pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan
•Six chitosans with molecular weights ranging from 3.3 to 300kDa were prepared.•Combined effects of chitosan MW, temperature, pH on bacterial growth were studied.•The pH effects on water solubility and zeta potential of chitosans were examined.•Positive correlation between chitosan ZP and antibacter...
Saved in:
| Published in | Carbohydrate polymers Vol. 134; pp. 74 - 81 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
10.12.2015
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | •Six chitosans with molecular weights ranging from 3.3 to 300kDa were prepared.•Combined effects of chitosan MW, temperature, pH on bacterial growth were studied.•The pH effects on water solubility and zeta potential of chitosans were examined.•Positive correlation between chitosan ZP and antibacterial activity was obtained.
Six chitosans with molecular weights (MWs) of 300, 156, 72.1, 29.2, 7.1, and 3.3kDa were prepared by cellulase degradation of chitosan (300kDa) and ultrafiltration techniques. We examined the correlation between activity against Escherichia coli and Staphylococcus aureus and chitosan MW, and provided the underlying explanation. In acidic pH conditions, the chitosan activity increased with increasing MW, irrespective of the temperature and bacteria tested. However, at neutral pH, chitosan activity increased as the MW decreased, and little activity was observed for chitosans with MW >29.2kDa. At pH 5.0 and 6.0, chitosans exhibited good water solubility and zeta potential (ZP) decreased with the MW, whereas the solubility and ZP of the chitosans decreased with increasing MW at pH 7.0. Particularly, low solubility and negative ZP values were determined for chitosans with MW >29.2kDa, which may explain the loss of their antibacterial activity at pH 7.0. |
|---|---|
| AbstractList | Six chitosans with molecular weights (MWs) of 300, 156, 72.1, 29.2, 7.1, and 3.3 kDa were prepared by cellulase degradation of chitosan (300 kDa) and ultrafiltration techniques. We examined the correlation between activity against Escherichia coli and Staphylococcus aureus and chitosan MW, and provided the underlying explanation. In acidic pH conditions, the chitosan activity increased with increasing MW, irrespective of the temperature and bacteria tested. However, at neutral pH, chitosan activity increased as the MW decreased, and little activity was observed for chitosans with MW >29.2 kDa. At pH 5.0 and 6.0, chitosans exhibited good water solubility and zeta potential (ZP) decreased with the MW, whereas the solubility and ZP of the chitosans decreased with increasing MW at pH 7.0. Particularly, low solubility and negative ZP values were determined for chitosans with MW >29.2 kDa, which may explain the loss of their antibacterial activity at pH 7.0. Six chitosans with molecular weights (MWs) of 300, 156, 72.1, 29.2, 7.1, and 3.3 kDa were prepared by cellulase degradation of chitosan (300 kDa) and ultrafiltration techniques. We examined the correlation between activity against Escherichia coli and Staphylococcus aureus and chitosan MW, and provided the underlying explanation. In acidic pH conditions, the chitosan activity increased with increasing MW, irrespective of the temperature and bacteria tested. However, at neutral pH, chitosan activity increased as the MW decreased, and little activity was observed for chitosans with MW >29.2 kDa. At pH 5.0 and 6.0, chitosans exhibited good water solubility and zeta potential (ZP) decreased with the MW, whereas the solubility and ZP of the chitosans decreased with increasing MW at pH 7.0. Particularly, low solubility and negative ZP values were determined for chitosans with MW >29.2 kDa, which may explain the loss of their antibacterial activity at pH 7.0.Six chitosans with molecular weights (MWs) of 300, 156, 72.1, 29.2, 7.1, and 3.3 kDa were prepared by cellulase degradation of chitosan (300 kDa) and ultrafiltration techniques. We examined the correlation between activity against Escherichia coli and Staphylococcus aureus and chitosan MW, and provided the underlying explanation. In acidic pH conditions, the chitosan activity increased with increasing MW, irrespective of the temperature and bacteria tested. However, at neutral pH, chitosan activity increased as the MW decreased, and little activity was observed for chitosans with MW >29.2 kDa. At pH 5.0 and 6.0, chitosans exhibited good water solubility and zeta potential (ZP) decreased with the MW, whereas the solubility and ZP of the chitosans decreased with increasing MW at pH 7.0. Particularly, low solubility and negative ZP values were determined for chitosans with MW >29.2 kDa, which may explain the loss of their antibacterial activity at pH 7.0. •Six chitosans with molecular weights ranging from 3.3 to 300kDa were prepared.•Combined effects of chitosan MW, temperature, pH on bacterial growth were studied.•The pH effects on water solubility and zeta potential of chitosans were examined.•Positive correlation between chitosan ZP and antibacterial activity was obtained. Six chitosans with molecular weights (MWs) of 300, 156, 72.1, 29.2, 7.1, and 3.3kDa were prepared by cellulase degradation of chitosan (300kDa) and ultrafiltration techniques. We examined the correlation between activity against Escherichia coli and Staphylococcus aureus and chitosan MW, and provided the underlying explanation. In acidic pH conditions, the chitosan activity increased with increasing MW, irrespective of the temperature and bacteria tested. However, at neutral pH, chitosan activity increased as the MW decreased, and little activity was observed for chitosans with MW >29.2kDa. At pH 5.0 and 6.0, chitosans exhibited good water solubility and zeta potential (ZP) decreased with the MW, whereas the solubility and ZP of the chitosans decreased with increasing MW at pH 7.0. Particularly, low solubility and negative ZP values were determined for chitosans with MW >29.2kDa, which may explain the loss of their antibacterial activity at pH 7.0. Six chitosans with molecular weights (MWs) of 300, 156, 72.1, 29.2, 7.1, and 3.3kDa were prepared by cellulase degradation of chitosan (300kDa) and ultrafiltration techniques. We examined the correlation between activity against Escherichia coli and Staphylococcus aureus and chitosan MW, and provided the underlying explanation. In acidic pH conditions, the chitosan activity increased with increasing MW, irrespective of the temperature and bacteria tested. However, at neutral pH, chitosan activity increased as the MW decreased, and little activity was observed for chitosans with MW >29.2kDa. At pH 5.0 and 6.0, chitosans exhibited good water solubility and zeta potential (ZP) decreased with the MW, whereas the solubility and ZP of the chitosans decreased with increasing MW at pH 7.0. Particularly, low solubility and negative ZP values were determined for chitosans with MW >29.2kDa, which may explain the loss of their antibacterial activity at pH 7.0. |
