Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini

, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of . Tra...

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Published inFoods Vol. 11; no. 3; p. 378
Main Authors Qamar, Muhammad, Akhtar, Saeed, Ismail, Tariq, Wahid, Muqeet, Abbas, Malik Waseem, Mubarak, Mohammad S, Yuan, Ye, Barnard, Ross T, Ziora, Zyta M, Esatbeyoglu, Tuba
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 28.01.2022
MDPI
Subjects
Acids
Agricultural Science, Forestry and Fisheries
Agricultural Sciences
Amino acids
Analgesics
Anthocyanins
Anticancer properties
Antioxidant
Antioxidants
Biological properties
Botany
Caffeic acid
Cancer
Carbohydrates
Clinical trials
Confectionery
Diabetes
Diabetes mellitus
Dietary minerals
Dysentery
Ellagic acid
Ethanol
Fermented food
Flavonoids
Food additives
Food industry
Food packaging
Food packaging industry
Food Science
Fruits
Gallic acid
Herbal medicine
Hyperlipi-demia
Inflammation
Jamun
Kaempferol
Lantbruksvetenskap och veterinärmedicin
Lantbruksvetenskap, skogsbruk och fiske
Livsmedelsvetenskap
Medicinal plants
Metabolites
Nutrition
Oxidative stress
Packaging
Phenolic acids
Phenols
Phytochemicals
Quercetin
Radioprotection
Review
Secondary metabolites
Seeds
Syzygium cumini
Value addition
Waterborne diseases
Wines
Asia
antioxidant
hyperlipidemia
nutrition
radioprotection
inflammation
value addition
cancer
packaging
jamun
diabetes
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Abstract , locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of . Traditionally, has been utilized to combat diabetes and dysentery, and it is given to females with a history of abortions. Anatomical parts of exhibit therapeutic potentials including antioxidant, anti-inflammatory, analgesic, antipyretic, antimalarial, anticancer, and antidiabetic activities attributed to the presence of various primary and secondary metabolites such as carbohydrates, proteins, amino acids, alkaloids, flavonoids (i.e., quercetin, myricetin, kaempferol), phenolic acids (gallic acid, caffeic acid, ellagic acid) and anthocyanins (delphinidin-3,5- -diglucoside, petunidin-3,5- -diglucoside, malvidin-3,5- -diglucoside). Different fruit parts of have been employed to enhance the nutritional and overall quality of jams, jellies, wines, and fermented products. Today, is also used in edible films. So, we believe that 's anatomical parts, extracts, and isolated compounds can be used in the food industry with applications in food packaging and as food additives. Future research should focus on the isolation and purification of compounds from to treat various disorders. More importantly, clinical trials are required to develop low-cost medications with a low therapeutic index.
AbstractList Syzygium cumini, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of S. cumini. Traditionally, S. cumini has been utilized to combat diabetes and dysentery, and it is given to females with a history of abortions. Anatomical parts of S. cumini exhibit therapeutic potentials including antioxidant, anti-inflammatory, analgesic, antipyretic, antimalarial, anticancer, and antidiabetic activities attributed to the presence of various primary and secondary metabolites such as carbohydrates, proteins, amino acids, alkaloids, flavonoids (i.e., quercetin, myricetin, kaempferol), phenolic acids (gallic acid, caffeic acid, ellagic acid) and anthocyanins (delphinidin-3,5-O-diglucoside, petunidin-3,5-O-diglucoside, malvidin-3,5-O-diglucoside). Different fruit parts of S. cumini have been employed to enhance the nutritional and overall quality of jams, jellies, wines, and fermented products. Today, S. cumini is also used in edible films. So, we believe that S. cumini’s anatomical parts, extracts, and isolated compounds can be used in the food industry with applications in food packaging and as food additives. Future research should focus on the isolation and purification of compounds from S. cumini to treat various disorders. More importantly, clinical trials are required to develop low-cost medications with a low therapeutic index.
Syzygium cumini , locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of S. cumini . Traditionally, S. cumini has been utilized to combat diabetes and dysentery, and it is given to females with a history of abortions. Anatomical parts of S. cumini exhibit therapeutic potentials including antioxidant, anti-inflammatory, analgesic, antipyretic, antimalarial, anticancer, and antidiabetic activities attributed to the presence of various primary and secondary metabolites such as carbohydrates, proteins, amino acids, alkaloids, flavonoids (i.e., quercetin, myricetin, kaempferol), phenolic acids (gallic acid, caffeic acid, ellagic acid) and anthocyanins (delphinidin-3,5- O -diglucoside, petunidin-3,5- O -diglucoside, malvidin-3,5- O -diglucoside). Different fruit parts of S. cumini have been employed to enhance the nutritional and overall quality of jams, jellies, wines, and fermented products. Today, S. cumini is also used in edible films. So, we believe that S. cumini ’s anatomical parts, extracts, and isolated compounds can be used in the food industry with applications in food packaging and as food additives. Future research should focus on the isolation and purification of compounds from S. cumini to treat various disorders. More importantly, clinical trials are required to develop low-cost medications with a low therapeutic index.
, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of . Traditionally, has been utilized to combat diabetes and dysentery, and it is given to females with a history of abortions. Anatomical parts of exhibit therapeutic potentials including antioxidant, anti-inflammatory, analgesic, antipyretic, antimalarial, anticancer, and antidiabetic activities attributed to the presence of various primary and secondary metabolites such as carbohydrates, proteins, amino acids, alkaloids, flavonoids (i.e., quercetin, myricetin, kaempferol), phenolic acids (gallic acid, caffeic acid, ellagic acid) and anthocyanins (delphinidin-3,5- -diglucoside, petunidin-3,5- -diglucoside, malvidin-3,5- -diglucoside). Different fruit parts of have been employed to enhance the nutritional and overall quality of jams, jellies, wines, and fermented products. Today, is also used in edible films. So, we believe that 's anatomical parts, extracts, and isolated compounds can be used in the food industry with applications in food packaging and as food additives. Future research should focus on the isolation and purification of compounds from to treat various disorders. More importantly, clinical trials are required to develop low-cost medications with a low therapeutic index.
Syzygium cumini, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of S. cumini. Traditionally, S. cumini has been utilized to combat diabetes and dysentery, and it is given to females with a history of abortions. Anatomical parts of S. cumini exhibit therapeutic potentials including antioxidant, anti-inflammatory, analgesic, antipyretic, an-timalarial, anticancer, and antidiabetic activities attributed to the presence of various primary and secondary metabolites such as carbohydrates, proteins, amino acids, alkaloids, flavonoids (i.e., quercetin, myricetin, kaempferol), phenolic acids (gallic acid, caffeic acid, ellagic acid) and antho-cyanins (delphinidin-3,5-O-diglucoside, petunidin-3,5-O-diglucoside, malvidin-3,5-O-diglucoside). Different fruit parts of S. cumini have been employed to enhance the nutritional and overall quality of jams, jellies, wines, and fermented products. Today, S. cumini is also used in edible films. So, we believe that S. cumini’s anatomical parts, extracts, and isolated compounds can be used in the food industry with applications in food packaging and as food additives. Future research should focus on the isolation and purification of compounds from S. cumini to treat various disorders. More importantly, clinical trials are required to develop low-cost medications with a low therapeutic index.
Author Ismail, Tariq
Abbas, Malik Waseem
Yuan, Ye
Barnard, Ross T
Wahid, Muqeet
Esatbeyoglu, Tuba
Mubarak, Mohammad S
Ziora, Zyta M
Qamar, Muhammad
Akhtar, Saeed
AuthorAffiliation 5 Department of Chemistry, The University of Jordan, Amman 11942, Jordan; mmubarak@ju.edu.jo
3 Department of Pharmacy, Bahauddin Zakariya University, Multan 60800, Pakistan; muqeetsoomro@msn.com
4 Institute of Chemical Sciences, Bahauddin Zakariya University, Multan 60800, Pakistan; wasimchemist229@gmail.com
1 Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan; Muhammad.qamar44@gmail.com (M.Q.); saeedbzu@yahoo.com (S.A.); ammarbintariq@yahoo.com (T.I.)
2 Department of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 188, SE-221 00 Lund, Sweden
7 School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, QLD 4072, Australia; rossbarnard@uq.edu.au
6 Institute for Molecular Bioscience, The University of Queensland, Brisbane, QLD 4072, Australia; ye.yuan1@uq.net.au (Y.Y.); Z.ZIORA@imb.uq.edu.au (Z.M.Z.)
8 Institute of Food Science and Human Nutrition, Department of Food Development and Food Quality, Gottf
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– name: 5 Department of Chemistry, The University of Jordan, Amman 11942, Jordan; mmubarak@ju.edu.jo
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ContentType Journal Article
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2022 by the authors. 2022
Copyright_xml – notice: 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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Issue 3
Keywords antioxidant
hyperlipidemia
nutrition
radioprotection
inflammation
value addition
cancer
packaging
jamun
diabetes
Language English
License https://creativecommons.org/licenses/by/4.0
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  text: 20220128
  day: 28
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PublicationTitle Foods
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Snippet , locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to...
Syzygium cumini, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent...
Syzygium cumini , locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent...
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StartPage 378
SubjectTerms Acids
Agricultural Science, Forestry and Fisheries
Agricultural Sciences
Amino acids
Analgesics
Anthocyanins
Anticancer properties
Antioxidant
Antioxidants
Biological properties
Botany
Caffeic acid
Cancer
Carbohydrates
Clinical trials
Confectionery
Diabetes
Diabetes mellitus
Dietary minerals
Dysentery
Ellagic acid
Ethanol
Fermented food
Flavonoids
Food additives
Food industry
Food packaging
Food packaging industry
Food Science
Fruits
Gallic acid
Herbal medicine
Hyperlipi-demia
Inflammation
Jamun
Kaempferol
Lantbruksvetenskap och veterinärmedicin
Lantbruksvetenskap, skogsbruk och fiske
Livsmedelsvetenskap
Medicinal plants
Metabolites
Nutrition
Oxidative stress
Packaging
Phenolic acids
Phenols
Phytochemicals
Quercetin
Radioprotection
Review
Secondary metabolites
Seeds
Syzygium cumini
Value addition
Waterborne diseases
Wines
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Title Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
URI https://www.ncbi.nlm.nih.gov/pubmed/35159528
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Volume 11
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