Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome

• Published in: mBio Vol. 8; no. 5
• Main Authors: Maier, Tanja V., Lucio, Marianna, Lee, Lang Ho, VerBerkmoes, Nathan C., Brislawn, Colin J., Bernhardt, Jörg, Lamendella, Regina, McDermott, Jason E., Bergeron, Nathalie, Heinzmann, Silke S., Morton, James T., González, Antonio, Ackermann, Gail, Knight, Rob, Riedel, Katharina, Krauss, Ronald M., Schmitt-Kopplin, Philippe, Jansson, Janet K.
• Format: Journal Article
• Language: English
• Published: United States American Society for Microbiology 17.10.2017
• Subjects: Bacteria - classification; Bacteria - drug effects; Bacteria - genetics; Bacteria - growth & development; BASIC BIOLOGICAL SCIENCES; clinical; diet; Diet - methods; DNA, Bacterial - chemistry; DNA, Bacterial - genetics; DNA, Ribosomal - chemistry; DNA, Ribosomal - genetics; Gastrointestinal Microbiome - drug effects; gut microbiome; human microbiome; Humans; Metabolome - drug effects; Metabolomics; Microbiota - drug effects; multiomics; Proteome - drug effects; Proteomics; resistant starch; RNA, Ribosomal, 16S - genetics; Sequence Analysis, DNA; Starch - administration & dosage; gut microbiome; multiomics; human microbiome; resistant starch

Diet can influence the composition of the human microbiome, and yet relatively few dietary ingredients have been systematically investigated with respect to their impact on the functional potential of the microbiome. Dietary resistant starch (RS) has been shown to have health benefits, but we lack a...