| Author | Tsai, Guo Jane Wu, Guan-James Chang, Shun-Hsien Lin, Hong-Ting Victor |
| Author_xml | – sequence: 1 givenname: Shun-Hsien orcidid: 0000-0002-4044-9860 surname: Chang fullname: Chang, Shun-Hsien organization: Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, ROC – sequence: 2 givenname: Hong-Ting Victor surname: Lin fullname: Lin, Hong-Ting Victor organization: Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, ROC – sequence: 3 givenname: Guan-James surname: Wu fullname: Wu, Guan-James organization: Department of Food Science, National Penghu University of Science and Technology, Penghu, Taiwan, ROC – sequence: 4 givenname: Guo Jane orcidid: 0000-0002-5605-5495 surname: Tsai fullname: Tsai, Guo Jane email: b0090@mail.ntou.edu.tw organization: Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, ROC |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/26428102$$D View this record in MEDLINE/PubMed |
| BookMark | eNqFkU9rGzEQxUVISZw0H6FFxx6yrv7tSqaHEkLaFAK9tGehlWYTGXm1lbQJ7qevHDuXXiwGJIbfGzHvXaDTMY6A0AdKlpTQ7vN6aU3qpxiWjNB2SWQtdoIWVMlVQ7kQp2hBqBCN6qg8Rxc5r0k9HSVn6Jx1gilK2AJtp3t8NwxgS8ZxxDmGuffBl-01_gvF4CkWGIs34Rqb0WEbU4Jgiq9sD-UFYKz94ntjC6SK4frwz1X_im9iADsHk_AL-MenguOA7ZMvMZvxPXo3mJDh6nBfot_f7n7d3jcPP7__uL15aGwrVGlYR9Tg6kLMKsLB8JYbtxo4E6RVjipDOnBqWBHDWAuCOG5lDyAls8QMyvFL9Gk_d0rxzwy56I3PFkIwI8Q5a1Zd4VJ1ih9FqaRqRZTo2op-PKBzvwGnp-Q3Jm31m7MV-LIHbIo5Jxi09eXVuJKMD5oSvctRr_UhR73LURNZa6du_1O_fXBM93Wvg-ros4eks_UwWnA-1Yy1i_7IhH-t_Lup |
| CitedBy_id | crossref_primary_10_1007_s10570_019_02287_2 crossref_primary_10_1016_j_foodchem_2022_132088 crossref_primary_10_1016_j_foodhyd_2018_03_010 crossref_primary_10_1016_j_carbpol_2023_121191 crossref_primary_10_1111_jph_12603 crossref_primary_10_1039_C6RA27102B crossref_primary_10_1016_j_carbpol_2019_01_089 crossref_primary_10_1016_j_foodcont_2023_109669 crossref_primary_10_1007_s10924_022_02458_6 crossref_primary_10_3390_polym15132804 crossref_primary_10_1016_j_carbpol_2017_11_019 crossref_primary_10_3390_polym13050696 crossref_primary_10_1016_j_ijbiomac_2024_136965 crossref_primary_10_1038_s41598_021_84791_9 crossref_primary_10_1021_acs_langmuir_1c01930 crossref_primary_10_1111_ijfs_13897 crossref_primary_10_1016_j_ijbiomac_2023_124334 crossref_primary_10_1016_j_ijbiomac_2023_125565 crossref_primary_10_1016_j_carbpol_2021_117918 crossref_primary_10_1016_j_foodhyd_2021_107397 crossref_primary_10_3390_polym13152466 crossref_primary_10_1016_j_tifs_2020_08_016 crossref_primary_10_1016_j_carbpol_2022_120256 crossref_primary_10_1016_j_cej_2021_133154 crossref_primary_10_1016_j_ejpb_2024_114575 crossref_primary_10_1080_10837450_2020_1720237 crossref_primary_10_1016_j_onano_2025_100234 crossref_primary_10_1016_j_carbpol_2020_116685 crossref_primary_10_1016_j_jece_2024_113208 crossref_primary_10_1016_j_lfs_2020_118640 crossref_primary_10_1016_j_molliq_2023_121350 crossref_primary_10_1016_j_molliq_2023_121476 crossref_primary_10_1016_j_foodhyd_2019_05_040 crossref_primary_10_1021_acs_energyfuels_4c04471 crossref_primary_10_1016_j_biomaterials_2023_122346 crossref_primary_10_1016_j_carbpol_2017_11_034 crossref_primary_10_1016_j_ijbiomac_2016_01_022 crossref_primary_10_3390_plants14040610 crossref_primary_10_1021_acsnano_1c06983 crossref_primary_10_3390_nano8020088 crossref_primary_10_1016_j_msec_2019_109830 crossref_primary_10_3390_polym12020273 crossref_primary_10_1016_j_ajps_2022_04_001 crossref_primary_10_3390_ma13184149 crossref_primary_10_1016_j_foodchem_2020_128802 crossref_primary_10_1039_C8RA02144A crossref_primary_10_1016_j_foodhyd_2017_10_031 crossref_primary_10_1021_acs_biomac_4c01333 crossref_primary_10_1007_s12247_022_09627_z crossref_primary_10_1021_acsami_9b17605 crossref_primary_10_1002_fft2_326 crossref_primary_10_1016_j_carbpol_2017_11_047 crossref_primary_10_1016_j_colsurfb_2018_09_077 crossref_primary_10_3390_pharmaceutics15061763 crossref_primary_10_1111_1750_3841_15902 crossref_primary_10_1007_s42452_024_05923_0 crossref_primary_10_1016_j_carbpol_2017_06_026 crossref_primary_10_1016_j_jece_2024_112773 crossref_primary_10_3390_ijms20071743 crossref_primary_10_1016_j_mineng_2022_107777 crossref_primary_10_3390_ma11101973 crossref_primary_10_1021_acs_energyfuels_0c03396 crossref_primary_10_1016_j_carbpol_2015_12_017 crossref_primary_10_1021_acs_biomac_9b01665 crossref_primary_10_1080_15440478_2023_2229515 crossref_primary_10_1016_j_supflu_2017_05_014 crossref_primary_10_1016_j_ejps_2024_106919 crossref_primary_10_1016_j_pmatsci_2025_101460 crossref_primary_10_1016_j_jiec_2018_01_001 crossref_primary_10_1016_j_carbpol_2023_121318 crossref_primary_10_1016_j_carpta_2023_100349 crossref_primary_10_1016_j_fm_2016_11_019 crossref_primary_10_1007_s10904_023_02690_0 crossref_primary_10_3390_molecules27185953 crossref_primary_10_5812_jjnpp_101013 crossref_primary_10_3109_03639045_2016_1141931 crossref_primary_10_1134_S0003683816050100 crossref_primary_10_3390_molecules26123551 crossref_primary_10_1016_j_ijbiomac_2018_05_102 crossref_primary_10_1016_j_ifset_2018_07_002 crossref_primary_10_1016_j_cis_2024_103383 crossref_primary_10_1016_j_carbpol_2016_04_025 crossref_primary_10_1016_j_cej_2023_143159 crossref_primary_10_1016_j_mtsust_2024_100671 crossref_primary_10_1021_acsapm_3c00979 crossref_primary_10_1016_j_colsurfa_2021_127324 crossref_primary_10_1016_j_foodhyd_2018_11_062 crossref_primary_10_1021_acs_jafc_3c02608 crossref_primary_10_1016_j_msec_2017_05_047 crossref_primary_10_1016_j_carbpol_2024_121821 crossref_primary_10_3390_molecules25204795 crossref_primary_10_1007_s00253_018_9417_3 crossref_primary_10_1007_s11947_024_03517_7 crossref_primary_10_1007_s10068_023_01386_y crossref_primary_10_1016_j_carbpol_2022_120058 