Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study

The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain health, although there is little evidence specifically focusing on the Eatwell Guide. T...

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Published inNutrition & metabolism Vol. 21; no. 1; p. 21
Main Authors Gregory, Sarah, Griffiths, Alex, Jennings, Amy, Malcomson, Fiona C, Matu, Jamie, Minihane, Anne-Marie, Muniz-Terrera, Graciela, Ritchie, Craig W, Parra-Soto, Solange, Stevenson, Emma, Townsend, Rebecca, Ward, Nicola Ann, Shannon, Oliver
Format Journal Article
LanguageEnglish
Published England BioMed Central Ltd 09.04.2024
BioMed Central
BMC
Subjects
Alzheimer's disease
Analysis
Blood pressure
Body mass index
Brain research
Calories
Carbohydrates
Cardiometabolic health
Care and treatment
Cognitive ability
Cohort analysis
Cohort study
Complications and side effects
Dementia
Dementia disorders
Diet
Eatwell Guide
Fads
Food
Food habits
Health aspects
Hypertension
Image processing
Middle age
Mortality
Neurodegenerative diseases
Neuroimaging
Oils & fats
Prevention
Proteins
Questionnaires
Risk factors
United Kingdom
Europe
United Kingdom > UK
Ireland
Diet
Cardiometabolic health
Eatwell Guide
Cohort study
Online AccessGet full text

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Abstract The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain health, although there is little evidence specifically focusing on the Eatwell Guide. To date no research has investigated associations between the Eatwell Guide and risk for future dementia. Data from the PREVENT dementia cohort study baseline visit was used in this analysis. Binary and graded Eatwell Guide scores (BEWG, GEWG) were created from a self-reported Food Frequency Questionnaire. The CAIDE score was included as the primary outcome measure to represent risk for future Alzheimer's disease. Secondary outcome measures included cardiometabolic health measures and brain health measures. Generalised additive models were run in R. A total of 517 participants were included in the analysis, with a mean BEWG score of 4.39 (± 1.66) (out of a possible 12 points) and GEWG score of 39.88 (± 6.19) (out of a possible 60 points). There was no significant association between either Eatwell Guide score and the CAIDE score (BEWG β: 0.07, 95% confidence interval (CI): -0.07, 0.22; GEWG β: 0.02, 95% CI: -0.02, 0.06) or any measures of brain health. There was a significant association between higher GEWG score and lower systolic and diastolic blood pressure and body mass index (BMI) (systolic β: -0.24, 95% CI: -0.45, -0.03; diastolic β: -0.16, 95% CI: -0.29, -0.03; BMI β: -0.09, 95% CI: -0.16, -0.01). Although not directly associated with the CAIDE score, the Eatwell Guide dietary pattern may be beneficial for dementia prevention efforts through the modification of hypertension and obesity, which are both known risk factors for dementia. Future work could replicate these findings in other UK-based cohorts as well as further development of Eatwell Guide scoring methodologies.
AbstractList BackgroundThe Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain health, although there is little evidence specifically focusing on the Eatwell Guide. To date no research has investigated associations between the Eatwell Guide and risk for future dementia.MethodsData from the PREVENT dementia cohort study baseline visit was used in this analysis. Binary and graded Eatwell Guide scores (BEWG, GEWG) were created from a self-reported Food Frequency Questionnaire. The CAIDE score was included as the primary outcome measure to represent risk for future Alzheimer’s disease. Secondary outcome measures included cardiometabolic health measures and brain health measures. Generalised additive models were run in R.ResultsA total of 517 participants were included in the analysis, with a mean BEWG score of 4.39 (± 1.66) (out of a possible 12 points) and GEWG score of 39.88 (± 6.19) (out of a possible 60 points). There was no significant association between either Eatwell Guide score and the CAIDE score (BEWG β: 0.07, 95% confidence interval (CI): -0.07, 0.22; GEWG β: 0.02, 95% CI: -0.02, 0.06) or any measures of brain health. There was a significant association between higher GEWG score and lower systolic and diastolic blood pressure and body mass index (BMI) (systolic β: -0.24, 95% CI: -0.45, -0.03; diastolic β: -0.16, 95% CI: -0.29, -0.03; BMI β: -0.09, 95% CI: -0.16, -0.01).ConclusionsAlthough not directly associated with the CAIDE score, the Eatwell Guide dietary pattern may be beneficial for dementia prevention efforts through the modification of hypertension and obesity, which are both known risk factors for dementia. Future work could replicate these findings in other UK-based cohorts as well as further development of Eatwell Guide scoring methodologies.
