Suliman, G. M., Alowaimer, A. N., Hussein, E. O., Ali, H. S., Abdelnour, S. A., El-Hack, M. E. A., & Swelum, A. A. (2019). Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period. Animals (Basel), 9(10), 834. https://doi.org/10.3390/ani9100834
Chicago Style (17th ed.) CitationSuliman, Gamaleldin M., Abdullah N. Alowaimer, Elsayed O.S Hussein, Hatem S. Ali, Sameh A. Abdelnour, Mohamed E. Abd El-Hack, and Ayman A. Swelum. "Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus Dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period." Animals (Basel) 9, no. 10 (2019): 834. https://doi.org/10.3390/ani9100834.
MLA (9th ed.) CitationSuliman, Gamaleldin M., et al. "Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus Dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period." Animals (Basel), vol. 9, no. 10, 2019, p. 834, https://doi.org/10.3390/ani9100834.