Ocatin. A Novel Tuber Storage Protein from the Andean Tuber Crop Oca with Antibacterial and Antifungal Activities
The most abundant soluble tuber protein from the Andean crop oca (Oxalis tuberosa Mol.), named ocatin, has been purified and characterized. Ocatin accounts for 40% to 60% of the total soluble oca tuber proteins, has an apparent molecular mass of 18 kD and an isoelectric point of 4.8. This protein ap...
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Published in | Plant physiology (Bethesda) Vol. 128; no. 4; pp. 1291 - 1302 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Rockville, MD
American Society of Plant Biologists
01.04.2002
American Society of Plant Physiologists |
Subjects | |
Online Access | Get full text |
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