In Vitro Potential of Clary Sage and Coriander Essential Oils as Crop Protection and Post-Harvest Decay Control Products

• Published in: Foods Vol. 11; no. 3; p. 312
• Main Authors: Raveau, Robin, Fontaine, Joël, Soltani, Abir, Mediouni Ben Jemâa, Jouda, Laruelle, Frédéric, Lounès-Hadj Sahraoui, Anissa
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 24.01.2022; MDPI
• Subjects: Aldehydes; anti-germinative; antifungal; aromatic plants; Biological effects; Biological properties; Chemical composition; Composition effects; Control methods; Coriandrum sativum; Cyclodextrins; encapsulation; Essential oils; Flowers & plants; Food science; fumigants; Fungi; Fungicides; Fusarium culmorum; Harvesting; herbicidal; insecticidal; Insecticides; Life Sciences; Metabolites; Monoterpenes; monoterpenoids; Mycosphaerella graminicola; Natural products; Oils & fats; Pathogens; Pesticides; Pests; Phytopathogenic fungi; Plant protection; Pollutants; Post-harvest decay; postharvest diseases; sage; Salvia sclarea; Seeds; Soil investigations; Soil pollution; Trace elements; β-Cyclodextrin; antifungal; aromatic plants; herbicidal; essential oils; anti-germinative; insecticidal

Owing to their various application fields and biological properties, natural products and essential oils (EO) in particular are nowadays attracting more attention as alternative methods to control plant pathogens and pests, weeds, and for post-harvest applications. Additionally, to overcome EO stabi...