APA (7th ed.) Citation

Shih, P., Chan, Y., Liao, J., Wang, M., & Yen, G. (2010). Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry ( Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease. The Journal of nutritional biochemistry, 21(7), 598-605. https://doi.org/10.1016/j.jnutbio.2009.03.008

Chicago Style (17th ed.) Citation

Shih, Ping-Hsiao, Yin-Ching Chan, Jiunn-Wang Liao, Ming-Fu Wang, and Gow-Chin Yen. "Antioxidant and Cognitive Promotion Effects of Anthocyanin-rich Mulberry ( Morus Atropurpurea L.) on Senescence-accelerated Mice and Prevention of Alzheimer's Disease." The Journal of Nutritional Biochemistry 21, no. 7 (2010): 598-605. https://doi.org/10.1016/j.jnutbio.2009.03.008.

MLA (9th ed.) Citation

Shih, Ping-Hsiao, et al. "Antioxidant and Cognitive Promotion Effects of Anthocyanin-rich Mulberry ( Morus Atropurpurea L.) on Senescence-accelerated Mice and Prevention of Alzheimer's Disease." The Journal of Nutritional Biochemistry, vol. 21, no. 7, 2010, pp. 598-605, https://doi.org/10.1016/j.jnutbio.2009.03.008.