crossref_primary_10_1016_j_ijbiomac_2024_132670 crossref_primary_10_1021_acsfoodscitech_4c00428 crossref_primary_10_3390_nano15020126 crossref_primary_10_1016_j_ijbiomac_2021_11_002 crossref_primary_10_1007_s10570_018_1881_5 crossref_primary_10_3390_molecules28041833 crossref_primary_10_1016_j_ijbiomac_2023_123796 crossref_primary_10_1016_j_carbpol_2022_119877 crossref_primary_10_1021_acsami_0c14313 crossref_primary_10_1016_j_ijbiomac_2019_03_153 crossref_primary_10_1155_2016_9159761 crossref_primary_10_1007_s12257_024_00124_3 crossref_primary_10_1016_j_jhazmat_2020_122494 crossref_primary_10_3233_STJ_180001 crossref_primary_10_1002_jbm_b_35006 crossref_primary_10_1111_ger_12672 crossref_primary_10_1016_j_colsurfa_2017_04_076 crossref_primary_10_1016_j_porgcoat_2019_105409 crossref_primary_10_1007_s00289_019_03007_3 crossref_primary_10_1111_jace_15555 crossref_primary_10_1016_j_carbpol_2024_122388 crossref_primary_10_1016_j_ijbiomac_2020_04_011 crossref_primary_10_1002_advs_202003155 crossref_primary_10_1016_j_ijbiomac_2021_11_210 crossref_primary_10_1002_app_47773 crossref_primary_10_1016_j_carbpol_2021_118352 crossref_primary_10_1016_j_ijbiomac_2020_09_042 crossref_primary_10_1002_pi_5252 crossref_primary_10_1002_admi_202300501 crossref_primary_10_1016_j_carbpol_2022_120391 crossref_primary_10_1016_j_eurpolymj_2018_09_038 crossref_primary_10_1016_j_tifs_2020_01_029 crossref_primary_10_1016_j_biopha_2019_109183 crossref_primary_10_1016_j_matt_2023_08_014 crossref_primary_10_1016_j_foodhyd_2024_110469 crossref_primary_10_1080_10408398_2023_2205937 crossref_primary_10_1016_j_jfoodeng_2023_111682 crossref_primary_10_1002_app_49384 crossref_primary_10_1021_acs_biomac_7b00039 crossref_primary_10_1016_j_etap_2018_05_017 crossref_primary_10_1016_j_foodchem_2020_128168 crossref_primary_10_1016_j_jpba_2019_05_032 crossref_primary_10_3389_fmicb_2016_01580 crossref_primary_10_1016_j_cej_2024_151824 crossref_primary_10_1016_j_idairyj_2023_105716 crossref_primary_10_1016_j_archoralbio_2020_104921 crossref_primary_10_1007_s00107_023_01974_z crossref_primary_10_1007_s13726_016_0480_2 crossref_primary_10_1016_j_fbio_2020_100854 crossref_primary_10_1016_j_microc_2023_108864 crossref_primary_10_1088_1755_1315_278_1_012052 crossref_primary_10_1016_j_ijbiomac_2023_123763 crossref_primary_10_1002_ps_6564 crossref_primary_10_1016_j_heliyon_2022_e11168 crossref_primary_10_3390_app13053360 crossref_primary_10_1186_s42834_024_00236_8 crossref_primary_10_1002_mnfr_201800646 crossref_primary_10_1016_j_jcis_2023_05_056 crossref_primary_10_1016_j_ijbiomac_2024_130214 crossref_primary_10_1039_D4FB00263F crossref_primary_10_1016_j_colsurfb_2016_03_045 crossref_primary_10_1016_j_jobab_2021_01_002 crossref_primary_10_1002_star_202000234 crossref_primary_10_1021_acs_joc_0c01597 crossref_primary_10_1016_j_carbpol_2024_122159 crossref_primary_10_1039_D0GC00901F crossref_primary_10_1016_j_jcis_2021_06_091 crossref_primary_10_1016_j_carbpol_2019_02_046 crossref_primary_10_1080_09168451_2020_1723402 crossref_primary_10_1016_j_bioadv_2024_214023 crossref_primary_10_1016_j_ijbiomac_2021_11_045 crossref_primary_10_3390_md18110542 crossref_primary_10_1016_j_colsurfb_2020_111295 crossref_primary_10_1021_acsami_7b17375 crossref_primary_10_1080_07388551_2020_1713719 crossref_primary_10_3390_ijms21145016 crossref_primary_10_3389_fbioe_2021_735090 crossref_primary_10_1002_adma_202203325 crossref_primary_10_3390_polym11040719 crossref_primary_10_21967_jbb_v4i1_189 crossref_primary_10_3390_molecules27144517 crossref_primary_10_3390_ma14133655 crossref_primary_10_1111_ijfs_16423 crossref_primary_10_1016_j_micromeso_2018_06_035 crossref_primary_10_1111_jfpp_17148 crossref_primary_10_1016_j_carbpol_2019_115744 crossref_primary_10_1016_j_jmst_2020_09_004 crossref_primary_10_1021_acssuschemeng_4c01260 crossref_primary_10_1016_j_ijbiomac_2023_124278 crossref_primary_10_1016_j_ijbiomac_2023_123182 crossref_primary_10_1007_s00289_023_04993_1 crossref_primary_10_1016_j_carbpol_2022_120196 crossref_primary_10_1016_j_ijbiomac_2023_125986 crossref_primary_10_1016_j_carbpol_2024_122612 crossref_primary_10_1016_j_foodhyd_2018_05_010 crossref_primary_10_1016_j_carbpol_2017_06_090 crossref_primary_10_1021_acs_langmuir_4c00984 crossref_primary_10_1016_j_carbpol_2022_120510 crossref_primary_10_1016_j_jwpe_2023_104244 crossref_primary_10_1088_2053_1591_acbe2a crossref_primary_10_3390_md18020070 crossref_primary_10_37503_jbb_2021_9_57 crossref_primary_10_1016_j_carbpol_2019_01_030 crossref_primary_10_1039_C9GC00304E crossref_primary_10_1016_j_ijbiomac_2023_123854 crossref_primary_10_1002_app_50729 crossref_primary_10_3390_pharmaceutics11050209 crossref_primary_10_1016_j_memsci_2019_117319 crossref_primary_10_1016_j_rechem_2025_102056 crossref_primary_10_1111_1750_3841_13688 crossref_primary_10_1021_acsabm_4c00996 crossref_primary_10_3390_recycling8050074 crossref_primary_10_1016_j_ijbiomac_2019_10_009 crossref_primary_10_36320_ajb_v14_i2_11710 crossref_primary_10_1134_S0026261718050168 crossref_primary_10_1016_j_carbpol_2020_116110 crossref_primary_10_3390_biomimetics9070425 crossref_primary_10_1016_j_carbpol_2020_116474 crossref_primary_10_1016_j_carbpol_2023_120988 crossref_primary_10_1016_j_chemosphere_2022_135468 crossref_primary_10_1038_s41427_023_00478_9 crossref_primary_10_1080_17425247_2016_1182492 crossref_primary_10_1016_j_ijbiomac_2018_10_123 crossref_primary_10_1149_1945_7111_ace2ee crossref_primary_10_3389_fchem_2023_1327426 crossref_primary_10_1016_j_ijbiomac_2020_05_246 crossref_primary_10_3390_ma17112724 crossref_primary_10_1016_j_carbpol_2020_116925 crossref_primary_10_3390_polym16020167 crossref_primary_10_1007_s41348_019_00248_2 crossref_primary_10_1016_j_carbpol_2018_10_012 crossref_primary_10_1016_j_foodhyd_2024_110763 crossref_primary_10_3390_polym13193256 crossref_primary_10_1016_j_carres_2024_109277 crossref_primary_10_1016_j_carbpol_2018_01_038 crossref_primary_10_1016_j_indcrop_2018_12_093 crossref_primary_10_1016_j_carbpol_2017_02_001 crossref_primary_10_1007_s43207_024_00408_7 crossref_primary_10_1016_j_ijbiomac_2022_06_028 crossref_primary_10_1080_10942912_2017_1397693 crossref_primary_10_3390_pharmaceutics11080418 crossref_primary_10_1038_srep22478 crossref_primary_10_1016_j_lwt_2016_11_022 crossref_primary_10_1007_s10856_016_5719_0 