The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy - Chang, Xinxin; Wang, Yudan; Zheng, Bing; Chen, Yi; Xie, Jianhua; Song, Yiming; Ding, Xiaomeng; Hu, Xiaoyi; Hu, Xiaobo; Yu, Qiang (Foods, 2022)
Keywords: Acrolein; Aldehydes; Alzheimer's disease; Contaminants; Degeneration; Fatty acids; Food; Food processing; Food science; Health aspects; inflammation; Ischemia; Lipid peroxidation; Lipids; Metabolism; Metabolites; Movement disorders; Multiple sclerosis; Natural products; Nervous system; Nervous system diseases; Neurodegenerative diseases; Optimization; Oxidative metabolism; Oxidative stress; Parkinson's disease; Pathogenesis; Pollutants; Pollution control; Polyamines; Regulatory mechanisms (biology); Review; Smoking; Stroke; Toxicity; Urine; China; United States--US; neurodegenerative diseases; inflammation; oxidative stress; acrolein