Critical review of the impact of cover crops on soil properties

Grasses as well as leguminous and non-leguminous broadleaves are the major categories of commonly grown cover crops worldwide. This review focuses on the contribution of cover crops to soil properties. The review first considers the single and mixed cover crops and shows that grass species are desir...

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Published inInternational Soil and Water Conservation Research Vol. 10; no. 3; pp. 343 - 354
Main Authors Koudahe, Komlan, Allen, Samuel C., Djaman, Koffi
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.09.2022
Biological and Agricultural Engineering Department,Kansas State University,1016 Seaton Hall,920 N.Martin Luther King Jr.Drive,Manhattan,KS,66506,USA%Department of Plant and Environmental Sciences,New Mexico State University,Agricultural Science Center at Farmington,P.O.Box 1018,Farmington,NM,87499,USA
KeAi Communications Co., Ltd
Subjects
Cover crops
crop residues
crop yield
Fabaceae
Grasses
information sources
Leguminous
microbial activity
nitrogen
profitability
soil conservation
soil density
soil organic carbon
Soil properties
soil quality
soil structure
sustainable agriculture
water conservation
Leguminous
Grasses
Cover crops
Soil properties
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Abstract Grasses as well as leguminous and non-leguminous broadleaves are the major categories of commonly grown cover crops worldwide. This review focuses on the contribution of cover crops to soil properties. The review first considers the single and mixed cover crops and shows that grass species are desirable for their decay and ability to provide substantial soil cover, broadleaf species are used for their quick decomposition and capacity of releasing residues into the soil, while the leguminous species are used for their ability to fix atmospheric nitrogen. Secondly, the impacts of cover crops on soil health are reviewed. Integrating cover crops into conventional cropping systems may reduce soil bulk density, improve soil structure and hydraulic properties to facilitate increased water infiltration and storage. Crop residue additions from cover crops may enhance soil organic C and N accretion as well as increase availability of P, K, Ca, Fe and Mg in some soil types under certain climatic conditions. Further, cover crops may provide a better condition for microbial activity, abundance, and diversity. Finally, the review shows that through proper management, cover crops may be utilized as an essential component of soil conservation practices for enhanced soil health. Still, further investigation is necessary to determine cover crop effects in additional cropping systems and climatic zones as well as the long-term effects of cover crops on soil properties, subsequent crop yield, and overall cropping system profitability. This review is an important source of information for crop growers, crop management institutions, universities, and crop consultants for sustainable agricultural production.
AbstractList Grasses as well as leguminous and non-leguminous broadleaves are the major categories of commonly grown cover crops worldwide. This review focuses on the contribution of cover crops to soil properties. The review first considers the single and mixed cover crops and shows that grass species are desirable for their decay and ability to provide substantial soil cover, broadleaf species are used for their quick decomposition and capacity of releasing residues into the soil, while the leguminous species are used for their ability to fix atmospheric nitrogen. Secondly, the impacts of cover crops on soil health are reviewed. Integrating cover crops into conventional cropping systems may reduce soil bulk density, improve soil structure and hydraulic properties to facilitate increased water infiltration and storage. Crop residue additions from cover crops may enhance soil organic C and N accretion as well as increase availability of P, K, Ca, Fe and Mg in some soil types under certain climatic conditions. Further, cover crops may provide a better condition for microbial activity, abundance, and diversity. Finally, the review shows that through proper management, cover crops may be utilized as an essential component of soil conservation practices for enhanced soil health. Still, further investigation is necessary to determine cover crop effects in additional cropping systems and climatic zones as well as the long-term effects of cover crops on soil properties, subsequent crop yield, and overall cropping system profitability. This review is an important source of information for crop growers, crop management institutions, universities, and crop consultants for sustainable agricultural production.
