Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect

Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the...

Full description

Saved in:
Bibliographic Details
Published inFoods Vol. 8; no. 9; p. 398
Main Authors Lin, Li-Yun, Chuang, Cheng-Hung, Chen, Hsin-Chun, Yang, Kai-Min
Format Journal Article
LanguageEnglish
Published Switzerland MDPI 07.09.2019
MDPI AG
Subjects
2,2-diphenyl-1-picrylhydrazyl
alanine transaminase
animal models
antioxidant activity
antioxidant capacity
antioxidants
aspartate transaminase
beta-pinene
blood serum
byproducts
Citrus aurantiifolia
diet
essential oils
fatty liver
food processing
gamma-terpinene
gas chromatography-mass spectrometry
hyperlipidemia
hypolipidemic effect
lime essential oil (LEO)
lime juice
limonene
lipemic effect
low density lipoprotein cholesterol
obesity
protective effect
rats
triacylglycerols
volatile compounds
antioxidant capacity
lime essential oil (LEO)
hypolipidemic effect
Online AccessGet full text

Cover

Abstract Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the predominant constituents were limonene, γ-terpinene, and β-pinene. Lime essential oil was measured according to the DPPH assay and ABTS assay, with IC50 values of 2.36 mg/mL and 0.26 mg/mL, respectively. This study also explored the protective effects of LEO against lipid-induced hyperlipidemia in a rat model. Two groups of rats received oral LEO in doses of 0.74 g/100 g and 2.23 g/100 g with their diets. Eight weeks later, we found that the administration of LEO improved the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol, alanine aminotransferase, and aspartate transaminase levels in the hyperlipidemic rats (p < 0.05). Simultaneously, the LEO improved the health of the rats in terms of obesity, atherogenic index, and fatty liver.
AbstractList Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the predominant constituents were limonene, γ-terpinene, and β-pinene. Lime essential oil was measured according to the DPPH assay and ABTS assay, with IC50 values of 2.36 mg/mL and 0.26 mg/mL, respectively. This study also explored the protective effects of LEO against lipid-induced hyperlipidemia in a rat model. Two groups of rats received oral LEO in doses of 0.74 g/100 g and 2.23 g/100 g with their diets. Eight weeks later, we found that the administration of LEO improved the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol, alanine aminotransferase, and aspartate transaminase levels in the hyperlipidemic rats (p < 0.05). Simultaneously, the LEO improved the health of the rats in terms of obesity, atherogenic index, and fatty liver.
Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the predominant constituents were limonene, γ-terpinene, and β-pinene. Lime essential oil was measured according to the DPPH assay and ABTS assay, with IC50 values of 2.36 mg/mL and 0.26 mg/mL, respectively. This study also explored the protective effects of LEO against lipid-induced hyperlipidemia in a rat model. Two groups of rats received oral LEO in doses of 0.74 g/100 g and 2.23 g/100 g with their diets. Eight weeks later, we found that the administration of LEO improved the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol, alanine aminotransferase, and aspartate transaminase levels in the hyperlipidemic rats (p < 0.05). Simultaneously, the LEO improved the health of the rats in terms of obesity, atherogenic index, and fatty liver.Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the predominant constituents were limonene, γ-terpinene, and β-pinene. Lime essential oil was measured according to the DPPH assay and ABTS assay, with IC50 values of 2.36 mg/mL and 0.26 mg/mL, respectively. This study also explored the protective effects of LEO against lipid-induced hyperlipidemia in a rat model. Two groups of rats received oral LEO in doses of 0.74 g/100 g and 2.23 g/100 g with their diets. Eight weeks later, we found that the administration of LEO improved the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol, alanine aminotransferase, and aspartate transaminase levels in the hyperlipidemic rats (p < 0.05). Simultaneously, the LEO improved the health of the rats in terms of obesity, atherogenic index, and fatty liver.
Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the predominant constituents were limonene, γ-terpinene, and β-pinene. Lime essential oil was measured according to the DPPH assay and ABTS assay, with IC 50 values of 2.36 mg/mL and 0.26 mg/mL, respectively. This study also explored the protective effects of LEO against lipid-induced hyperlipidemia in a rat model. Two groups of rats received oral LEO in doses of 0.74 g/100 g and 2.23 g/100 g with their diets. Eight weeks later, we found that the administration of LEO improved the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol, alanine aminotransferase, and aspartate transaminase levels in the hyperlipidemic rats ( p < 0.05). Simultaneously, the LEO improved the health of the rats in terms of obesity, atherogenic index, and fatty liver.
Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the predominant constituents were limonene, γ-terpinene, and β-pinene. Lime essential oil was measured according to the DPPH assay and ABTS assay, with IC values of 2.36 mg/mL and 0.26 mg/mL, respectively. This study also explored the protective effects of LEO against lipid-induced hyperlipidemia in a rat model. Two groups of rats received oral LEO in doses of 0.74 g/100 g and 2.23 g/100 g with their diets. Eight weeks later, we found that the administration of LEO improved the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol, alanine aminotransferase, and aspartate transaminase levels in the hyperlipidemic rats ( < 0.05). Simultaneously, the LEO improved the health of the rats in terms of obesity, atherogenic index, and fatty liver.
Author Lin, Li-Yun
Chuang, Cheng-Hung
Yang, Kai-Min
Chen, Hsin-Chun
AuthorAffiliation 1 Department of Food Science and Technology, Hungkuang University, Taichung 433, Taiwan
4 Department of Hospitality Management, Mingdao Unicersity, ChangHua 523, Taiwan
3 Department of Cosmeceutics, China Medical University, Taichung 404, Taiwan
2 Department of Nutrition, Hungkuang University, Taichung 433, Taiwan
AuthorAffiliation_xml – name: 1 Department of Food Science and Technology, Hungkuang University, Taichung 433, Taiwan
– name: 4 Department of Hospitality Management, Mingdao Unicersity, ChangHua 523, Taiwan
– name: 3 Department of Cosmeceutics, China Medical University, Taichung 404, Taiwan
– name: 2 Department of Nutrition, Hungkuang University, Taichung 433, Taiwan
Author_xml – sequence: 1
  givenname: Li-Yun
  surname: Lin
  fullname: Lin, Li-Yun
– sequence: 2
  givenname: Cheng-Hung
  orcidid: 0000-0003-1963-1825
  surname: Chuang
  fullname: Chuang, Cheng-Hung
– sequence: 3
  givenname: Hsin-Chun
  orcidid: 0000-0002-6076-3611
  surname: Chen
  fullname: Chen, Hsin-Chun
– sequence: 4
  givenname: Kai-Min
  orcidid: 0000-0003-0270-3511
  surname: Yang
  fullname: Yang, Kai-Min
BackLink https://www.ncbi.nlm.nih.gov/pubmed/31500259$$D View this record in MEDLINE/PubMed
BookMark eNqFks1vFCEYh4mpsbX25tlwbJPdysd8gIcmzWS1TTbpwY8reQeYLQ0zjDCj7s0_XerWZmtM5AKBhycv74-X6GAIg0XoNSXnnEvytgvBJEEk4VI8Q0eMk2IpaCkO9taH6CSlO5KHpFxw9gIdcloSwkp5hH6uXW_xaeOmOCcMc4Rhcl3wDvLmbXRp6s_P8Mfvbth4e4ZXKdkMgMc3zqd3-EvwMDlvcRP6McyDSQt8mYHww5lswg2MoN20XWAYDL7ajtk8OmN7p_Gq66yeXqHnHfhkTx7mY_T5_epTc7Vc33y4bi7XS10WclqCoaItbFVSqKGl0hZCCJCF4Zq0RNdC0rosKKOl5tBxC1WnbW4B1cAkMy0_Rtc7rwlwp8boeohbFcCp3xshbhTEyWlvFWgArnN_O8oKrSupa0qNoWVRVKKikF0XO9c4t701Orckgn8ifXoyuFu1Cd9UVdeEyiILTh8EMXydbZpU75K23sNgw5wU47yknPIc139RJkROltcko2_2y3qs50_aGVjsAB1DStF2jwgl6v4_qf3_lHH2F56jzHGH-0c5_-9LvwCeOM9z
CitedBy_id crossref_primary_10_1016_j_fpsl_2024_101267
crossref_primary_10_3390_molecules26195991
crossref_primary_10_1016_j_biopha_2024_117410
crossref_primary_10_59124_guhes_1407399
crossref_primary_10_1016_j_foodcont_2024_111027
crossref_primary_10_1051_e3sconf_202343403001
crossref_primary_10_1016_j_psep_2024_04_104
crossref_primary_10_1007_s13580_021_00347_w
crossref_primary_10_2174_1386207324666210712094148
crossref_primary_10_3390_foods13111681
crossref_primary_10_3390_molecules27228090
crossref_primary_10_1016_j_crgsc_2024_100410
crossref_primary_10_1016_j_heliyon_2024_e29721
crossref_primary_10_1002_slct_202200187
crossref_primary_10_3390_foods12102036
crossref_primary_10_3390_app12199482
crossref_primary_10_3390_agriculture13030535
