Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet - Staudacher, Heidi M.; Whelan, Kevin (Proceedings of the Nutrition Society, 2016)
Keywords: Bifidobacterium; Carbohydrates; Conference on ‘The future of animal products in the human diet: health and environmental concerns’; Constipation; defecation; Diarrhea; Diet; disaccharides; Disaccharides - administration & dosage; etiology; Gastrointestinal Microbiome; gastrointestinal system; Heterogeneity; Humans; intestinal microorganisms; Irritable bowel syndrome; Irritable Bowel Syndrome - microbiology; Irritable Bowel Syndrome - therapy; Meta-Analysis as Topic; methodology; microbial communities; microbiome; Microbiota; monosaccharides; Monosaccharides - administration & dosage; Motility; nutritional intervention; Observational Studies as Topic; Oligosaccharides - administration & dosage; pain; Pathogenesis; Pathophysiology; patients; Permeability; Polymers - administration & dosage; polyols; Postgraduate Symposium; prebiotics; Prebiotics - administration & dosage; Probiotics; Probiotics - administration & dosage; Randomized Controlled Trials as Topic; Probiotic; Prebiotic; FODMAP; Irritable bowel syndrome; IBS irritable bowel syndrome; IBS-D diarrhoea-predominant IBS; RCT randomised control trial; disaccharides; monosaccharides and polyols; GOS galacto-oligosaccharides; GI gastrointestinal; FODMAP fermentable oligosaccharides