Grasses as well as leguminous and non-leguminous broadleaves are the major categories of commonly grown cover crops worldwide.This review focuses on the contribution of cover crops to soil properties.The review first considers the single and mixed cover crops and shows that grass species are desirable for their decay and ability to provide substantial soil cover,broadleaf species are used for their quick decomposition and capacity of releasing residues into the soil,while the leguminous species are used for their ability to fix atmospheric nitrogen.Secondly,the impacts of cover crops on soil health are reviewed.Integrating cover crops into conventional cropping systems may reduce soil bulk density,improve soil structure and hydraulic properties to facilitate increased water infiltration and storage.Crop residue additions from cover crops may enhance soil organic C and N accretion as well as increase availability of P,K,Ca,Fe and Mg in some soil types under certain climatic conditions.Further,cover crops may provide a better condition for microbial activity,abundance,and diversity.Finally,the review shows that through proper management,cover crops may be utilized as an essential component of soil conservation prac-tices for enhanced soil health.Still,further investigation is necessary to determine cover crop effects in additional cropping systems and climatic zones as well as the long-term effects of cover crops on soil properties,subsequent crop yield,and overall cropping system profitability.This review is an important source of information for crop growers,crop management institutions,universities,and crop consultants for sustainable agricultural production.
Author Djaman, Koffi
Koudahe, Komlan
Allen, Samuel C.
AuthorAffiliation Biological and Agricultural Engineering Department,Kansas State University,1016 Seaton Hall,920 N.Martin Luther King Jr.Drive,Manhattan,KS,66506,USA%Department of Plant and Environmental Sciences,New Mexico State University,Agricultural Science Center at Farmington,P.O.Box 1018,Farmington,NM,87499,USA
AuthorAffiliation_xml – name: Biological and Agricultural Engineering Department,Kansas State University,1016 Seaton Hall,920 N.Martin Luther King Jr.Drive,Manhattan,KS,66506,USA%Department of Plant and Environmental Sciences,New Mexico State University,Agricultural Science Center at Farmington,P.O.Box 1018,Farmington,NM,87499,USA
Author_xml – sequence: 1
  givenname: Komlan
  orcidid: 0000-0001-5150-1057
  surname: Koudahe
  fullname: Koudahe, Komlan
  email: koudahek@ksu.edu
  organization: Biological and Agricultural Engineering Department, Kansas State University, 1016 Seaton Hall, 920 N. Martin Luther King Jr. Drive, Manhattan, KS, 66506, USA
– sequence: 2
  givenname: Samuel C.
  orcidid: 0000-0002-3129-5759
  surname: Allen
  fullname: Allen, Samuel C.
  email: samallen@nmsu.edu
  organization: Department of Plant and Environmental Sciences, New Mexico State University, Agricultural Science Center at Farmington, P.O. Box 1018, Farmington, NM, 87499, USA
– sequence: 3
  givenname: Koffi
  orcidid: 0000-0002-1904-6979
  surname: Djaman
  fullname: Djaman, Koffi
  email: kdjaman@nmsu.edu
  organization: Department of Plant and Environmental Sciences, New Mexico State University, Agricultural Science Center at Farmington, P.O. Box 1018, Farmington, NM, 87499, USA
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PublicationYear 2022
Publisher Elsevier B.V
Biological and Agricultural Engineering Department,Kansas State University,1016 Seaton Hall,920 N.Martin Luther King Jr.Drive,Manhattan,KS,66506,USA%Department of Plant and Environmental Sciences,New Mexico State University,Agricultural Science Center at Farmington,P.O.Box 1018,Farmington,NM,87499,USA
KeAi Communications Co., Ltd
Publisher_xml – name: Elsevier B.V
– name: Biological and Agricultural Engineering Department,Kansas State University,1016 Seaton Hall,920 N.Martin Luther King Jr.Drive,Manhattan,KS,66506,USA%Department of Plant and Environmental Sciences,New Mexico State University,Agricultural Science Center at Farmington,P.O.Box 1018,Farmington,NM,87499,USA
– name: KeAi Communications Co., Ltd
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Snippet Grasses as well as leguminous and non-leguminous broadleaves are the major categories of commonly grown cover crops worldwide. This review focuses on the...
Grasses as well as leguminous and non-leguminous broadleaves are the major categories of commonly grown cover crops worldwide.This review focuses on the...
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SubjectTerms Cover crops
crop residues
crop yield
Fabaceae
Grasses
information sources
Leguminous
microbial activity
nitrogen
profitability
soil conservation
soil density
soil organic carbon
Soil properties
soil quality
soil structure
sustainable agriculture
water conservation
Title Critical review of the impact of cover crops on soil properties
URI https://dx.doi.org/10.1016/j.iswcr.2022.03.003
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