Impact of Mycotoxins on Animals’ Oxidative Status

Mycotoxins appear to be the “Achilles’ heel” of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans and animals. Although novel determination protocols have been developed and legislation has been implemented within Europe, the side effects...

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Published inAntioxidants Vol. 10; no. 2; p. 214
Main Authors Mavrommatis, Alexandros, Giamouri, Elisavet, Tavrizelou, Savvina, Zacharioudaki, Maria, Danezis, George, Simitzis, Panagiotis E., Zoidis, Evangelos, Tsiplakou, Eleni, Pappas, Athanasios C., Georgiou, Constantinos A., Feggeros, Kostas
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 01.02.2021
MDPI
Subjects
aflatoxin
agricultural industry
animal age
Animals
antioxidant activity
Antioxidants
Aspergillus
byproducts
Consumption
Contamination
DNA damage
Europe
Feeds
Food contamination & poisoning
Fungi
human health
Kidneys
laws and regulations
Legislation
Lipid peroxidation
Liver cancer
Livestock
Malondialdehyde
Mycotoxins
ochratoxin A
oxidative stability
Oxidative stress
Poultry
Reactive oxygen species
Review
risk
swine
toxicity
Tumors
Europe
swine
Aspergillus
ochratoxin A
poultry
zearalenone
mycotoxins
ruminants
aflatoxin
oxidative stress
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Abstract Mycotoxins appear to be the “Achilles’ heel” of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans and animals. Although novel determination protocols have been developed and legislation has been implemented within Europe, the side effects of mycotoxins on the homeostatic mechanisms of the animals have not been extensively considered. Feed mycotoxin contamination and the effects on the antioxidant status of livestock (poultry, swine, and ruminants) are presented. The findings support the idea that the antioxidant systems in both monogastrics and ruminants are challenged under the detrimental effect of mycotoxins by increasing the toxic lipid peroxidation by-product malondialdehyde (MDA) and inhibiting the activity of antioxidant defense mechanisms. The degree of oxidative stress is related to the duration of contamination, co-contamination, the synergetic effects, toxin levels, animal age, species, and productive stage. Since the damaging effects of MDA and other by-products derived by lipid peroxidation as well as reactive oxygen species have been extensively studied on human health, a more integrated monitoring mechanism (which will take into account the oxidative stability) is urgently required to be implemented in animal products.
AbstractList Mycotoxins appear to be the “Achilles’ heel” of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans and animals. Although novel determination protocols have been developed and legislation has been implemented within Europe, the side effects of mycotoxins on the homeostatic mechanisms of the animals have not been extensively considered. Feed mycotoxin contamination and the effects on the antioxidant status of livestock (poultry, swine, and ruminants) are presented. The findings support the idea that the antioxidant systems in both monogastrics and ruminants are challenged under the detrimental effect of mycotoxins by increasing the toxic lipid peroxidation by-product malondialdehyde (MDA) and inhibiting the activity of antioxidant defense mechanisms. The degree of oxidative stress is related to the duration of contamination, co-contamination, the synergetic effects, toxin levels, animal age, species, and productive stage. Since the damaging effects of MDA and other by-products derived by lipid peroxidation as well as reactive oxygen species have been extensively studied on human health, a more integrated monitoring mechanism (which will take into account the oxidative stability) is urgently required to be implemented in animal products.
Mycotoxins appear to be the "Achilles' heel" of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans and animals. Although novel determination protocols have been developed and legislation has been implemented within Europe, the side effects of mycotoxins on the homeostatic mechanisms of the animals have not been extensively considered. Feed mycotoxin contamination and the effects on the antioxidant status of livestock (poultry, swine, and ruminants) are presented. The findings support the idea that the antioxidant systems in both monogastrics and ruminants are challenged under the detrimental effect of mycotoxins by increasing the toxic lipid peroxidation by-product malondialdehyde (MDA) and inhibiting the activity of antioxidant defense mechanisms. The degree of oxidative stress is related to the duration of contamination, co-contamination, the synergetic effects, toxin levels, animal age, species, and productive stage. Since the damaging effects of MDA and other by-products derived by lipid peroxidation as well as reactive oxygen species have been extensively studied on human health, a more integrated monitoring mechanism (which will take into account the oxidative stability) is urgently required to be implemented in animal products.Mycotoxins appear to be the "Achilles' heel" of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans and animals. Although novel determination protocols have been developed and legislation has been implemented within Europe, the side effects of mycotoxins on the homeostatic mechanisms of the animals have not been extensively considered. Feed mycotoxin contamination and the effects on the antioxidant status of livestock (poultry, swine, and ruminants) are presented. The findings support the idea that the antioxidant systems in both monogastrics and ruminants are challenged under the detrimental effect of mycotoxins by increasing the toxic lipid peroxidation by-product malondialdehyde (MDA) and inhibiting the activity of antioxidant defense mechanisms. The degree of oxidative stress is related to the duration of contamination, co-contamination, the synergetic effects, toxin levels, animal age, species, and productive stage. Since the damaging effects of MDA and other by-products derived by lipid peroxidation as well as reactive oxygen species have been extensively studied on human health, a more integrated monitoring mechanism (which will take into account the oxidative stability) is urgently required to be implemented in animal products.
Author Georgiou, Constantinos A.
Simitzis, Panagiotis E.
Giamouri, Elisavet
Mavrommatis, Alexandros
Danezis, George
Feggeros, Kostas
Tsiplakou, Eleni
Tavrizelou, Savvina
Zacharioudaki, Maria
Zoidis, Evangelos
Pappas, Athanasios C.
AuthorAffiliation 3 FoodOmics GR Research Infrastructure, Agricultural University of Athens, 11855 Athens, Greece
2 Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece; gdanezis@aua.gr (G.D.); cag@aua.gr (C.A.G.)
4 Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece; pansimitzis@aua.gr
1 Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece; mavrommatis@aua.gr (A.M.); egiamouri@aua.gr (E.G.); stud217094@aua.gr (S.T.); stud210009@aua.gr (M.Z.); ezoidis@aua.gr (E.Z.); eltsiplakou@aua.gr (E.T.); cfeg@aua.gr (K.F.)
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Issue 2
Keywords swine
Aspergillus
ochratoxin A
poultry
zearalenone
mycotoxins
ruminants
aflatoxin
oxidative stress
Language English
License https://creativecommons.org/licenses/by/4.0
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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Snippet Mycotoxins appear to be the “Achilles’ heel” of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans...
Mycotoxins appear to be the "Achilles' heel" of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans...
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StartPage 214
SubjectTerms aflatoxin
agricultural industry
animal age
Animals
antioxidant activity
Antioxidants
Aspergillus
byproducts
Consumption
Contamination
DNA damage
Europe
Feeds
Food contamination & poisoning
Fungi
human health
Kidneys
laws and regulations
Legislation
Lipid peroxidation
Liver cancer
Livestock
Malondialdehyde
Mycotoxins
ochratoxin A
oxidative stability
Oxidative stress
Poultry
Reactive oxygen species
Review
risk
swine
toxicity
Tumors
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Title Impact of Mycotoxins on Animals’ Oxidative Status
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https://www.proquest.com/docview/2636448637
https://pubmed.ncbi.nlm.nih.gov/PMC7912820
https://doaj.org/article/180e47ed1e224dca864cac6c292321d2
Volume 10
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