APA (7th ed.) Citation

Fang, S., Chen, C., Yao, Y., Nsor-Atindana, J., Liu, F., Chen, M., & Zhong, F. (2022). Study on the Pasting Properties of Indica and Japonica Waxy Rice. Foods, 11(8), 1132. https://doi.org/10.3390/foods11081132

Chicago Style (17th ed.) Citation

Fang, Sicong, Cheng Chen, Yuan Yao, John Nsor-Atindana, Fei Liu, Maoshen Chen, and Fang Zhong. "Study on the Pasting Properties of Indica and Japonica Waxy Rice." Foods 11, no. 8 (2022): 1132. https://doi.org/10.3390/foods11081132.

MLA (9th ed.) Citation

Fang, Sicong, et al. "Study on the Pasting Properties of Indica and Japonica Waxy Rice." Foods, vol. 11, no. 8, 2022, p. 1132, https://doi.org/10.3390/foods11081132.