crossref_primary_10_1016_j_ijbiomac_2023_123395 crossref_primary_10_1016_j_fbio_2019_100426 crossref_primary_10_1016_j_desal_2024_118443 crossref_primary_10_1007_s12649_020_01244_6 crossref_primary_10_1016_j_ijbiomac_2023_125778 crossref_primary_10_1016_j_procbio_2023_08_011 crossref_primary_10_1016_j_carbpol_2020_117590 crossref_primary_10_1016_j_scp_2022_100713 crossref_primary_10_1016_j_ijbiomac_2019_10_222 crossref_primary_10_1016_j_carbpol_2019_02_030 crossref_primary_10_1016_j_carbpol_2020_116932 crossref_primary_10_1021_acs_molpharmaceut_2c00087 crossref_primary_10_3390_life14040435 crossref_primary_10_1088_1757_899X_206_1_012077 crossref_primary_10_1016_j_ijbiomac_2023_125665 crossref_primary_10_1007_s11164_018_3341_0 crossref_primary_10_1016_j_eurpolymj_2025_113882 crossref_primary_10_1016_j_carbpol_2024_123184 crossref_primary_10_1002_slct_202203609 crossref_primary_10_1016_j_ijbiomac_2024_131047 crossref_primary_10_1134_S0006297920140084 crossref_primary_10_1007_s10439_025_03684_4 crossref_primary_10_1016_j_ijbiomac_2022_06_059 crossref_primary_10_3390_pharmaceutics13101639 crossref_primary_10_1016_j_ijbiomac_2019_02_066 crossref_primary_10_1016_j_carbpol_2022_120438 crossref_primary_10_1016_j_ijbiomac_2019_02_068 crossref_primary_10_1016_j_carbpol_2018_09_011 crossref_primary_10_1016_j_carbpol_2021_119035 crossref_primary_10_1039_D1RA06069D crossref_primary_10_3390_molecules26030594 |
| Cites_doi | 10.1016/j.foodcont.2006.06.008 10.1002/masy.19971200103 10.1016/S0168-1605(99)00006-9 10.4315/0362-028X-69.9.2168 10.5539/jfr.v3n2p71 10.1016/j.ijpharm.2007.11.052 10.1016/j.carbpol.2007.06.015 10.1002/jsfa.3432 10.1021/bm2012295 10.1016/j.carbpol.2005.10.021 10.1016/0142-9612(89)90066-5 10.1016/j.bej.2008.02.009 10.1016/S0144-8617(99)00084-3 10.1590/S0101-20612010000200041 10.1016/S0168-1605(01)00717-6 10.1016/j.foodhyd.2011.08.011 10.1016/j.carbpol.2005.09.023 10.1046/j.1444-2906.2002.00404.x 10.1016/j.foodcont.2013.04.042 10.1016/j.ijfoodmicro.2006.07.018 10.4315/0362-028X-72.8.1735 10.1111/j.1745-4522.2002.tb00208.x 10.1016/0144-8617(95)00010-5 10.1016/j.carbpol.2005.10.028 10.1016/j.foodchem.2014.03.019 10.4315/0362-028X-67.2.396 10.4315/0362-028X-62.3.239 10.1002/jsfa.4531 10.1111/j.1365-2621.2002.tb10314.x 10.1016/j.ijfoodmicro.2009.03.004 10.1016/S0003-2670(01)84631-6 10.1021/jf011693l 10.1016/j.foodchem.2009.02.002 10.1016/j.fm.2008.06.009 10.1016/j.meatsci.2006.10.026 10.1002/jbm.a.32040 |
| ContentType | Journal Article |
| Copyright | 2015 Elsevier Ltd Copyright © 2015 Elsevier Ltd. All rights reserved. |
| Copyright_xml | – notice: 2015 Elsevier Ltd – notice: Copyright © 2015 Elsevier Ltd. All rights reserved. |
| DBID | AAYXX CITATION CGR CUY CVF ECM EIF NPM 7X8 7S9 L.6 |
| DOI | 10.1016/j.carbpol.2015.07.072 |
| DatabaseName | CrossRef Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitle | CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | MEDLINE MEDLINE - Academic AGRICOLA |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Chemistry |
| EISSN | 1879-1344 |
| EndPage | 81 |
| ExternalDocumentID | 26428102 10_1016_j_carbpol_2015_07_072 S0144861715007018 |
| Genre | Research Support, Non-U.S. Gov't Journal Article |
| GroupedDBID | --K --M .~1 0R~ 1B1 1RT 1~. 1~5 29B 4.4 457 4G. 5GY 5VS 6J9 7-5 71M 8P~ 9JM 9JN AABNK AABVA AACTN AAEDT AAEDW AAIAV AAIKJ AAKOC AALRI AAOAW AAQFI AARLI AATLK AAXUO ABFNM ABFRF ABGRD ABGSF ABJNI ABMAC ABUDA ABYKQ ACDAQ ACGFO ACGFS ACIUM ACRLP ADBBV ADECG ADEZE ADQTV ADUVX AEBSH AEFWE AEHWI AEKER AENEX AEQOU AFKWA AFTJW AFXIZ AFZHZ AGHFR AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AJBFU AJOXV AJSZI ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ AXJTR BKOJK BLXMC CBWCG CS3 DOVZS DU5 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FIRID FLBIZ FNPLU FYGXN G-Q GBLVA IHE J1W KOM LW9 M24 M2Y M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 RIG RNS ROL RPZ SAB SDF SDG SDP SES SPC SPCBC SSA SSK SSU SSZ T5K Y6R ~G- ~KM 53G AAHBH AALCJ AAQXK AATTM AAXKI AAYWO AAYXX ABWVN ABXDB ACNNM ACRPL ACVFH ADCNI ADMUD ADNMO AEIPS AEUPX AFJKZ AFPUW AGCQF AGQPQ AGRDE AGRNS AIGII AIIUN AKBMS AKRWK AKYEP ANKPU APXCP ASPBG AVWKF AZFZN BNPGV CITATION FEDTE FGOYB G-2 HLV HMS HVGLF HZ~ R2- SCB SEW SMS SOC SSH WUQ XPP CGR CUY CVF ECM EFKBS EIF NPM 7X8 7S9 L.6 |
| ID | FETCH-LOGICAL-c548t-2608fd1342c803ea353ad9f324058d18a06ed8f90a225e40d3c7bee772c0af8d3 |
| IEDL.DBID | .~1 |
| ISSN | 0144-8617 1879-1344 |
| IngestDate | Mon Jul 21 11:30:30 EDT 2025 Sun Aug 24 03:28:15 EDT 2025 Mon Jul 21 06:03:35 EDT 2025 Tue Jul 01 04:14:52 EDT 2025 Thu Apr 24 23:11:03 EDT 2025 Fri Feb 23 02:23:21 EST 2024 |
| IsDoiOpenAccess | false |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Keywords | Antibacterial activity Chitosan Zeta potential Molecular weight Solubility |
| Language | English |
| License | Copyright © 2015 Elsevier Ltd. All rights reserved. |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c548t-2608fd1342c803ea353ad9f324058d18a06ed8f90a225e40d3c7bee772c0af8d3 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| ORCID | 0000-0002-5605-5495 0000-0002-4044-9860 |
| OpenAccessLink | https://repositorio.unal.edu.co/handle/unal/81703 |
| PMID | 26428102 |
| PQID | 1718908465 |
| PQPubID | 23479 |
| PageCount | 8 |
| ParticipantIDs | proquest_miscellaneous_2000378683 proquest_miscellaneous_1718908465 pubmed_primary_26428102 crossref_citationtrail_10_1016_j_carbpol_2015_07_072 crossref_primary_10_1016_j_carbpol_2015_07_072 elsevier_sciencedirect_doi_10_1016_j_carbpol_2015_07_072 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2015-12-10 |
| PublicationDateYYYYMMDD | 2015-12-10 |
| PublicationDate_xml | – month: 12 year: 2015 text: 2015-12-10 day: 10 |
| PublicationDecade | 2010 |
| PublicationPlace | England |
| PublicationPlace_xml | – name: England |
| PublicationTitle | Carbohydrate polymers |
| PublicationTitleAlternate | Carbohydr Polym |
| PublicationYear | 2015 |
| Publisher | Elsevier Ltd |
| Publisher_xml | – name: Elsevier Ltd |
