Surveillance of Chlorantraniliprole Residues in Vegetables and Fruits Using LC-MS/MS

We measured the residual amounts of chlorantraniliprole in various vegetables and fruits. Sample solutions were prepared according to our routine procedure based on the QuEChERS method and analyzed by LC-MS/MS. Performance characteristics were evaluated for 8 kinds of food samples by means of recove...

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Published inFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Vol. 59; no. 5; pp. 234 - 238
Main Authors Nakajima, Takayuki, Otsuka, Kenji, Tomizawa, Sanae, Masubuchi, Tamako, Kamijo, Kyoko, Yamaki, Yumiko, Yoshikawa, Souichi, Hasegawa, Emi, Kokaji, Yoshie, Watanabe, Shui, Hashimoto, Tsuneo
Format Journal Article
LanguageEnglish
Published Japan Japanese Society for Food Hygiene and Safety 25.10.2018
Japan Science and Technology Agency
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Abstract We measured the residual amounts of chlorantraniliprole in various vegetables and fruits. Sample solutions were prepared according to our routine procedure based on the QuEChERS method and analyzed by LC-MS/MS. Performance characteristics were evaluated for 8 kinds of food samples by means of recovery tests of 5 replicates at the concentration of 10 ng/g. Recoveries and RSDs (%) ranged from 50.2 to 93.4% and from 2.1 to 9.7%, respectively. Application of this method to survey 207 vegetables and 163 fruits gave detection rates of 8.2 and 1.2%, respectively. In vegetables, detection rates were high in okra (4 out of 10 samples), paprika (4 out of 23 samples) and tomato (2 out of 6 samples), and leaf vegetables such as lettuce, mizuna, spinach and wrinkled greens also contained high concentrations of chlorantraniliprole. The highest residual concentration was 571 ng/g in mizuna. The samples containing chlorantraniliprole seemed to be mainly from Asian countries, including samples of domestic Japanese origin. However, none of them contained more than the MRL, which suggests that the use of chlorantraniliprole has been properly controlled.
AbstractList We measured the residual amounts of chlorantraniliprole in various vegetables and fruits. Sample solutions were prepared according to our routine procedure based on the QuEChERS method and analyzed by LC-MS/MS. Performance characteristics were evaluated for 8 kinds of food samples by means of recovery tests of 5 replicates at the concentration of 10 ng/g. Recoveries and RSDs (%) ranged from 50.2 to 93.4% and from 2.1 to 9.7%, respectively. Application of this method to survey 207 vegetables and 163 fruits gave detection rates of 8.2 and 1.2%, respectively. In vegetables, detection rates were high in okra (4 out of 10 samples), paprika (4 out of 23 samples) and tomato (2 out of 6 samples), and leaf vegetables such as lettuce, mizuna, spinach and wrinkled greens also contained high concentrations of chlorantraniliprole. The highest residual concentration was 571 ng/g in mizuna. The samples containing chlorantraniliprole seemed to be mainly from Asian countries, including samples of domestic Japanese origin. However, none of them contained more than the MRL, which suggests that the use of chlorantraniliprole has been properly controlled.
We measured the residual amounts of chlorantraniliprole in various vegetables and fruits. Sample solutions were prepared according to our routine procedure based on the QuEChERS method and analyzed by LC-MS/MS. Performance characteristics were evaluated for 8 kinds of food samples by means of recovery tests of 5 replicates at the concentration of 10 ng/g. Recoveries and RSDs (%) ranged from 50.2 to 93.4% and from 2.1 to 9.7%, respectively. Application of this method to survey 207 vegetables and 163 fruits gave detection rates of 8.2 and 1.2%, respectively. In vegetables, detection rates were high in okra (4 out of 10 samples), paprika (4 out of 23 samples) and tomato (2 out of 6 samples), and leaf vegetables such as lettuce, mizuna, spinach and wrinkled greens also contained high concentrations of chlorantraniliprole. The highest residual concentration was 571 ng/g in mizuna. The samples containing chlorantraniliprole seemed to be mainly from Asian countries, including samples of domestic Japanese origin. However, none of them contained more than the MRL, which suggests that the use of chlorantraniliprole has been properly controlled.
Author Nakajima, Takayuki
Yoshikawa, Souichi
Otsuka, Kenji
Tomizawa, Sanae
Yamaki, Yumiko
Watanabe, Shui
Kamijo, Kyoko
Masubuchi, Tamako
Kokaji, Yoshie
Hasegawa, Emi
Hashimoto, Tsuneo
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CitedBy_id crossref_primary_10_1021_acs_jafc_3c00816
crossref_primary_10_1016_j_foodres_2022_111920
crossref_primary_10_1016_j_foodchem_2022_135030
crossref_primary_10_3358_shokueishi_61_154
crossref_primary_10_1016_j_microc_2022_107175
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LC-MS/MS
insecticide
chlorantraniliprole
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SubjectTerms chlorantraniliprole
Chromatography, Liquid
detection rate
Food Analysis - methods
Food Contamination - analysis
Fruit - chemistry
Fruits
insecticide
LC-MS/MS
Okra
ortho-Aminobenzoates - analysis
Pesticide Residues - analysis
Spinach
Tandem Mass Spectrometry
Vegetables
Vegetables - chemistry
Title Surveillance of Chlorantraniliprole Residues in Vegetables and Fruits Using LC-MS/MS
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