APA (7th ed.) Citation

Pereira, R. N., Rodrigues, R. M., Ramos, Ó. L., Xavier Malcata, F., Teixeira, J. A., & Vicente, A. A. (2016). Production of Whey Protein-Based Aggregates Under Ohmic Heating. Food and bioprocess technology, 9(4), 576-587. https://doi.org/10.1007/s11947-015-1651-4

Chicago Style (17th ed.) Citation

Pereira, Ricardo N., Rui M. Rodrigues, Óscar L. Ramos, F. Xavier Malcata, José António Teixeira, and António A. Vicente. "Production of Whey Protein-Based Aggregates Under Ohmic Heating." Food and Bioprocess Technology 9, no. 4 (2016): 576-587. https://doi.org/10.1007/s11947-015-1651-4.

MLA (9th ed.) Citation

Pereira, Ricardo N., et al. "Production of Whey Protein-Based Aggregates Under Ohmic Heating." Food and Bioprocess Technology, vol. 9, no. 4, 2016, pp. 576-587, https://doi.org/10.1007/s11947-015-1651-4.