| References | Liu, Chen, Park, Liu, Liu, Meng (bib0090) 2006; 64 Ganan, Carrascosa, Martinez-Rodriguez (bib0045) 2009; 72 Moradi, Tajik, Rohani, Oromiehie (bib0095) 2011; 91 Sekiguchi, Miura, Kaneko, Nishimura, Nishi, Iwase (bib0130) 1994 Tsai, Zhang, Shieh (bib0180) 2004; 67 No, Park, Lee, Hwang, Meyers (bib0100) 2002; 67 Tikhonov, Stepnova, Babak, Yamskov, Palma-Guerrero, Jansson (bib0150) 2006; 64 Yang, Li, Chou (bib0190) 2007; 113 Lin, Lin, Chen (bib0085) 2009; 116 Garcia, Diaz, Puerta, Beldarrain, Gonzalez, Gonzalez (bib0050) 2010; 30 Tsai, Bai, Chen (bib0185) 2008; 71 Anthonsen, Smidsrød (bib0005) 1995; 26 Krajewska, Wydro, Janczyk (bib0075) 2011; 12 No, Park, Lee, Meyers (bib0105) 2002; 74 Campaniello, Bevilacqua, Sinigaglia, Corbo (bib0010) 2008; 25 Qin, Li, Xiao, Liu, Zhu, Du (bib0110) 2006; 63 Jeon, Kamil, Shahidi (bib0065) 2002; 50 Hirano, Tsuchida, Nagao (bib0060) 1989; 10 Tsai, Su, Chen, Pan (bib0170) 2002; 68 Takahashia, Imai, Suzuki, Sawai (bib0145) 2008; 40 Tsai, Su (bib0165) 1999; 62 Roller, Covill (bib0115) 1999; 47 Chaiyakosa, Charernjiratragul, Umsakul, Vuddhakul (bib0025) 2007; 18 Siripatrawan, Noipha (bib0140) 2012; 27 Tsai, Tsai, Lee, Zhong (bib0175) 2006; 69 Saïed, Aïder (bib0120) 2014; 3 Cao, Xue, Liu (bib0015) 2009; 131 Jeon, Kim (bib0070) 2000; 41 Chung, Su, Chen, Jia, Wang, Wu (bib0035) 2004; 25 Toei, Kohara (bib0155) 1976; 83 Lin, Chen, Peng (bib0080) 2008; 89 Sadeghi, Dorkoosh, Avadi, Saadat, Rafiee-Tehrani, Junginger (bib0125) 2008; 355 Tokura, Ueno, Miyazaki, Nishi (bib0160) 1997; 120 Georgantelis, Ambrosiadis, Katikou, Blekas, Georgakis (bib0055) 2007; 76 Cao, Sun (bib0020) 2009; 89A Chantarasataporn, Tepkasikul, Kingcha, Yoksan, Pichyangkura, Visessanguan (bib0030) 2014; 159 Cruz-Romero, Murphy, Morris, Cummins, Kerry (bib0040) 2013; 34 Shahidi, Kamil, Jeon, Kim (bib0135) 2002; 9 Cao (10.1016/j.carbpol.2015.07.072_bib0020) 2009; 89A Tsai (10.1016/j.carbpol.2015.07.072_bib0175) 2006; 69 Garcia (10.1016/j.carbpol.2015.07.072_bib0050) 2010; 30 Krajewska (10.1016/j.carbpol.2015.07.072_bib0075) 2011; 12 Georgantelis (10.1016/j.carbpol.2015.07.072_bib0055) 2007; 76 Tokura (10.1016/j.carbpol.2015.07.072_bib0160) 1997; 120 No (10.1016/j.carbpol.2015.07.072_bib0100) 2002; 67 Sadeghi (10.1016/j.carbpol.2015.07.072_bib0125) 2008; 355 Tsai (10.1016/j.carbpol.2015.07.072_bib0180) 2004; 67 Shahidi (10.1016/j.carbpol.2015.07.072_bib0135) 2002; 9 Tikhonov (10.1016/j.carbpol.2015.07.072_bib0150) 2006; 64 Lin (10.1016/j.carbpol.2015.07.072_bib0085) 2009; 116 Yang (10.1016/j.carbpol.2015.07.072_bib0190) 2007; 113 Jeon (10.1016/j.carbpol.2015.07.072_bib0065) 2002; 50 Moradi (10.1016/j.carbpol.2015.07.072_bib0095) 2011; 91 Anthonsen (10.1016/j.carbpol.2015.07.072_bib0005) 1995; 26 Tsai (10.1016/j.carbpol.2015.07.072_bib0170) 2002; 68 Ganan (10.1016/j.carbpol.2015.07.072_bib0045) 2009; 72 No (10.1016/j.carbpol.2015.07.072_bib0105) 2002; 74 Jeon (10.1016/j.carbpol.2015.07.072_bib0070) 2000; 41 Tsai (10.1016/j.carbpol.2015.07.072_bib0185) 2008; 71 Chaiyakosa (10.1016/j.carbpol.2015.07.072_bib0025) 2007; 18 Chung (10.1016/j.carbpol.2015.07.072_bib0035) 2004; 25 Qin (10.1016/j.carbpol.2015.07.072_bib0110) 2006; 63 Siripatrawan (10.1016/j.carbpol.2015.07.072_bib0140) 2012; 27 Lin (10.1016/j.carbpol.2015.07.072_bib0080) 2008; 89 Saïed (10.1016/j.carbpol.2015.07.072_bib0120) 2014; 3 Tsai (10.1016/j.carbpol.2015.07.072_bib0165) 1999; 62 Cao (10.1016/j.carbpol.2015.07.072_bib0015) 2009; 131 Liu (10.1016/j.carbpol.2015.07.072_bib0090) 2006; 64 Sekiguchi (10.1016/j.carbpol.2015.07.072_bib0130) 1994 Toei (10.1016/j.carbpol.2015.07.072_bib0155) 1976; 83 Chantarasataporn (10.1016/j.carbpol.2015.07.072_bib0030) 2014; 159 Roller (10.1016/j.carbpol.2015.07.072_bib0115) 1999; 47 Campaniello (10.1016/j.carbpol.2015.07.072_bib0010) 2008; 25 Cruz-Romero (10.1016/j.carbpol.2015.07.072_bib0040) 2013; 34 Takahashia (10.1016/j.carbpol.2015.07.072_bib0145) 2008; 40 Hirano (10.1016/j.carbpol.2015.07.072_bib0060) 1989; 10 |
| References_xml | – volume: 26 start-page: 303 year: 1995 end-page: 305 ident: bib0005 article-title: Hydrogen ion titration of chitosans with varying degrees of publication-title: Carbohydrate Polymers – volume: 34 start-page: 393 year: 2013 end-page: 397 ident: bib0040 article-title: Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications publication-title: Food Control – volume: 120 start-page: 1 year: 1997 end-page: 9 ident: bib0160 article-title: Molecular weight dependent antimicrobial activity by chitosan publication-title: Macromolecular Symposia – volume: 41 start-page: 133 year: 2000 end-page: 141 ident: bib0070 article-title: Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity publication-title: Carbohydrate Polymers – volume: 71 start-page: 448 year: 2008 end-page: 457 ident: bib0185 article-title: Cavitation effects versus stretch effects resulted in different size and polydispersity of ionotropic gelation chitosan–sodium tripolyphosphate nanoparticle publication-title: Carbohydrate Polymers – volume: 12 start-page: 4144 year: 2011 end-page: 4152 ident: bib0075 article-title: Probing the modes of antibacterial activity of chitosan. Effects of pH and molecular weight on chitosan interactions with membrane lipids in langmuir films publication-title: Biomacromolecules – volume: 68 start-page: 170 year: 2002 end-page: 177 ident: bib0170 article-title: Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation publication-title: Fisheries Science – volume: 63 start-page: 367 year: 2006 end-page: 374 ident: bib0110 article-title: Water-solubility of chitosan and its antimicrobial activity publication-title: Carbohydrate Polymers – volume: 40 start-page: 485 year: 2008 end-page: 491 ident: bib0145 article-title: Growth inhibitory effect on bacteria of chitosan membranes regulated with deacetylation degree publication-title: Biochemical Engineering Journal – volume: 116 start-page: 47 year: 2009 end-page: 53 ident: bib0085 article-title: Low molecular weight chitosan prepared with the aid of cellulase, lysozyme and chitinase: characterisation and antibacterial activity publication-title: Food Chemistry – volume: 10 start-page: 574 year: 1989 end-page: 576 ident: bib0060 article-title: -Acetylation in chitosan and the rate of its enzymic hydrolysis publication-title: Biomaterials – volume: 355 start-page: 299 year: 2008 end-page: 306 ident: bib0125 article-title: Preparation, characterization and antibacterial activities of chitosan, publication-title: International Journal of Pharmaceutics – volume: 67 start-page: 1511 year: 2002 end-page: 1514 ident: bib0100 article-title: Antibacterial activities of chitosans and chitosan oligomers with different