Role of Environmental Factors in Legume-Rhizobium Symbiosis: A Review
Legumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds. The capacity of legumes to establish symbiotic relationships with rhizobia bacteria enables biological nitrogen fixation (BNF), reducing the...
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Published in | Biomolecules (Basel, Switzerland) Vol. 15; no. 1; p. 118 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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Abstract | Legumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds. The capacity of legumes to establish symbiotic relationships with rhizobia bacteria enables biological nitrogen fixation (BNF), reducing the dependence on chemical fertilizers while enhancing soil health. However, the efficiency of this symbiosis is significantly influenced by environmental factors, such as soil acidity, salinity, temperature, moisture content, light intensity, and nutrient availability. These factors affect key processes, including rhizobia survival, nodule formation, and nitrogenase activity, ultimately determining the growth and productivity of legumes. This review summarizes current knowledge on legume-rhizobia interactions under varying abiotic conditions. It highlights the impact of salinity and acidity in limiting nodule development, soil temperature in regulating microbial community dynamics, and moisture availability in modulating metabolic and hormonal responses during drought and waterlogging. Moreover, the role of essential nutrients, including nitrogen, phosphorus, potassium, and trace elements such as iron, molybdenum, and boron, in optimizing symbiosis is critically analyzed. |
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AbstractList | Legumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds. The capacity of legumes to establish symbiotic relationships with rhizobia bacteria enables biological nitrogen fixation (BNF), reducing the dependence on chemical fertilizers while enhancing soil health. However, the efficiency of this symbiosis is significantly influenced by environmental factors, such as soil acidity, salinity, temperature, moisture content, light intensity, and nutrient availability. These factors affect key processes, including rhizobia survival, nodule formation, and nitrogenase activity, ultimately determining the growth and productivity of legumes. This review summarizes current knowledge on legume-rhizobia interactions under varying abiotic conditions. It highlights the impact of salinity and acidity in limiting nodule development, soil temperature in regulating microbial community dynamics, and moisture availability in modulating metabolic and hormonal responses during drought and waterlogging. Moreover, the role of essential nutrients, including nitrogen, phosphorus, potassium, and trace elements such as iron, molybdenum, and boron, in optimizing symbiosis is critically analyzed. Legumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds. The capacity of legumes to establish symbiotic relationships with rhizobia bacteria enables biological nitrogen fixation (BNF), reducing the dependence on chemical fertilizers while enhancing soil health. However, the efficiency of this symbiosis is significantly influenced by environmental factors, such as soil acidity, salinity, temperature, moisture content, light intensity, and nutrient availability. These factors affect key processes, including rhizobia survival, nodule formation, and nitrogenase activity, ultimately determining the growth and productivity of legumes. This review summarizes current knowledge on legume-rhizobia interactions under varying abiotic conditions. It highlights the impact of salinity and acidity in limiting nodule development, soil temperature in regulating microbial community dynamics, and moisture availability in modulating metabolic and hormonal responses during drought and waterlogging. Moreover, the role of essential nutrients, including nitrogen, phosphorus, potassium, and trace elements such as iron, molybdenum, and boron, in optimizing symbiosis is critically analyzed.Legumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds. The capacity of legumes to establish symbiotic relationships with rhizobia bacteria enables biological nitrogen fixation (BNF), reducing the dependence on chemical fertilizers while enhancing soil health. However, the efficiency of this symbiosis is significantly influenced by environmental factors, such as soil acidity, salinity, temperature, moisture content, light intensity, and nutrient availability. These factors affect key processes, including rhizobia survival, nodule formation, and nitrogenase activity, ultimately determining the growth and productivity of legumes. This review summarizes current knowledge on legume-rhizobia interactions under varying abiotic conditions. It highlights the impact of salinity and acidity in limiting nodule development, soil temperature in regulating microbial community dynamics, and moisture availability in modulating metabolic and hormonal responses during drought and waterlogging. Moreover, the role of essential nutrients, including nitrogen, phosphorus, potassium, and trace elements such as iron, molybdenum, and boron, in optimizing symbiosis is critically analyzed. |
Audience | Academic |
Author | Staniak, Mariola Marenych, Mykola Hanhur, Volodymyr Czopek, Katarzyna Yeremko, Liudmyla |
AuthorAffiliation | 2 Department of Crops and Yield Quality, Institute of Soil Science and Plant Cultivation—State Research Institute, 8 Czartoryskich St., 24-100 Pulawy, Poland; staniakm@iung.pulawy.pl 1 Department of Crop Production, Poltava State Agrarian University, Skovoroda St., 1/3, 36000 Poltava, Ukraine; liudmyla.yeremko@pdau.edu.ua (L.Y.); volodymyr.hanhur@pdau.edu.ua (V.H.) 3 Department of Breeding, Seed Production and Genetics, Poltava State Agrarian University, Skovoroda St., 1/3, 36000 Poltava, Ukraine; mykola.marenych@pdau.edu.ua |
AuthorAffiliation_xml | – name: 1 Department of Crop Production, Poltava State Agrarian University, Skovoroda St., 1/3, 36000 Poltava, Ukraine; liudmyla.yeremko@pdau.edu.ua (L.Y.); volodymyr.hanhur@pdau.edu.ua (V.H.) – name: 2 Department of Crops and Yield Quality, Institute of Soil Science and Plant Cultivation—State Research Institute, 8 Czartoryskich St., 24-100 Pulawy, Poland; staniakm@iung.pulawy.pl – name: 3 Department of Breeding, Seed Production and Genetics, Poltava State Agrarian University, Skovoroda St., 1/3, 36000 Poltava, Ukraine; mykola.marenych@pdau.edu.ua |
Author_xml | – sequence: 1 givenname: Liudmyla surname: Yeremko fullname: Yeremko, Liudmyla – sequence: 2 givenname: Katarzyna surname: Czopek fullname: Czopek, Katarzyna – sequence: 3 givenname: Mariola orcidid: 0000-0003-1962-9469 surname: Staniak fullname: Staniak, Mariola – sequence: 4 givenname: Mykola surname: Marenych fullname: Marenych, Mykola – sequence: 5 givenname: Volodymyr surname: Hanhur fullname: Hanhur, Volodymyr |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/39858512$$D View this record in MEDLINE/PubMed |
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Keywords | soil nutrients rhizobia legumes biological nitrogen fixation (BNF) protein crops sustainable agriculture abiotic stress |
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Snippet | Legumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds.... |
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SubjectTerms | abiotic stress Acidity Bacteria Beans Bioactive compounds biological nitrogen fixation (BNF) Boron Carbohydrates Climate change Diet Drought Environmental factors Enzymes Fabaceae - metabolism Fabaceae - microbiology Fabaceae - physiology Fertilizers Fixation Food security Food sources Legumes Light intensity Mimosaceae Molybdenum Nitrates Nitrogen Nitrogen - metabolism Nitrogen Fixation Nitrogenase Nodules Nutrient availability Nutrition Nutrition research Physiology Plant growth Protein sources Proteins Review rhizobia Rhizobium - physiology Salinity Salinity effects Seeds Soil - chemistry Soil acidity Soil Microbiology Soil microorganisms soil nutrients Soil temperature Soybeans Sustainable agriculture Symbiosis Trace elements (nutrients) Water content Waterlogging |
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Title | Role of Environmental Factors in Legume-Rhizobium Symbiosis: A Review |
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