The structure of synthetic oligosaccharides in relation to factor IXa inhibition

We investigated the effect of various oligosaccharides (OS) on the inhibition of factor IXa by antithrombin (AT) in a purified system. The OS comprised the AT-binding pentasaccharide sequence prolonged by saccharide chains with various lengths and charges. We show that factor IXa inhibition depended...

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Published inThrombosis and haemostasis Vol. 88; no. 3; p. 432
Main Authors Hérault, J P, Gaich, C, Bono, F, Driguez, P A, Duchaussoy, P, Petitou, M, Herbert, J M
Format Journal Article
LanguageEnglish
Published Germany 01.09.2002
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Abstract We investigated the effect of various oligosaccharides (OS) on the inhibition of factor IXa by antithrombin (AT) in a purified system. The OS comprised the AT-binding pentasaccharide sequence prolonged by saccharide chains with various lengths and charges. We show that factor IXa inhibition depended on the molecular weight of the OS. Factor IXa was not inhibited by the AT-binding pentasaccharide alone, but was inhibited if it was prolonged by a sulphated dodecasaccharide at the non-reducing end. The overall charge was also important since factor IXa inhibition was negligible if the pentasaccharide was prolonged by a non-sulphated dodecasaccharide. Using compounds containing a non-sulphated spacer, we showed that the central part of the OS was not critical. This study therefore demonstrates that the minimal OS structure necessary for catalysing factor IXa inhibition by AT is close to that required for catalysing thrombin inhibition.
AbstractList We investigated the effect of various oligosaccharides (OS) on the inhibition of factor IXa by antithrombin (AT) in a purified system. The OS comprised the AT-binding pentasaccharide sequence prolonged by saccharide chains with various lengths and charges. We show that factor IXa inhibition depended on the molecular weight of the OS. Factor IXa was not inhibited by the AT-binding pentasaccharide alone, but was inhibited if it was prolonged by a sulphated dodecasaccharide at the non-reducing end. The overall charge was also important since factor IXa inhibition was negligible if the pentasaccharide was prolonged by a non-sulphated dodecasaccharide. Using compounds containing a non-sulphated spacer, we showed that the central part of the OS was not critical. This study therefore demonstrates that the minimal OS structure necessary for catalysing factor IXa inhibition by AT is close to that required for catalysing thrombin inhibition.
Author Bono, F
Duchaussoy, P
Gaich, C
Petitou, M
Driguez, P A
Herbert, J M
Hérault, J P
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Snippet We investigated the effect of various oligosaccharides (OS) on the inhibition of factor IXa by antithrombin (AT) in a purified system. The OS comprised the...
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StartPage 432
SubjectTerms Antithrombin III - pharmacology
Carbohydrate Sequence
Drug Design
Drug Interactions
Enzyme Inhibitors - chemistry
Enzyme Inhibitors - pharmacology
Factor IXa - antagonists & inhibitors
Heparin - chemistry
Heparin - pharmacology
Humans
Oligosaccharides - chemistry
Oligosaccharides - pharmacology
Structure-Activity Relationship
Title The structure of synthetic oligosaccharides in relation to factor IXa inhibition
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