Chen, X., Ishfaq, M., & Wang, J. (2022). Effects of Lactobacillus salivarius supplementation on the growth performance, liver function, meat quality, immune responses and Salmonella Pullorum infection resistance of broilers challenged with Aflatoxin B1. Poultry science, 101(3), 101651. https://doi.org/10.1016/j.psj.2021.101651
Chicago Style (17th ed.) CitationChen, Xueping, Muhammad Ishfaq, and Jian Wang. "Effects of Lactobacillus Salivarius Supplementation on the Growth Performance, Liver Function, Meat Quality, Immune Responses and Salmonella Pullorum Infection Resistance of Broilers Challenged with Aflatoxin B1." Poultry Science 101, no. 3 (2022): 101651. https://doi.org/10.1016/j.psj.2021.101651.
MLA (9th ed.) CitationChen, Xueping, et al. "Effects of Lactobacillus Salivarius Supplementation on the Growth Performance, Liver Function, Meat Quality, Immune Responses and Salmonella Pullorum Infection Resistance of Broilers Challenged with Aflatoxin B1." Poultry Science, vol. 101, no. 3, 2022, p. 101651, https://doi.org/10.1016/j.psj.2021.101651.