The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain health, although there is little evidence specifically focusing on the Eatwell Guide. To date no research has investigated associations between the Eatwell Guide and risk for future dementia. Data from the PREVENT dementia cohort study baseline visit was used in this analysis. Binary and graded Eatwell Guide scores (BEWG, GEWG) were created from a self-reported Food Frequency Questionnaire. The CAIDE score was included as the primary outcome measure to represent risk for future Alzheimer's disease. Secondary outcome measures included cardiometabolic health measures and brain health measures. Generalised additive models were run in R. A total of 517 participants were included in the analysis, with a mean BEWG score of 4.39 ([+ or -] 1.66) (out of a possible 12 points) and GEWG score of 39.88 ([+ or -] 6.19) (out of a possible 60 points). There was no significant association between either Eatwell Guide score and the CAIDE score (BEWG [beta]: 0.07, 95% confidence interval (CI): -0.07, 0.22; GEWG [beta]: 0.02, 95% CI: -0.02, 0.06) or any measures of brain health. There was a significant association between higher GEWG score and lower systolic and diastolic blood pressure and body mass index (BMI) (systolic [beta]: -0.24, 95% CI: -0.45, -0.03; diastolic [beta]: -0.16, 95% CI: -0.29, -0.03; BMI [beta]: -0.09, 95% CI: -0.16, -0.01). Although not directly associated with the CAIDE score, the Eatwell Guide dietary pattern may be beneficial for dementia prevention efforts through the modification of hypertension and obesity, which are both known risk factors for dementia. Future work could replicate these findings in other UK-based cohorts as well as further development of Eatwell Guide scoring methodologies.
Abstract Background The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain health, although there is little evidence specifically focusing on the Eatwell Guide. To date no research has investigated associations between the Eatwell Guide and risk for future dementia. Methods Data from the PREVENT dementia cohort study baseline visit was used in this analysis. Binary and graded Eatwell Guide scores (BEWG, GEWG) were created from a self-reported Food Frequency Questionnaire. The CAIDE score was included as the primary outcome measure to represent risk for future Alzheimer’s disease. Secondary outcome measures included cardiometabolic health measures and brain health measures. Generalised additive models were run in R. Results A total of 517 participants were included in the analysis, with a mean BEWG score of 4.39 (± 1.66) (out of a possible 12 points) and GEWG score of 39.88 (± 6.19) (out of a possible 60 points). There was no significant association between either Eatwell Guide score and the CAIDE score (BEWG β: 0.07, 95% confidence interval (CI): -0.07, 0.22; GEWG β: 0.02, 95% CI: -0.02, 0.06) or any measures of brain health. There was a significant association between higher GEWG score and lower systolic and diastolic blood pressure and body mass index (BMI) (systolic β: -0.24, 95% CI: -0.45, -0.03; diastolic β: -0.16, 95% CI: -0.29, -0.03; BMI β: -0.09, 95% CI: -0.16, -0.01). Conclusions Although not directly associated with the CAIDE score, the Eatwell Guide dietary pattern may be beneficial for dementia prevention efforts through the modification of hypertension and obesity, which are both known risk factors for dementia. Future work could replicate these findings in other UK-based cohorts as well as further development of Eatwell Guide scoring methodologies.
The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain health, although there is little evidence specifically focusing on the Eatwell Guide. To date no research has investigated associations between the Eatwell Guide and risk for future dementia. Data from the PREVENT dementia cohort study baseline visit was used in this analysis. Binary and graded Eatwell Guide scores (BEWG, GEWG) were created from a self-reported Food Frequency Questionnaire. The CAIDE score was included as the primary outcome measure to represent risk for future Alzheimer's disease. Secondary outcome measures included cardiometabolic health measures and brain health measures. Generalised additive models were run in R. A total of 517 participants were included in the analysis, with a mean BEWG score of 4.39 (± 1.66) (out of a possible 12 points) and GEWG score of 39.88 (± 6.19) (out of a possible 60 points). There was no significant association between either Eatwell Guide score and the CAIDE score (BEWG β: 0.07, 95% confidence interval (CI): -0.07, 0.22; GEWG β: 0.02, 95% CI: -0.02, 0.06) or any measures of brain health. There was a significant association between higher GEWG score and lower systolic and diastolic blood pressure and body mass index (BMI) (systolic β: -0.24, 95% CI: -0.45, -0.03; diastolic β: -0.16, 95% CI: -0.29, -0.03; BMI β: -0.09, 95% CI: -0.16, -0.01). Although not directly associated with the CAIDE score, the Eatwell Guide dietary pattern may be beneficial for dementia prevention efforts through the modification of hypertension and obesity, which are both known risk factors for dementia. Future work could replicate these findings in other UK-based cohorts as well as further development of Eatwell Guide scoring methodologies.
