Systemic adaptation of lipid metabolism in response to low‐ and high‐fat diet in Nile tilapia (Oreochromis niloticus)

• Published in: Physiological reports Vol. 3; no. 8; pp. e12485 - n/a
• Main Authors: He, An‐Yuan, Ning, Li‐Jun, Chen, Li‐Qiao, Chen, Ya‐Li, Xing, Qi, Li, Jia‐Min, Qiao, Fang, Li, Dong‐Liang, Zhang, Mei‐Ling, Du, Zhen‐Yu
• Format: Journal Article
• Language: English
• Published: United States John Wiley & Sons, Inc 01.08.2015; John Wiley & Sons, Ltd
• Subjects: Adaptation; Adipocytes; Adipose tissue; Biosynthesis; Carbohydrates; Diet; Dietary lipid level; Energy; Fatty acids; Feeding; Fish; Food; Glycolysis; Growth rate; High fat diet; Homeostasis; lipid homeostasis; Lipid metabolism; Lipids; Liver; Low fat diet; Mammals; Metabolic syndrome; Metabolites; Natural selection; Nile tilapia; Nutrient deficiency; Nutrition research; Oreochromis niloticus; Original Research; Physiology; Proteins; Studies; Tilapia; triglyceride; Western blotting; triglyceride; lipid homeostasis; Nile tilapia; Dietary lipid level; lipid metabolism

Natural selection endows animals with the abilities to store lipid when food is abundant and to synthesize lipid when it is limited. However, the relevant adaptive strategy of lipid metabolism has not been clearly elucidated in fish. This study examined the systemic metabolic strategies of Nile tila...