crossref_primary_10_1016_j_jddst_2022_103188
crossref_primary_10_3390_ph16081081
crossref_primary_10_1016_j_fbio_2025_106259
crossref_primary_10_1016_j_sjbs_2024_103987
crossref_primary_10_3892_etm_2021_10943
crossref_primary_10_1007_s42452_024_06100_z
crossref_primary_10_1016_j_postharvbio_2021_111488
crossref_primary_10_4236_alamt_2020_102017
crossref_primary_10_1002_jsfa_12892
crossref_primary_10_1039_D0FO00810A
crossref_primary_10_3390_pharmaceutics15102470
crossref_primary_10_3390_insects13050480
crossref_primary_10_1016_j_jep_2022_115421
crossref_primary_10_1080_0972060X_2020_1868347
crossref_primary_10_1080_10408398_2021_1969891
crossref_primary_10_3390_ani12172185
crossref_primary_10_3390_antiox9060529
crossref_primary_10_3389_fpls_2021_611449
crossref_primary_10_3390_ani14030382
crossref_primary_10_3390_ani12030375
crossref_primary_10_3390_gels8030169
crossref_primary_10_3390_plants13020191
crossref_primary_10_1002_ptr_7083
crossref_primary_10_1080_22311866_2023_2277899
crossref_primary_10_1016_j_scienta_2022_110909
crossref_primary_10_1515_znc_2020_0007
crossref_primary_10_3390_agriculture13010179
crossref_primary_10_1080_00405167_2023_2258675
crossref_primary_10_3390_agriculture11040300
crossref_primary_10_1007_s11694_023_01839_2
crossref_primary_10_1016_j_phytol_2023_08_007
crossref_primary_10_1039_D1FO03793E
crossref_primary_10_15188_kjopp_2020_04_34_2_81
crossref_primary_10_3389_fnut_2022_978130
crossref_primary_10_1080_22311866_2024_2439927
crossref_primary_10_1016_j_fbio_2021_101135
crossref_primary_10_1039_D0RA09314A
crossref_primary_10_3390_molecules28135051
crossref_primary_10_3390_foods12030680
crossref_primary_10_1016_j_polymer_2023_126265
crossref_primary_10_1016_j_foodchem_2024_140361
crossref_primary_10_33086_cdj_v7i1_3559
crossref_primary_10_1007_s10570_023_05469_1
crossref_primary_10_1080_09205063_2024_2313829
crossref_primary_10_1080_87559129_2022_2042556
crossref_primary_10_1088_1755_1315_1356_1_012080
crossref_primary_10_3390_foods12173265
crossref_primary_10_4236_aim_2020_105017
crossref_primary_10_3389_fnut_2022_920413
crossref_primary_10_3390_agriengineering6030178
crossref_primary_10_1021_acsfoodscitech_4c00009
crossref_primary_10_5650_jos_ess24171
crossref_primary_10_1016_j_ctim_2024_103107
crossref_primary_10_1038_s41598_022_11692_w
Cites_doi 10.1007/s00217-006-0541-4
10.3390/molecules21121735
10.1021/jf902143x
10.3390/molecules22091539
10.3390/nu7125552
10.5740/jaoacint.19-0128
10.3390/medicines3020013
10.1016/j.foodchem.2013.07.125
10.1111/j.1750-3841.2011.02511.x
10.3390/antiox7010014
10.3390/medicines4020028
10.1016/j.jfca.2016.08.008
10.1080/10412905.1996.9701030
10.1016/j.clinthera.2007.05.002
10.1093/jn/120.6.561
10.1016/j.foodres.2018.05.047
10.1016/S0271-5317(01)00398-0
10.1186/s13065-015-0145-9
10.1021/jf800195d
10.1016/j.jpba.2009.07.027
10.3390/foods7110175
10.1159/000080252
10.3945/an.113.005603
10.1021/jf903573g
10.1016/S0899-9007(96)00410-8
10.1016/j.foodchem.2005.07.042
10.3390/agriculture5010048
10.1002/jsfa.4396
10.3390/molecules22081391
10.3390/ijms19071966
10.1016/S0308-8146(99)00247-2
10.1016/j.jff.2015.01.043
10.1134/S0003683808040182
10.3390/nu10020138
ContentType Journal Article
Copyright 2019 by the authors. 2019
Copyright_xml – notice: 2019 by the authors. 2019
DBID AAYXX
CITATION
NPM
7X8
7S9
L.6
5PM
DOA
DOI 10.3390/foods8090398
DatabaseName CrossRef
PubMed
