Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study

• Published in: Nutrition & metabolism Vol. 21; no. 1; p. 21
• Main Authors: Gregory, Sarah, Griffiths, Alex, Jennings, Amy, Malcomson, Fiona C, Matu, Jamie, Minihane, Anne-Marie, Muniz-Terrera, Graciela, Ritchie, Craig W, Parra-Soto, Solange, Stevenson, Emma, Townsend, Rebecca, Ward, Nicola Ann, Shannon, Oliver
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 09.04.2024; BioMed Central; BMC
• Subjects: Alzheimer's disease; Analysis; Blood pressure; Body mass index; Brain research; Calories; Carbohydrates; Cardiometabolic health; Care and treatment; Cognitive ability; Cohort analysis; Cohort study; Complications and side effects; Dementia; Dementia disorders; Diet; Eatwell Guide; Fads; Food; Food habits; Health aspects; Hypertension; Image processing; Middle age; Mortality; Neurodegenerative diseases; Neuroimaging; Oils & fats; Prevention; Proteins; Questionnaires; Risk factors; United Kingdom; Europe; United Kingdom > UK; Ireland; Diet; Cardiometabolic health; Eatwell Guide; Cohort study

The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain health, although there is little evidence specifically focusing on the Eatwell Guide. T...