molecular weights on spoilage bacteria isolated from tofu publication-title: Journal of Food Science – volume: 89A start-page: 960 year: 2009 end-page: 967 ident: bib0020 article-title: Chitosan-based rechargeable long-term antimicrobial and biofilm-controlling systems publication-title: Journal of Biomedical Materials Research Part A – volume: 27 start-page: 102 year: 2012 end-page: 108 ident: bib0140 article-title: Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages publication-title: Food Hydrocolloids – volume: 30 start-page: 560 year: 2010 end-page: 564 ident: bib0050 article-title: Influence of chitosan addition on quality properties of vacuum-packaged pork sausages publication-title: Ciencia E Tecnologia De Alimentos – volume: 89 start-page: 238 year: 2008 end-page: 244 ident: bib0080 article-title: Preparation of antibacterial chito-oligosaccharide by altering the degree of deacetylation of β-chitosan in a publication-title: Journal of the Science of Food and Agriculture – volume: 9 start-page: 57 year: 2002 end-page: 64 ident: bib0135 article-title: Antioxidant role of chitosan in a cooked cod ( publication-title: Journal of Food Lipids – volume: 76 start-page: 172 year: 2007 end-page: 181 ident: bib0055 article-title: Effect of rosemary extract, chitosan and alpha-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4 degrees C publication-title: Meat Science – volume: 83 start-page: 59 year: 1976 end-page: 65 ident: bib0155 article-title: A conductomeric method for colloid titrations publication-title: Analytica Chimica Acta – volume: 74 start-page: 65 year: 2002 end-page: 72 ident: bib0105 article-title: Antibacterial activity of chitosans and chitosan oligomers with different molecular weights publication-title: International Journal of Food Microbiology – volume: 67 start-page: 396 year: 2004 end-page: 398 ident: bib0180 article-title: Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan publication-title: Journal of Food Protection – volume: 25 start-page: 992 year: 2008 end-page: 1000 ident: bib0010 article-title: Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries publication-title: Food Microbiology – volume: 64 start-page: 60 year: 2006 end-page: 65 ident: bib0090 article-title: Effect of MW and concentration of chitosan on antibacterial activity of publication-title: Carbohydrate Polymers – volume: 72 start-page: 1735 year: 2009 end-page: 1738 ident: bib0045 article-title: Antimicrobial activity of chitosan against publication-title: Journal of Food Protection – volume: 91 start-page: 2850 year: 2011 end-page: 2857 ident: bib0095 article-title: Effectiveness of publication-title: Journal of the Science of Food and Agriculture – volume: 131 start-page: 272 year: 2009 end-page: 276 ident: bib0015 article-title: Changes in microbial flora of Pacific oysters ( publication-title: International Journal of Food Microbiology – volume: 64 start-page: 66 year: 2006 end-page: 72 ident: bib0150 article-title: Bactericidal and antifungal activities of a low molecular weight chitosan and its publication-title: Carbohydrate Polymers – volume: 50 start-page: 5167 year: 2002 end-page: 5178 ident: bib0065 article-title: Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod publication-title: Journal of Agricultural and Food Chemistry – volume: 69 start-page: 2168 year: 2006 end-page: 2175 ident: bib0175 article-title: Effects of chitosan and a low-molecular-weight chitosan on publication-title: Journal of Food Protection – volume: 18 start-page: 1031 year: 2007 end-page: 1035 ident: bib0025 article-title: Comparing the efficiency of chitosan with chlorine for reducing publication-title: Food Control – volume: 47 start-page: 67 year: 1999 end-page: 77 ident: bib0115 article-title: The antifungal properties of chitosan in laboratory media and apple juice publication-title: International Journal of Food Microbiology – start-page: 71 year: 1994 end-page: 76 ident: bib0130 article-title: Molecular weight dependency of antimicrobial activity by chitosan oligomers publication-title: Food hydrocolloids: structure, properties and functions – volume: 159 start-page: 463 year: 2014 end-page: 470 ident: bib0030 article-title: Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork publication-title: Food Chemistry – volume: 3 start-page: 71 year: 2014 end-page: 81 ident: bib0120 article-title: Zeta potential and turbidimetry analyzes for the evaluation of chitosan/phytic acid complex formation publication-title: Journal of Food Research – volume: 25 start-page: 932 year: 2004 end-page: 936 ident: bib0035 article-title: Relationship between antibacterial activity of chitosan and surface characteristics of cell wall publication-title: Acta Pharmacologica Sinica – volume: 62 start-page: 239 year: 1999 end-page: 243 ident: bib0165 article-title: Antibacterial activity of shrimp chitosan against publication-title: Journal of Food Protection – volume: 113 start-page: 258 year: 2007 end-page: 262 ident: bib0190 article-title: Cell age, suspending medium and metal ion influence the susceptibility of publication-title: International Journal of Food Microbiology – volume: 18 start-page: 1031 issue: 9 year: 2007 ident: 10.1016/j.carbpol.2015.07.072_bib0025 article-title: Comparing the efficiency of chitosan with chlorine for reducing Vibrio parahaemolyticus in shrimp publication-title: Food Control doi: 10.1016/j.foodcont.2006.06.008 – volume: 120 start-page: 1 year: 1997 ident: 10.1016/j.carbpol.2015.07.072_bib0160 article-title: Molecular weight dependent antimicrobial activity by chitosan publication-title: Macromolecular Symposia doi: 10.1002/masy.19971200103 – volume: 47 start-page: 67 issue: 1–2 year: 1999 ident: 10.1016/j.carbpol.2015.07.072_bib0115 article-title: The antifungal properties of chitosan in laboratory media and apple juice publication-title: International Journal of Food Microbiology doi: 10.1016/S0168-1605(99)00006-9 – volume: 69 start-page: 2168 issue: 9 year: 2006 ident: 10.1016/j.carbpol.2015.07.072_bib0175 article-title: Effects of chitosan and a low-molecular-weight chitosan on Bacillus cereus and application in the preservation of cooked rice publication-title: Journal of Food Protection doi: 10.4315/0362-028X-69.9.2168 – volume: 3 start-page: 71 issue: 2 year: 2014 ident: 10.1016/j.carbpol.2015.07.072_bib0120 