Chang, S., Lin, H. V., Wu, G., & Tsai, G. J. (2015). pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan. Carbohydrate polymers, 134, 74-81. https://doi.org/10.1016/j.carbpol.2015.07.072
Chicago Style (17th ed.) CitationChang, Shun-Hsien, Hong-Ting Victor Lin, Guan-James Wu, and Guo Jane Tsai. "PH Effects on Solubility, Zeta Potential, and Correlation Between Antibacterial Activity and Molecular Weight of Chitosan." Carbohydrate Polymers 134 (2015): 74-81. https://doi.org/10.1016/j.carbpol.2015.07.072.
MLA (9th ed.) CitationChang, Shun-Hsien, et al. "PH Effects on Solubility, Zeta Potential, and Correlation Between Antibacterial Activity and Molecular Weight of Chitosan." Carbohydrate Polymers, vol. 134, 2015, pp. 74-81, https://doi.org/10.1016/j.carbpol.2015.07.072.