Role of Phage Shock Protein in Recovery of Heat-injured Salmonella

• Published in: Biocontrol Science Vol. 23; no. 1; pp. 17 - 25
• Main Authors: CUI, XIAOWEN, WEN, HSU-MING SHERMAN, KINOSHITA, YOSHIMASA, KOISHI, SHOTA, ISOWAKI, CHIKA, OU, LIUSHU, MASUDA, YOSHIMITSU, HONJOH, KEN-ICHI, MIYAMOTO, TAKAHISA
• Format: Journal Article
• Language: English
• Published: Japan The Society for Antibacterial and Antifungal Agents, Japan 2018; Japan Science and Technology Agency
• Subjects: Cells; Clonal deletion; Deletion mutant; DNA; Food cans; Foodborne diseases; Genes; Heat; Heat injury; Injuries; Membrane potential; Nucleotide sequence; PCR; Phage shock protein; Phages; Proteins; PspA protein; Recovery; Salmonella; Transcription; Heat injury; Salmonella; Phage shock protein; Membrane potential; Recovery

Sublethally heat-injured cells of Salmonella in food can recover under favorable conditions, leading to foodborne illness. To elucidate the molecular mechanism of recovery from heat injury, the global changes in gene transcription of Salmonella Typhimurium were investigated in previous study. In thi...