Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota - Alagawany, M.; El-Saadony, M.T.; Elnesr, S.S.; Farahat, M.; Attia, G.; Madkour, M.; Reda, F.M. (Poultry science, 2021)
Keywords: alanine transaminase; albumins; antioxidant activity; antioxidants; aspartate transaminase; blood lipids; body weight changes; catalase; cecum; coliform bacteria; Cymbopogon; dietary supplements; digestive enzymes; Escherichia coli; essential oils; feed additives; feed conversion; glutathione; growth; growth performance; health status; immunity; intestinal microbiota; intestinal microorganisms; Lactobacillus; lemongrass; lipid composition; liver; lysozyme; MANAGEMENT AND PRODUCTION; plate count; protein content; quail; quails; renal function; Salmonella; superoxide dismutase; urea; intestinal microbiota; growth; lemongrass; digestive enzymes; quail