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
PubMed Central (Full Participant titles)
DOAJ Directory of Open Access Journals
DatabaseTitle CrossRef
PubMed
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList CrossRef

AGRICOLA
MEDLINE - Academic

PubMed
Database_xml – sequence: 1
  dbid: DOA
  name: DOAJ Directory of Open Access Journals
  url: https://www.doaj.org/
  sourceTypes: Open Website
– sequence: 2
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Diet & Clinical Nutrition
EISSN 2304-8158
ExternalDocumentID oai_doaj_org_article_acaa3c339f124cc69c711dd15446861a
PMC6770194
31500259
10_3390_foods8090398
Genre Journal Article
GroupedDBID 53G
5VS
8FE
8FH
AADQD
AAFWJ
AAHBH
AAYXX
ADBBV
AFPKN
AFZYC
ALMA_UNASSIGNED_HOLDINGS
AOIJS
BCNDV
BENPR
BHPHI
CITATION
GROUPED_DOAJ
HYE
IAO
KQ8
M0K
M48
MODMG
M~E
OK1
PIMPY
PROAC
RPM
NPM
7X8
7S9
L.6
5PM
ID FETCH-LOGICAL-c549t-ad18b4e651a7ab19e4888a94d3c0b0c78917541215c3af3ea6fce2301ca292db3
IEDL.DBID M48
ISSN 2304-8158
IngestDate Wed Aug 27 01:31:48 EDT 2025
Thu Aug 21 14:09:57 EDT 2025
Fri Jul 11 15:37:55 EDT 2025
Fri Jul 11 02:50:35 EDT 2025
Thu Jan 02 23:04:58 EST 2025
Thu Apr 24 22:58:15 EDT 2025
Tue Jul 01 04:28:23 EDT 2025
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 9
Keywords antioxidant capacity
lime essential oil (LEO)
hypolipidemic effect
Language English
License https://creativecommons.org/licenses/by/4.0
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c549t-ad18b4e651a7ab19e4888a94d3c0b0c78917541215c3af3ea6fce2301ca292db3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ORCID 0000-0002-6076-3611
0000-0003-1963-1825
0000-0003-0270-3511
OpenAccessLink http://journals.scholarsportal.info/openUrl.xqy?doi=10.3390/foods8090398
PMID 31500259
PQID 2288009370
PQPubID 23479
ParticipantIDs doaj_primary_oai_doaj_org_article_acaa3c339f124cc69c711dd15446861a
pubmedcentral_primary_oai_pubmedcentral_nih_gov_6770194
proquest_miscellaneous_2335131338
proquest_miscellaneous_2288009370
pubmed_primary_31500259
crossref_primary_10_3390_foods8090398
crossref_citationtrail_10_3390_foods8090398
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 20190907
PublicationDateYYYYMMDD 2019-09-07
PublicationDate_xml – month: 9
  year: 2019
  text: 20190907
  day: 7
PublicationDecade 2010
PublicationPlace Switzerland
PublicationPlace_xml – name: Switzerland
PublicationTitle Foods
PublicationTitleAlternate Foods
PublicationYear 2019
Publisher MDPI
MDPI AG
Publisher_xml – name: MDPI
– name: MDPI AG
References Alam (ref_8) 2014; 5
Misharina (ref_33) 2008; 44
Mehl (ref_19) 2014; 143
Pak (ref_4) 2004; 98
ref_35
ref_12
Peng (ref_30) 2009; 57
Balasundram (ref_7) 2006; 99
ref_31
Zhu (ref_24) 2018; 111
Montesano (ref_11) 2008; 226
Schaich (ref_25) 2015; 14
Keys (ref_13) 1997; 13
Moreno (ref_10) 2010; 51
ref_18
Jantan (ref_6) 1996; 8
ref_15
Tundis (ref_36) 2012; 77
Lv (ref_1) 2015; 9
Rafiq (ref_3) 2018; 17
Kelebek (ref_2) 2011; 91
Shinnick (ref_28) 1990; 120
Sadgrove (ref_20) 2015; 5
ref_22
Cheng (ref_29) 2010; 58
ref_21
Fattore (ref_9) 2016; 53
Lee (ref_14) 2015; 7
Jacobson (ref_32) 2007; 29
Lin (ref_17) 2008; 56
ref_26
Castillo (ref_23) 2017; 15
Ruberto (ref_34) 2000; 69
ref_5
Park (ref_27) 2002; 22
Delgado (ref_16) 2019; 102
References_xml – volume: 226
  start-page: 327
  year: 2008
  ident: ref_11
  article-title: Innovative extraction procedure for obtaining high pure lycopene from tomato
  publication-title: Eur. Food Res. Technol.
