ecology; Environmental Sciences; Food quality; fruit quality; Fruits; Fundamental and applied biological sciences. Psychology; Gas exchange; General agronomy. Plant production; Gravelly soils; Hydraulics; leaf water potential; Leaves; Life Sciences; Magnesium; Moisture content; Plant Physiology; Plant Sciences; Plants; Regular Article; roots; Sand soils; Sandy soils; shoots; small fruits; Soil hydraulic properties; Soil moisture; Soil science; Soil Science & Conservation; Soil texture; Soil types; Soil water; Soil water content; Soil water potential; Soil-plant relationships. Soil fertility; Soil-plant relationships. Soil fertility. Fertilization. Amendments; Soils; stems; Sugar; sugar content; sugars; Vegetal Biology; Vineyards; Vitaceae; Vitis vinifera; Water; Water availability; Water consumption; Water loss; Water potential; Water stress; Water uptake; Wine industry; Wineries; Xylem; Hydraulic architecture; Cabernet franc; Water deficit; Merlot; Soil type; Grapevine; Water supply; Hydraulic control; Berry; Water availability; Physical properties; Texture; Vitis vinifera; Soils; Fruit crop; Vitidaceae; Water regime; Dicotyledones; Grape; Soil types; Angiospermae; Development; Spermatophyta; Soil plant relation