APA (7th ed.) Citation

Huang, W., Zhang, H., Liu, W., & Li, C. (2012). Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing. Journal of Zhejiang University. B. Science, 13(2), 94-102. https://doi.org/10.1631/jzus.b1100137

Chicago Style (17th ed.) Citation

Huang, Wu-yang, Hong-cheng Zhang, Wen-xu Liu, and Chun-yang Li. "Survey of Antioxidant Capacity and Phenolic Composition of Blueberry, Blackberry, and Strawberry in Nanjing." Journal of Zhejiang University. B. Science 13, no. 2 (2012): 94-102. https://doi.org/10.1631/jzus.b1100137.

MLA (9th ed.) Citation

Huang, Wu-yang, et al. "Survey of Antioxidant Capacity and Phenolic Composition of Blueberry, Blackberry, and Strawberry in Nanjing." Journal of Zhejiang University. B. Science, vol. 13, no. 2, 2012, pp. 94-102, https://doi.org/10.1631/jzus.b1100137.