Impact of Mycotoxins on Animals’ Oxidative Status - Mavrommatis, Alexandros; Giamouri, Elisavet; Tavrizelou, Savvina; Zacharioudaki, Maria; Danezis, George; Simitzis, Panagiotis E.; Zoidis, Evangelos; Tsiplakou, Eleni; Pappas, Athanasios C.; Georgiou, Constantinos A.; Feggeros, Kostas (Antioxidants, 2021)
Keywords: aflatoxin; agricultural industry; animal age; Animals; antioxidant activity; Antioxidants; Aspergillus; byproducts; Consumption; Contamination; DNA damage; Europe; Feeds; Food contamination & poisoning; Fungi; human health; Kidneys; laws and regulations; Legislation; Lipid peroxidation; Liver cancer; Livestock; Malondialdehyde; Mycotoxins; ochratoxin A; oxidative stability; Oxidative stress; Poultry; Reactive oxygen species; Review; risk; swine; toxicity; Tumors; Europe; swine; Aspergillus; ochratoxin A; poultry; zearalenone; mycotoxins; ruminants; aflatoxin; oxidative stress