The Influence of the Time and Temperature of Heat Treatment on the Allergenicity of Egg White Proteins - Shin, Meeyong; Han, Youngshin; Ahn, Kangmo (Allergy, asthma & immunology research, 2013)
Keywords: Albumen; Allergenicity; Enzyme-linked immunosorbent assay; Heat treatments; Immunoglobulin E; Original; Ovalbumin; Temperature effects; 내과학; heat treatment; Egg allergy; egg white; ovomucoid