APA (7th ed.) Citation

Madureira, A. R., Soares, J. C., Amorim, M., Tavares, T., Gomes, A. M., Pintado, M. M., & Malcata, F. X. (2013). Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids. Journal of the science of food and agriculture, 93(6), 1458-1465. https://doi.org/10.1002/jsfa.5915

Chicago Style (17th ed.) Citation

Madureira, Ana R., José C. Soares, Maria Amorim, Tânia Tavares, Ana M. Gomes, Maria M. Pintado, and Francisco X. Malcata. "Bioactivity of Probiotic Whey Cheese: Characterization of the Content of Peptides and Organic Acids." Journal of the Science of Food and Agriculture 93, no. 6 (2013): 1458-1465. https://doi.org/10.1002/jsfa.5915.

MLA (9th ed.) Citation

Madureira, Ana R., et al. "Bioactivity of Probiotic Whey Cheese: Characterization of the Content of Peptides and Organic Acids." Journal of the Science of Food and Agriculture, vol. 93, no. 6, 2013, pp. 1458-1465, https://doi.org/10.1002/jsfa.5915.