article-title: Zeta potential and turbidimetry analyzes for the evaluation of chitosan/phytic acid complex formation publication-title: Journal of Food Research doi: 10.5539/jfr.v3n2p71 – volume: 355 start-page: 299 issue: 1–2 year: 2008 ident: 10.1016/j.carbpol.2015.07.072_bib0125 article-title: Preparation, characterization and antibacterial activities of chitosan, N-trimethyl chitosan (TMC) and N-diethylmethyl chitosan (DEMC) nanoparticles loaded with insulin using both the ionotropic gelation and polyelectrolyte complexation methods publication-title: International Journal of Pharmaceutics doi: 10.1016/j.ijpharm.2007.11.052 – volume: 71 start-page: 448 issue: 3 year: 2008 ident: 10.1016/j.carbpol.2015.07.072_bib0185 article-title: Cavitation effects versus stretch effects resulted in different size and polydispersity of ionotropic gelation chitosan–sodium tripolyphosphate nanoparticle publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2007.06.015 – volume: 89 start-page: 238 issue: 2 year: 2008 ident: 10.1016/j.carbpol.2015.07.072_bib0080 article-title: Preparation of antibacterial chito-oligosaccharide by altering the degree of deacetylation of β-chitosan in a Trichoderma harzianum chitinase-hydrolysing process publication-title: Journal of the Science of Food and Agriculture doi: 10.1002/jsfa.3432 – volume: 12 start-page: 4144 issue: 11 year: 2011 ident: 10.1016/j.carbpol.2015.07.072_bib0075 article-title: Probing the modes of antibacterial activity of chitosan. Effects of pH and molecular weight on chitosan interactions with membrane lipids in langmuir films publication-title: Biomacromolecules doi: 10.1021/bm2012295 – volume: 64 start-page: 66 issue: 1 year: 2006 ident: 10.1016/j.carbpol.2015.07.072_bib0150 article-title: Bactericidal and antifungal activities of a low molecular weight chitosan and its N-/2(3)-(dodec-2-enyl) succinoyl/-derivatives publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2005.10.021 – volume: 10 start-page: 574 issue: 8 year: 1989 ident: 10.1016/j.carbpol.2015.07.072_bib0060 article-title: N-Acetylation in chitosan and the rate of its enzymic hydrolysis publication-title: Biomaterials doi: 10.1016/0142-9612(89)90066-5 – volume: 40 start-page: 485 issue: 3 year: 2008 ident: 10.1016/j.carbpol.2015.07.072_bib0145 article-title: Growth inhibitory effect on bacteria of chitosan membranes regulated with deacetylation degree publication-title: Biochemical Engineering Journal doi: 10.1016/j.bej.2008.02.009 – volume: 41 start-page: 133 issue: 2 year: 2000 ident: 10.1016/j.carbpol.2015.07.072_bib0070 article-title: Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity publication-title: Carbohydrate Polymers doi: 10.1016/S0144-8617(99)00084-3 – volume: 30 start-page: 560 issue: 2 year: 2010 ident: 10.1016/j.carbpol.2015.07.072_bib0050 article-title: Influence of chitosan addition on quality properties of vacuum-packaged pork sausages publication-title: Ciencia E Tecnologia De Alimentos doi: 10.1590/S0101-20612010000200041 – volume: 74 start-page: 65 issue: 1–2 year: 2002 ident: 10.1016/j.carbpol.2015.07.072_bib0105 article-title: Antibacterial activity of chitosans and chitosan oligomers with different molecular weights publication-title: International Journal of Food Microbiology doi: 10.1016/S0168-1605(01)00717-6 – volume: 27 start-page: 102 issue: 1 year: 2012 ident: 10.1016/j.carbpol.2015.07.072_bib0140 article-title: Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages publication-title: Food Hydrocolloids doi: 10.1016/j.foodhyd.2011.08.011 – volume: 25 start-page: 932 issue: 7 year: 2004 ident: 10.1016/j.carbpol.2015.07.072_bib0035 article-title: Relationship between antibacterial activity of chitosan and surface characteristics of cell wall publication-title: Acta Pharmacologica Sinica – volume: 63 start-page: 367 issue: 3 year: 2006 ident: 10.1016/j.carbpol.2015.07.072_bib0110 article-title: Water-solubility of chitosan and its antimicrobial activity publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2005.09.023 – volume: 68 start-page: 170 issue: 1 year: 2002 ident: 10.1016/j.carbpol.2015.07.072_bib0170 article-title: Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation publication-title: Fisheries Science doi: 10.1046/j.1444-2906.2002.00404.x – volume: 34 start-page: 393 issue: 2 year: 2013 ident: 10.1016/j.carbpol.2015.07.072_bib0040 article-title: Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications publication-title: Food Control doi: 10.1016/j.foodcont.2013.04.042 – volume: 113 start-page: 258 issue: 3 year: 2007 ident: 10.1016/j.carbpol.2015.07.072_bib0190 article-title: Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157: H7 to water-soluble maltose chitosan derivative publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2006.07.018 – volume: 72 start-page: 1735 issue: 8 year: 2009 ident: 10.1016/j.carbpol.2015.07.072_bib0045 article-title: Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action publication-title: Journal of Food Protection doi: 10.4315/0362-028X-72.8.1735 – volume: 9 start-page: 57 issue: 1 year: 2002 ident: 10.1016/j.carbpol.2015.07.072_bib0135 article-title: Antioxidant role of chitosan in a cooked cod (Gadus morhua) model system publication-title: Journal of Food Lipids doi: 10.1111/j.1745-4522.2002.tb00208.x – volume: 26 start-page: 303 issue: 4 year: 1995 ident: 10.1016/j.carbpol.2015.07.072_bib0005 article-title: Hydrogen ion titration of chitosans with varying degrees of N-acetylation by monitoring induced 1H NMR chemical shifts publication-title: Carbohydrate Polymers doi: 10.1016/0144-8617(95)00010-5 – volume: 64 start-page: 60 issue: 1 year: 2006 ident: 10.1016/j.carbpol.2015.07.072_bib0090 article-title: Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coli publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2005.10.028 – volume: 159 start-page: 463 year: 2014 ident: 10.1016/j.carbpol.2015.07.072_bib0030 article-title: Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork publication-title: Food Chemistry doi: 10.1016/j.foodchem.2014.03.019 – volume: 67 start-page: 396 issue: 2 year: 2004 ident: 10.1016/j.carbpol.2015.07.072_bib0180 article-title: Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan publication-title: Journal of Food Protection doi: 10.4315/0362-028X-67.2.396 – start-page: 