Bioactive compounds: Definition and assessment of activity - Biesalski, Hans-Konrad; Dragsted, Lars Ove; Elmadfa, Ibrahim; Grossklaus, Rolf; Müller, Michael; Schrenk, Dieter; Walter, Paul; Weber, Peter (Nutrition (Burbank, Los Angeles County, Calif.), 2009)
Keywords: analysis; Bioactive compounds; Bioactive constituents; bioactive properties; Bioavailability; Biological and medical sciences; Biomarker; Biomarkers; Biomarkers - analysis; Cardiovascular disease; Chronic illnesses; Consensus; Dietary Supplements; dosage; dose response; Feeding. Feeding behavior; food composition; Fundamental and applied biological sciences. Psychology; Gastroenterology and Hepatology; Health effect; health foods; health status; human health; Humans; Intake; Mutation; Nutraceuticals; nutrients; Nutrition; Nutritional Sciences; Phytochemicals; risk factors; risk reduction; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Xenobiotics; Biomarker; Phytochemicals; Intake; Health effect; Bioavailability; Xenobiotics; Bioactive constituents; Nutraceuticals; Health; Biological marker; Vertebrata; Mammalia; Xenobiotic