Study on the Pasting Properties of Indica and Japonica Waxy Rice - Fang, Sicong; Chen, Cheng; Yao, Yuan; Nsor-Atindana, John; Liu, Fei; Chen, Maoshen; Zhong, Fang (Foods, 2022)
Keywords: Correlation analysis; Cultivars; Fine structure; Food science; Globulins; Glutelin; indica waxy rice; japonica waxy rice; Lipids; Molecular weight; Particle size; pasting property; Physicochemical properties; protein; Protein composition; Proteins; Rice; Starch; Starches; Ultrastructure; Viscosity; United States--US; China; Santa Barbara California; japonica waxy rice; indica waxy rice; pasting property; protein