71 year: 1994 ident: 10.1016/j.carbpol.2015.07.072_bib0130 article-title: Molecular weight dependency of antimicrobial activity by chitosan oligomers – volume: 62 start-page: 239 issue: 3 year: 1999 ident: 10.1016/j.carbpol.2015.07.072_bib0165 article-title: Antibacterial activity of shrimp chitosan against Escherichia coli publication-title: Journal of Food Protection doi: 10.4315/0362-028X-62.3.239 – volume: 91 start-page: 2850 issue: 15 year: 2011 ident: 10.1016/j.carbpol.2015.07.072_bib0095 article-title: Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage publication-title: Journal of the Science of Food and Agriculture doi: 10.1002/jsfa.4531 – volume: 67 start-page: 1511 issue: 4 year: 2002 ident: 10.1016/j.carbpol.2015.07.072_bib0100 article-title: Antibacterial activities of chitosans and chitosan oligomers with different molecular weights on spoilage bacteria isolated from tofu publication-title: Journal of Food Science doi: 10.1111/j.1365-2621.2002.tb10314.x – volume: 131 start-page: 272 issue: 2–3 year: 2009 ident: 10.1016/j.carbpol.2015.07.072_bib0015 article-title: Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2009.03.004 – volume: 83 start-page: 59 year: 1976 ident: 10.1016/j.carbpol.2015.07.072_bib0155 article-title: A conductomeric method for colloid titrations publication-title: Analytica Chimica Acta doi: 10.1016/S0003-2670(01)84631-6 – volume: 50 start-page: 5167 issue: 18 year: 2002 ident: 10.1016/j.carbpol.2015.07.072_bib0065 article-title: Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf011693l – volume: 116 start-page: 47 issue: 1 year: 2009 ident: 10.1016/j.carbpol.2015.07.072_bib0085 article-title: Low molecular weight chitosan prepared with the aid of cellulase, lysozyme and chitinase: characterisation and antibacterial activity publication-title: Food Chemistry doi: 10.1016/j.foodchem.2009.02.002 – volume: 25 start-page: 992 issue: 8 year: 2008 ident: 10.1016/j.carbpol.2015.07.072_bib0010 article-title: Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries publication-title: Food Microbiology doi: 10.1016/j.fm.2008.06.009 – volume: 76 start-page: 172 issue: 1 year: 2007 ident: 10.1016/j.carbpol.2015.07.072_bib0055 article-title: Effect of rosemary extract, chitosan and alpha-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4 degrees C publication-title: Meat Science doi: 10.1016/j.meatsci.2006.10.026 – volume: 89A start-page: 960 issue: 4 year: 2009 ident: 10.1016/j.carbpol.2015.07.072_bib0020 article-title: Chitosan-based rechargeable long-term antimicrobial and biofilm-controlling systems publication-title: Journal of Biomedical Materials Research Part A doi: 10.1002/jbm.a.32040 |
| SSID | ssj0000610 |
| Score | 2.596228 |
| Snippet | •Six chitosans with molecular weights ranging from 3.3 to 300kDa were prepared.•Combined effects of chitosan MW, temperature, pH on bacterial growth were... Six chitosans with molecular weights (MWs) of 300, 156, 72.1, 29.2, 7.1, and 3.3 kDa were prepared by cellulase degradation of chitosan (300 kDa) and... Six chitosans with molecular weights (MWs) of 300, 156, 72.1, 29.2, 7.1, and 3.3kDa were prepared by cellulase degradation of chitosan (300kDa) and... |
| SourceID | proquest pubmed crossref elsevier |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 74 |
| SubjectTerms | Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Antibacterial activity antibacterial properties bacteria Chitosan Chitosan - analogs & derivatives Chitosan - pharmacology endo-1,4-beta-glucanase Escherichia coli Escherichia coli - drug effects Escherichia coli Infections - prevention & control Food Microbiology - methods Humans Hydrogen-Ion Concentration Microbial Sensitivity Tests Molecular Weight Solubility Staphylococcal Infections - prevention & control Staphylococcus aureus Staphylococcus aureus - drug effects Static Electricity temperature ultrafiltration water solubility Zeta potential |
| Title | pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan |
| URI | https://dx.doi.org/10.1016/j.carbpol.2015.07.072 https://www.ncbi.nlm.nih.gov/pubmed/26428102 https://www.proquest.com/docview/1718908465 https://www.proquest.com/docview/2000378683 |
| Volume | 134 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3PS-UwEA7iHvQirj-f7koEj9aXJmmbHuWx8nZFTwreQpKm8ETb4quIHvzbnUlbdQ8PQeilZUJD5uvMpJn5hpAjgERieZ5GypQsQn72yDhuI2xz69Ii8yKQPV9cptNr-e8muVkik6EWBtMqe9vf2fRgrfsn4341x81sNsa0JKnAAUNIA7iNseBXygxRfvIaf7LGgZEAhSOU_qjiGd_CFvDBNjWeQMRJ4PDM-CL_tCj-DH7obJ2s9QEkPe3m-JMs-WqDrEyGvm2b5LmZ0o6TeE7riiK2QgLs8zF98a2hTd1ihpC5O6amKqjD9hxdQhztk7bgeTuzHY0zvApLH7DDRBC_H9rp0qfwU5XWJcWjiHpuqi1yffbnajKN-gYLkYONShvBXkaVRSwkd4oJb0QiTJGXyNGXqCJWhqW-UGXODHz1XrJCuMx6DwG5Y6ZUhdgmy1Vd-V1CneOwiHmZOh9Lk9nc5jLmxgpu08xm-YjIYVm169nHsQnGnR7SzG51rw2N2tAsg4uPyMn7sKaj3_hqgBp0pv_DkQYX8dXQw0HHGlSGByem8vXjXAPGVM4gUksWy_BA5aNSJUZkpwPI-4w5bvIgktv7_uT2ySreYSJNzH6R5fbh0f-GcKi1BwHvB-TH6d_z6eUbJfQLHA |
| linkProvider | Elsevier |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LT9wwEB5ReqCXqg-g21LqShwJ69h5OEe0Am1b4AQSN8t2HGkRTSI2qKIHfjszTgLtYYWElJMzVizPeGYcj78PYA9NIrWiyCJlKh4RPntknLAR0dy6rMy9DGDPp2fZ_CL5eZlersFsvAtDZZWD7-99evDWQ8t0mM1pu1hMqSwpURiAMaVBu43VK3id4PIlGoOD-_gfdxwgCUg6IvGnazzTK9wD3ti2oSOIOA0gnrlYFaBWJaAhEB2_g7dDBskO-0G-hzVff4CN2Ujc9hHu2jnrQYmXrKkZGVeogL3bZ399Z1jbdFQiZK73malL5oifo6-IY0PVFrZ3C9vjOOOn6O4DUUwE8d8jny77E_6qsqZidBbRLE29CRfHR-ezeTQwLEQOdypdhJsZVZWxTIRTXHojU2nKoiKQvlSVsTI886WqCm5w2fuEl9Ll1nvMyB03lSrlFqzXTe0_AXNO4CQWVeZ8nJjcFrZIYmGsFDbLbV5MIBmnVbsBfpxYMK71WGd2pQdtaNKG5jk-YgIHj93aHn_juQ5q1Jn-z5A0xojnun4fdaxRZXRyYmrf3C41GpkqOKZq6WoZEbB8VKbkBLZ7A3kcsaBdHqZyn18-uG-wMT8_PdEnP85-fYE39IaqamK-A-vdza3_irlRZ3eD7T8AIhMMqg |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=pH+Effects+on+solubility%2C+zeta+potential%2C+and+correlation+between+antibacterial+activity+and+molecular+weight+of+chitosan&rft.jtitle=Carbohydrate+polymers&rft.au=Chang%2C+Shun-Hsien&rft.au=Lin%2C+Hong-Ting+Victor&rft.au=Wu%2C+Guan-James&rft.au=Tsai%2C+Guo+Jane&rft.date=2015-12-10&rft.issn=1879-1344&rft.eissn=1879-1344&rft.volume=134&rft.spage=74&rft_id=info:doi/10.1016%2Fj.carbpol.2015.07.072&rft.externalDBID=NO_FULL_TEXT |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0144-8617&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0144-8617&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0144-8617&client=summon |