  doi: 10.1007/s00217-006-0541-4
– ident: ref_18
  doi: 10.3390/molecules21121735
– volume: 57
  start-page: 8812
  year: 2009
  ident: ref_30
  article-title: Insulin secretagogue bioactivity of finger citron fruit (Citrus medica L. var. sarcodactylis Hort, Rutaceae)
  publication-title: J. Agr. Food Chem.
  doi: 10.1021/jf902143x
– ident: ref_35
  doi: 10.3390/molecules22091539
– volume: 7
  start-page: 10525
  year: 2015
  ident: ref_14
  article-title: Hypolipidemic effect of tomato juice in hamsters in high cholesterol diet-induced hyperlipidemia
  publication-title: Nutrients
  doi: 10.3390/nu7125552
– volume: 102
  start-page: 1356
  year: 2019
  ident: ref_16
  article-title: Analysis of main and healthy phenolic compounds in foods
  publication-title: J AOAC Int.
  doi: 10.5740/jaoacint.19-0128
– ident: ref_22
  doi: 10.3390/medicines3020013
– volume: 143
  start-page: 325
  year: 2014
  ident: ref_19
  article-title: Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: A metabolomic approach
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2013.07.125
– volume: 77
  start-page: 40
  year: 2012
  ident: ref_36
  article-title: Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils
  publication-title: J. Food Sci.
  doi: 10.1111/j.1750-3841.2011.02511.x
– ident: ref_31
  doi: 10.3390/antiox7010014
– ident: ref_15
  doi: 10.3390/medicines4020028
– volume: 53
  start-page: 61
  year: 2016
  ident: ref_9
  article-title: Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes
  publication-title: J. Food Compost. Anal.
  doi: 10.1016/j.jfca.2016.08.008
– volume: 8
  start-page: 627
  year: 1996
  ident: ref_6
  article-title: Chemical composition of some citrus oils from Malaysia
  publication-title: J. Essent. Oil Res.
  doi: 10.1080/10412905.1996.9701030
– volume: 15
  start-page: 129
  year: 2017
  ident: ref_23
  article-title: Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils
  publication-title: CyTa J. Food
– volume: 29
  start-page: 763
  year: 2007
  ident: ref_32
  article-title: Hypertriglyceridemia and cardiovascular risk reduction
  publication-title: Clin. Ther.
  doi: 10.1016/j.clinthera.2007.05.002
– volume: 17
  start-page: 351
  year: 2018
  ident: ref_3
  article-title: Citrus peel as a source of functional ingredient: A review
  publication-title: J. Saudi Soc. Agric. Sci.
– volume: 120
  start-page: 561
  year: 1990
  ident: ref_28
  article-title: Dose response to a dietary oat bran fraction in cholesterol-fed rats
  publication-title: J. Nutr.
  doi: 10.1093/jn/120.6.561
– volume: 111
  start-page: 291
  year: 2018
  ident: ref_24
  article-title: Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile
  publication-title: Food Res. Int.
  doi: 10.1016/j.foodres.2018.05.047
– volume: 22
  start-page: 283
  year: 2002
  ident: ref_27
  article-title: Effect of rutin and tannic acid supplements on cholesterol metabolism in rats1
  publication-title: Nutr. Res.
  doi: 10.1016/S0271-5317(01)00398-0
– volume: 9
  start-page: 68
  year: 2015
  ident: ref_1
  article-title: Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health
  publication-title: Chem. Cent. J.
