Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini

• Published in: Foods Vol. 11; no. 3; p. 378
• Main Authors: Qamar, Muhammad, Akhtar, Saeed, Ismail, Tariq, Wahid, Muqeet, Abbas, Malik Waseem, Mubarak, Mohammad S, Yuan, Ye, Barnard, Ross T, Ziora, Zyta M, Esatbeyoglu, Tuba
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 28.01.2022; MDPI
• Subjects: Acids; Agricultural Science, Forestry and Fisheries; Agricultural Sciences; Amino acids; Analgesics; Anthocyanins; Anticancer properties; Antioxidant; Antioxidants; Biological properties; Botany; Caffeic acid; Cancer; Carbohydrates; Clinical trials; Confectionery; Diabetes; Diabetes mellitus; Dietary minerals; Dysentery; Ellagic acid; Ethanol; Fermented food; Flavonoids; Food additives; Food industry; Food packaging; Food packaging industry; Food Science; Fruits; Gallic acid; Herbal medicine; Hyperlipi-demia; Inflammation; Jamun; Kaempferol; Lantbruksvetenskap och veterinärmedicin; Lantbruksvetenskap, skogsbruk och fiske; Livsmedelsvetenskap; Medicinal plants; Metabolites; Nutrition; Oxidative stress; Packaging; Phenolic acids; Phenols; Phytochemicals; Quercetin; Radioprotection; Review; Secondary metabolites; Seeds; Syzygium cumini; Value addition; Waterborne diseases; Wines; Asia; antioxidant; hyperlipidemia; nutrition; radioprotection; inflammation; value addition; cancer; packaging; jamun; diabetes
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods11030378

, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of . Traditionally, has been utilized to combat diabetes and dysentery, and it is given to females with a history of abortions. Anatomical parts of exhibit therapeutic potentials including antioxidant, anti-inflammatory, analgesic, antipyretic, antimalarial, anticancer, and antidiabetic activities attributed to the presence of various primary and secondary metabolites such as carbohydrates, proteins, amino acids, alkaloids, flavonoids (i.e., quercetin, myricetin, kaempferol), phenolic acids (gallic acid, caffeic acid, ellagic acid) and anthocyanins (delphinidin-3,5- -diglucoside, petunidin-3,5- -diglucoside, malvidin-3,5- -diglucoside). Different fruit parts of have been employed to enhance the nutritional and overall quality of jams, jellies, wines, and fermented products. Today, is also used in edible films. So, we believe that 's anatomical parts, extracts, and isolated compounds can be used in the food industry with applications in food packaging and as food additives. Future research should focus on the isolation and purification of compounds from to treat various disorders. More importantly, clinical trials are required to develop low-cost medications with a low therapeutic index.