Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini

• Published in: Foods Vol. 11; no. 3; p. 378
• Main Authors: Qamar, Muhammad, Akhtar, Saeed, Ismail, Tariq, Wahid, Muqeet, Abbas, Malik Waseem, Mubarak, Mohammad S, Yuan, Ye, Barnard, Ross T, Ziora, Zyta M, Esatbeyoglu, Tuba
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 28.01.2022; MDPI
• Subjects: Acids; Agricultural Science, Forestry and Fisheries; Agricultural Sciences; Amino acids; Analgesics; Anthocyanins; Anticancer properties; Antioxidant; Antioxidants; Biological properties; Botany; Caffeic acid; Cancer; Carbohydrates; Clinical trials; Confectionery; Diabetes; Diabetes mellitus; Dietary minerals; Dysentery; Ellagic acid; Ethanol; Fermented food; Flavonoids; Food additives; Food industry; Food packaging; Food packaging industry; Food Science; Fruits; Gallic acid; Herbal medicine; Hyperlipi-demia; Inflammation; Jamun; Kaempferol; Lantbruksvetenskap och veterinärmedicin; Lantbruksvetenskap, skogsbruk och fiske; Livsmedelsvetenskap; Medicinal plants; Metabolites; Nutrition; Oxidative stress; Packaging; Phenolic acids; Phenols; Phytochemicals; Quercetin; Radioprotection; Review; Secondary metabolites; Seeds; Syzygium cumini; Value addition; Waterborne diseases; Wines; Asia; antioxidant; hyperlipidemia; nutrition; radioprotection; inflammation; value addition; cancer; packaging; jamun; diabetes

, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of . Tra...