  doi: 10.1186/s13065-015-0145-9
– volume: 56
  start-page: 4435
  year: 2008
  ident: ref_17
  article-title: Alpinia zerumbet potentially elevates high-density lipoprotein cholesterol level in hamsters
  publication-title: J. Agr. Food Chem.
  doi: 10.1021/jf800195d
– volume: 51
  start-page: 327
  year: 2010
  ident: ref_10
  article-title: Natural bioactive compounds of Citrus limon for food and health
  publication-title: J. Pharm. Biomed. Anal.
  doi: 10.1016/j.jpba.2009.07.027
– ident: ref_21
  doi: 10.3390/foods7110175
– volume: 98
  start-page: 49
  year: 2004
  ident: ref_4
  article-title: Medical management of urinary stone disease
  publication-title: Nephron Clin. Pract.
  doi: 10.1159/000080252
– volume: 5
  start-page: 404
  year: 2014
  ident: ref_8
  article-title: Effect of citrus flavonoids, naringin and naringenin, on metabolic syndrome and their mechanisms of action
  publication-title: Adv. Nutr.
  doi: 10.3945/an.113.005603
– volume: 58
  start-page: 1502
  year: 2010
  ident: ref_29
  article-title: Chemical synthesis of 9 (Z)-octadecenamide and its hypolipidemic effect: A bioactive agent found in the essential oil of mountain celery seeds
  publication-title: J. Agr. Food Chem.
  doi: 10.1021/jf903573g
– volume: 13
  start-page: 249
  year: 1997
  ident: ref_13
  article-title: Coronary heart disease in seven countries
  publication-title: Nutrition
  doi: 10.1016/S0899-9007(96)00410-8
– volume: 99
  start-page: 191
  year: 2006
  ident: ref_7
  article-title: Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2005.07.042
– volume: 5
  start-page: 48
  year: 2015
  ident: ref_20
  article-title: A contemporary introduction to essential oils: Chemistry, bioactivity and prospects for Australian agriculture
  publication-title: Agriculture
  doi: 10.3390/agriculture5010048
– volume: 91
  start-page: 1855
  year: 2011
  ident: ref_2
  article-title: Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
  publication-title: J. Sci. Food Agr.
  doi: 10.1002/jsfa.4396
– ident: ref_26
  doi: 10.3390/molecules22081391
– ident: ref_5
  doi: 10.3390/ijms19071966
– volume: 69
  start-page: 167
  year: 2000
  ident: ref_34
  article-title: Antioxidant activity of selected essential oil components in two lipid model systems
  publication-title: Food Chem.
  doi: 10.1016/S0308-8146(99)00247-2
– volume: 14
  start-page: 111
  year: 2015
  ident: ref_25
  article-title: Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays
  publication-title: J. Funct. Foods
  doi: 10.1016/j.jff.2015.01.043
– volume: 44
  start-page: 438
  year: 2008
  ident: ref_33
  article-title: Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures
  publication-title: Appl. Biochem. Micro.
  doi: 10.1134/S0003683808040182
– ident: ref_12
  doi: 10.3390/nu10020138
SSID ssj0000913832
Score 2.3849378
Snippet Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to...
