Obesity changes the human gut mycobiome - Mar Rodríguez, M.; Pérez, Daniel; Javier Chaves, Felipe; Esteve, Eduardo; Marin-Garcia, Pablo; Xifra, Gemma; Vendrell, Joan; Jové, Mariona; Pamplona, Reinald; Ricart, Wifredo; Portero-Otin, Manuel; Chacón, Matilde R.; et al. (Scientific reports, 2015)
Keywords: 13/56; 631/326/193; 692/163/2743; Abundance; Adipose Tissue - metabolism; Adipose Tissue - pathology; Adult; Aspergillus - classification; Aspergillus - genetics; Aspergillus - growth & development; Blood Glucose - metabolism; Body weight loss; Candida - classification; Candida - genetics; Candida - growth & development; Caproates - blood; Case-Control Studies; Cholesterol; Cholesterol, HDL - blood; Digestive system; Diseases; DNA, Intergenic - genetics; Fasting; Female; Gastrointestinal Microbiome - genetics; Gastrointestinal tract; Glutamates - blood; Glutamic acid; High density lipoprotein; Humanities and Social Sciences; Humans; Intestine; Intestines; Intestines - microbiology; Intestines - pathology; Intestins; Malalties; Male; Metabolites; Microbiologia; Microbiology; Middle Aged; Mucor - classification; Mucor - genetics; Mucor - growth & development; multidisciplinary; Mycological Typing Techniques; N-Acetyl-L-glutamic acid; Obesity; Obesity - microbiology; Obesity - pathology; Overweight persons; Palmitic Acids - blood; Penicillium - classification; Penicillium - genetics; Penicillium - growth & development; Persones obeses; Relative abundance; Saccharomyces - classification; Saccharomyces - genetics; Saccharomyces - growth & development; Science; Sequence Analysis, DNA; Triglycerides; Triglycerides - blood; Weight control