Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet - Ibero-Baraibar, I.; Abete, I.; Navas-Carretero, S.; Massis-Zaid, A.; Martinez, J.A.; Zulet, M.A. (Nutrition, metabolism, and cardiovascular diseases, 2014)
Keywords: antioxidants; Antioxidants - administration & dosage; Biomarkers - blood; blood; Blood Glucose - drug effects; Blood Glucose - metabolism; blood pressure; Blood Pressure - drug effects; body composition; Body Composition - drug effects; Body Mass Index; Cacao; Caloric Restriction; Cardiovascular; cardiovascular diseases; Cocoa extract; Double-Blind Method; energy; Fast Foods; Female; females; flavanols; Humans; intercellular adhesion molecule-1; Lipoproteins, LDL - blood; low calorie diet; low density lipoprotein cholesterol; Male; males; metabolism; Middle Aged; myeloperoxidase; Obesity; Obesity - blood; Obesity - diagnosis; Obesity - diet therapy; Obesity - physiopathology; overweight; Oxidative stress; Oxidative Stress - drug effects; oxLDL; Plant Extracts - administration & dosage; polyphenols; Polyphenols - administration & dosage; ready-to-eat foods; Sex Factors; Spain; Time Factors; Treatment Outcome; vascular cell adhesion molecules; Spain; SBP; Oxidative stress; Obesity; Middle-aged; NO; LDL-c; Cocoa extract; sVCAm-1; MPO; BP; HDL-c; sICAM-1; DBP; TG; oxLDL; BMI; triglyceride; oxidised low-density lipoprotein-cholesterol; systolic blood pressure; soluble vascular cell adhesion molecule-1; soluble intercellular adhesion molecule-1; diastolic blood pressure; low-density lipoprotein-cholesterol; blood pressure; nitric oxide; body mass index; myeloperoxidase; high-density lipoprotein-cholesterol