Novel endolysin LysMP for control of Limosilactobacillus fermentum contamination in small-scale corn mash fermentation

• Published in: Biotechnology for biofuels Vol. 16; no. 1; pp. 1 - 144
• Main Authors: Patel, Maulik H, Lu, Shao-Yeh, Liu, Siqing, Skory, Christopher D
• Format: Journal Article
• Language: English
• Published: London BioMed Central Ltd 29.09.2023; BioMed Central; BMC
• Subjects: Acetic acid; Acids; Affinity chromatography; Amino acids; Analysis; Antibiotics; Antimicrobial; Antimicrobial agents; Bacteria; Bioethanol; Biofuels; Biorefineries; Contamination; Control methods; Corn; Dextrose; E coli; Endolysin; Enzymes; Escherichia coli; Ethanol; Fermentation; Genes; Genomes; Genomics; Glucose; Gram-positive bacteria; Hydrolases; Lactic acid; Lactic acid bacteria; Lactobacillus; Limosilactobacillus fermentum; Lysis; Microbial contamination; Microorganisms; Nucleotide sequence; Nutrients; Penicillin G; Peptidoglycan hydrolase; Phages; Pollution control; Proteins; Refineries; Yeast; Yeasts
• ISSN: 2731-3654; 2731-3654; 1754-6834
• DOI: 10.1186/s13068-023-02400-5

Abstract Background Traditional bioethanol fermentation industries are not operated under strict sterile conditions and are prone to microbial contamination. Lactic acid bacteria (LAB) are often pervasive in fermentation tanks, competing for nutrients and producing inhibitory acids that have a negative impact on ethanol-producing yeast, resulting in decreased yields and stuck fermentations. Antibiotics are frequently used to combat contamination, but antibiotic stewardship has resulted in a shift to alternative antimicrobials. Results We demonstrate that endolysin LysMP, a bacteriophage-encoded peptidoglycan hydrolase, is an effective method for controlling growth of LAB. The LysMP gene was synthesized based on the prophage sequence in the genome of Limosilactobacillus fermentum KGL7. Analysis of the recombinant enzyme expressed in E. coli and purified by immobilized metal chelate affinity chromatography (IMAC) showed an optimal lysis activity against various LAB species at pH 6, with stability from pH 4 to 8 and from 20 to 40 °C up to 48 h. Moreover, it retains more than 80% of its activity at 10% ethanol (v/v) for up to 48 h. When LysMP was added at 250 µg/mL to yeast corn mash fermentations containing L. fermentum , it reduced bacterial load by at least 4-log fold compared to the untreated controls and prevented stuck fermentation. In comparison, untreated controls with contamination increased from an initial bacterial load of 1.50 × 10 7  CFU/mL to 2.25 × 10 9  CFU/mL and 1.89 × 10 9  CFU/mL after 24 h and 48 h, respectively. Glucose in the treated samples was fully utilized, while untreated controls with contamination had more than 4% (w/v) remaining at 48 h. Furthermore, there was at least a fivefold reduction in lactic acid (0.085 M untreated contamination controls compared to 0.016 M treated), and a fourfold reduction in acetic acid (0.027 M untreated contamination controls vs. 0.007 M treated), when LysMP was used to treat contaminated corn mash fermentations. Most importantly, final ethanol yields increased from 6.3% (w/v) in untreated contamination samples to 9.3% (w/v) in treated contamination samples, an approximate 50% increase to levels comparable to uncontaminated controls 9.3% (w/v). Conclusion LysMP could be a good alternative to replace antibiotics for mitigation of LAB contamination in biofuel refineries.