Food insecurity in Dutch disadvantaged neighbourhoods: a socio-ecological approach - Janssen, Jolien M. M.; van der Velde, Laura A.; Kiefte-de Jong, Jessica C. (Journal of nutritional science (Cambridge), 2022)
Keywords: Body mass index; Cross-Sectional Studies; Data collection; Determinants; Diet; Dietary Surveys and Nutritional Epidemiology; ecological models; Educational attainment; Employment; Explained variance; Food Insecurity; food quality; Food security; Food Supply; Households; Humans; income; Lifestyles; marital status; Mental health; Migration; Neighborhoods; Netherlands; public health; Questionnaires; regression analysis; Religion; Social ecological model; Social networks; Sociodemographics; Socioeconomic Factors; variance; Vocational education; Vulnerable Populations; Netherlands; Hague Netherlands; Determinants; Food insecurity; Social ecological model; Explained variance; Food security; PCS, physical component summary; SNAP, Supplement Nutrition and Assistance Program; FS, food secure; FI, food insecure; WMO, ‘Wet medisch-wetenschappelijk onderzoek’, in English: Medical Research Involving Human Subjects Act; MCS, mental component summary; IQR, interquartile range; MI, multiple imputation; BMI, body mass index; ISCED, International Standard Classification of Education; NNC, Netherlands Nutrition Center; SF-12, 12-Item Short Form Health Survey; LUMC, Leiden University Medical Center; FFQ, food frequency questionnaire; USDA, United States Department of Agriculture; SEM, social ecological model; MAR, missing at random; DHC, Dutch Health Council; SEP, socio-economic position