Background The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain health, although there is little evidence specifically focusing on the Eatwell Guide. To date no research has investigated associations between the Eatwell Guide and risk for future dementia. Methods Data from the PREVENT dementia cohort study baseline visit was used in this analysis. Binary and graded Eatwell Guide scores (BEWG, GEWG) were created from a self-reported Food Frequency Questionnaire. The CAIDE score was included as the primary outcome measure to represent risk for future Alzheimer's disease. Secondary outcome measures included cardiometabolic health measures and brain health measures. Generalised additive models were run in R. Results A total of 517 participants were included in the analysis, with a mean BEWG score of 4.39 ([+ or -] 1.66) (out of a possible 12 points) and GEWG score of 39.88 ([+ or -] 6.19) (out of a possible 60 points). There was no significant association between either Eatwell Guide score and the CAIDE score (BEWG [beta]: 0.07, 95% confidence interval (CI): -0.07, 0.22; GEWG [beta]: 0.02, 95% CI: -0.02, 0.06) or any measures of brain health. There was a significant association between higher GEWG score and lower systolic and diastolic blood pressure and body mass index (BMI) (systolic [beta]: -0.24, 95% CI: -0.45, -0.03; diastolic [beta]: -0.16, 95% CI: -0.29, -0.03; BMI [beta]: -0.09, 95% CI: -0.16, -0.01). Conclusions Although not directly associated with the CAIDE score, the Eatwell Guide dietary pattern may be beneficial for dementia prevention efforts through the modification of hypertension and obesity, which are both known risk factors for dementia. Future work could replicate these findings in other UK-based cohorts as well as further development of Eatwell Guide scoring methodologies. Keywords: Diet, Eatwell Guide, Cohort study, Cardiometabolic health
ArticleNumber 21
Audience Academic
Author Stevenson, Emma
Parra-Soto, Solange
Griffiths, Alex
Minihane, Anne-Marie
Gregory, Sarah
Malcomson, Fiona C
Jennings, Amy
Ritchie, Craig W
Muniz-Terrera, Graciela
Matu, Jamie
Townsend, Rebecca
Ward, Nicola Ann
Shannon, Oliver
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  givenname: Sarah
  surname: Gregory
  fullname: Gregory, Sarah
  email: Sarah.Gregory@ed.ac.uk
  organization: Edinburgh Dementia Prevention, Outpatient Department 2, Western General Hospital, Crewe Road South, Edinburgh, EH42XU, UK. Sarah.Gregory@ed.ac.uk
– sequence: 2
  givenname: Alex
  surname: Griffiths
  fullname: Griffiths, Alex
  organization: School of Health, Leeds Beckett University, Leeds, UK
– sequence: 3
  givenname: Amy
  surname: Jennings
  fullname: Jennings, Amy
  organization: Centre for Public Health, Queen's University Belfast, Belfast, UK
– sequence: 4
  givenname: Fiona C
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  fullname: Malcomson, Fiona C
  organization: Human Nutrition & Exercise Research Centre, Faculty of Medicine Sciences, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK
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  organization: Norwich Medical School, University of East Anglia, Norwich, UK
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  organization: Ohio University Heritage College of Osteopathic Medicine, Ohio University, Athens, OH, USA
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  givenname: Craig W
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  organization: Scottish Brain Sciences, Edinburgh, UK
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  surname: Parra-Soto
  fullname: Parra-Soto, Solange
  organization: School of Cardiometabolic and Metabolic Health, University of Glasgow, Glasgow, UK
– sequence: 10
  givenname: Emma
  surname: Stevenson
  fullname: Stevenson, Emma
  organization: School of Biomedical, Nutritional and Sport Sciences, Newcastle University, Newcastle Upon Tyne, UK
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  fullname: Townsend, Rebecca
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  organization: Centre for Public Health, Queen's University Belfast, Belfast, UK
– sequence: 13
  givenname: Oliver
  surname: Shannon
  fullname: Shannon, Oliver
  organization: Human Nutrition & Exercise Research Centre, Faculty of Medicine Sciences, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK
BackLink https://www.ncbi.nlm.nih.gov/pubmed/38594677$$D View this record in MEDLINE/PubMed
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Issue 1
Keywords Diet
Cardiometabolic health
Eatwell Guide
Cohort study
Language English
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Snippet The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy...
Background The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations...
BackgroundThe Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between...
BACKGROUNDThe Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between...
Abstract Background The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified...
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SubjectTerms Alzheimer's disease
Analysis
Blood pressure
Body mass index
Brain research
Calories
Carbohydrates
Cardiometabolic health
Care and treatment
Cognitive ability
Cohort analysis
Cohort study
Complications and side effects
Dementia
Dementia disorders
Diet
Eatwell Guide
Fads
Food
Food habits
Health aspects
Hypertension
Image processing
Middle age
Mortality
Neurodegenerative diseases
Neuroimaging
Oils & fats
Prevention
Proteins
Questionnaires
Risk factors
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Title Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study
URI https://www.ncbi.nlm.nih.gov/pubmed/38594677
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https://pubmed.ncbi.nlm.nih.gov/PMC11005234
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Volume 21
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