Depuration of microcystin-LR from the red swamp crayfish Procambarus clarkii with assessment of its food quality - Tricarico, Elena; Bertocchi, Silvia; Brusconi, Sara; Casalone, Enrico; Gherardi, Francesca; Giorgi, Gianluca; Mastromei, Giorgio; Parisi, Giuliana (Aquaculture, 2008)
Keywords: Animal aquaculture; Animal productions; Aquaculture; Bacteria; Biological and medical sciences; body size; Cambaridae; crayfish; crayfish culture; Crustacea; Cyanobacteria; Cyanophyta; Depuration; detoxification (processing); Digestive system; fatty acid composition; Fish; Food; Food quality; Freshwater; Fundamental and applied biological sciences. Psychology; General aspects; Invertebrates; lipid composition; Microcystin-LR; Microcystis aeruginosa; muscle tissues; Procambarus clarkii; quantitative analysis; tissue distribution; Toxicology; Toxins; Zoology; Procambarus clarkii; Food quality; Depuration; Microcystin-LR; Cyanobacteria; Elimination; Crayfish; Macrura; Feeding; Crustacea; Arthropoda; Quality; Bacteria; Marsh; Decapoda; Invertebrata; Aquaculture