Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid

• Published in: Poultry science Vol. 101; no. 4; p. 101742
• Main Authors: Li, Yu, Xia, Daiyang, Chen, Jianying, Zhang, Xiufen, Wang, Heng, Huang, Liang, Shen, Jiajia, Wang, Shunxiang, Feng, Yan, He, Danyan, Wang, Jiaqing, Ye, Hui, Zhu, Yongwen, Yang, Lin, Wang, Wence
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.04.2022; Elsevier
• Subjects: AMP-Activated Protein Kinases - metabolism; AMPK; Animals; Chickens - metabolism; dietary fiber; Dietary Fiber - metabolism; Fatty Acids, Volatile - metabolism; Gastrointestinal Microbiome - physiology; geese; growth and development; gut microbiota; herbivores; intestinal microorganisms; intestines; inulin; lipemic effect; Lipid Metabolism; metabolic syndrome; MICROBIOLOGY AND FOOD SAFETY; SCFAs; short chain fatty acids; solubility; Viscosity; SCFAs; AMPK; dietary fiber; gut microbiota; lipid metabolism

Dietary fiber (DF) improves gastrointestinal health and has important associations with the alleviation of intestinal diseases and metabolic syndrome. However, due to DFs complex characteristics, such as solubility, viscosity, and fermentability, the mechanism in these was not consistent. As an herb...