Feeding the immune system - Calder, Philip C. (Proceedings of the Nutrition Society, 2013)
Keywords: Adaptive immunity; Amino acids; Animals; Antigens; Antioxidants; body composition; cell-mediated immunity; Conference on ‘Transforming the nutrition landscape in Africa’; Enzymes; Food; food composition; gastrointestinal system; Gastrointestinal tract; Gastrointestinal Tract - metabolism; Gastrointestinal Tract - microbiology; Humans; Immune response; Immune system; Immune System - metabolism; Immune System - microbiology; immunocompetence; immunologic memory; Immunology; infants; intestinal microorganisms; iron; laboratory animals; Lymphatic system; Lymphocytes; Lymphoid Tissue - metabolism; Lymphoid Tissue - microbiology; Malnutrition; Nutrition; Nutritional status; Nutritional Status - physiology; Pathogens; Plenary Session 1; probiotics; Probiotics - administration & dosage; protein energy malnutrition; Protein synthesis; Protein-Energy Malnutrition - diet therapy; Protein-Energy Malnutrition - immunology; Protein-Energy Malnutrition - metabolism; selenium; Thymus gland; Trace Elements - administration & dosage; vitamin A; Vitamins; Vitamins - administration & dosage; zinc; South Africa; Africa; Infection; Nutrient; Gut-associated lymphoid tissue; Lymphocyte; Cytokine