SourceID doaj
pubmedcentral
proquest
pubmed
crossref
SourceType Open Website
Open Access Repository
Aggregation Database
Index Database
Enrichment Source
StartPage 398
SubjectTerms 2,2-diphenyl-1-picrylhydrazyl
alanine transaminase
animal models
antioxidant activity
antioxidant capacity
antioxidants
aspartate transaminase
beta-pinene
blood serum
byproducts
Citrus aurantiifolia
diet
essential oils
fatty liver
food processing
gamma-terpinene
gas chromatography-mass spectrometry
hyperlipidemia
hypolipidemic effect
lime essential oil (LEO)
lime juice
limonene
lipemic effect
low density lipoprotein cholesterol
obesity
protective effect
rats
triacylglycerols
volatile compounds
SummonAdditionalLinks – databaseName: DOAJ Directory of Open Access Journals
  dbid: DOA
  link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Lb9QwELZQT70goDwCFBkJEBUNjePED25labVCUA5Q1FtkOxMRKU0qZSvg1p_esZ1d7SIeF66OYzn22PN98fgbQp6BBjCg_PkgR4IiIUsVFzoFnG_Ez9rqcH3s44mYnxbvz8qztVRfPiYsygPHgTswzhjuONcNeiLnhHaSsbr2IjJCCRagEfq8NTIV9mDNkHrlMdIdX84OmmGoR-X_Smi14YOCVP_v8OWvYZJrfuf4Frk5AUZ6GDt6m9yA_g5J3rWwoC_opOrZ0ZOlqP4OufrQngN9OQvXKai5RGe0aJuhaw0WBimB89d79PN39Fkd7NGj0V8_Qiukn9pufEO_Dj46rgPqdwqfc2ncp4c-JPJHW2NLdIbe1SF036emr-n8p8_yELPMOhqlkO-S0-OjL7N5OuVZSB2yw0VqaqZsAaJkRhrLNOCiVkYXNXeZzZxUSOnKwstQOG4aDkY0DpC6MGdyndeW3yNb_dDDA0KlcTJDfl6WyhTKNVZYC9g8oLMEREIJebUc-cpNIuQ-F0ZXIRnx81Stz1NCnq9qX0TxjT_Ue-sncVXHS2aHAjSkajKk6l-GlJCnSxOocIn5cxPTw3A5VnmOm1yGvc_-UofzknFP-BNyP5rNqjscQTdCS50QuWFQG_3dfNK334LUt5BeLr94-D8-8BHZRrQXA-TkY7KFVgi7iKgW9klYPNcHTSF0
  priority: 102
  providerName: Directory of Open Access Journals
Title Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect
URI https://www.ncbi.nlm.nih.gov/pubmed/31500259
https://www.proquest.com/docview/2288009370
https://www.proquest.com/docview/2335131338
https://pubmed.ncbi.nlm.nih.gov/PMC6770194
https://doaj.org/article/acaa3c339f124cc69c711dd15446861a
Volume 8
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1Lb9QwELZKuXBBvAmPykiAqGhKHCexjYRQWVqtEC0HWNRb5DgTiJQm0GxFe-OnM-NkV10oiKvjWJZnxvONPf6GscdgACxouh-UGKAoiEItMxMCyhvxsymMfz62f5BNZ8m7w_RwjS2qjY4L2F8Y2lE9qdlxs336_ew1GvwrijgxZH9RdV3ZazpwMPoSu4w-SZGJ7o9A3-_JRmAoFvtKc1ESapHqIQv-jwFW_JOn8b8Ie_6eQnnOJ-1dY1dHMMl3BulfZ2vQ3mDB2xrm_CkfGT8bfrAg3L_Jfr6vj4A_m_inFtyeoKOa11XX1BYbPc3A0fYm__gD_VkDm3y3p6dJqKH8Q930L_nnjjLnGuC0i1A9pn6L71C65Gld4kh8gp7XIazf4rYt-fSMKkAMFWgdH2iSb7HZ3u6nyTQcazCEDiPHeWhLoYsEslRYZQthAA1eW5OU0kVF5JTGcC9NiKLCSVtJsFnlANdYOBubuCzkbbbedi3cZVxZpyKM3dNU20S7qsiKAnB4QEcKiJIC9nyx8rkbCcqpTkaTY6BCcsrPyylgT5a9vw3EHH_p94aEuOxDdNq-oTv-ko_WmVtnrXT4b4Vwx7nMOCVEWRJTUaYzYQP2aKECOZof3anYFrqTPo9j3AAjnH30jz5SpkLSYUDA7gxqs5yORECOsNMETK0o1Mp8V7-09VdPA54potJP7v3nQtxnVxDsDflx6gFbR0WDhwio5sWGP4jY8BbzC_efIak
linkProvider Scholars Portal
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Lime+%28Citrus+aurantifolia+%28Christm.%29+Swingle%29+Essential+Oils%3A+Volatile+Compounds%2C+Antioxidant+Capacity%2C+and+Hypolipidemic+Effect&rft.jtitle=Foods&rft.au=Lin%2C+Li-Yun&rft.au=Chuang%2C+Cheng-Hung&rft.au=Chen%2C+Hsin-Chun&rft.au=Yang%2C+Kai-Min&rft.date=2019-09-07&rft.issn=2304-8158&rft.eissn=2304-8158&rft.volume=8&rft.issue=9&rft.spage=398&rft_id=info:doi/10.3390%2Ffoods8090398&rft.externalDBID=n%2Fa&rft.externalDocID=10_3390_foods8090398
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2304-8158&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2304-8158&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2304-8158&client=summon