APA (7th ed.) Citation

Aune, D., Chan, D. S. M., Vieira, A. R., Rosenblatt, D. A. N., Vieira, R., Greenwood, D. C., . . . Norat, T. (2013). Red and processed meat intake and risk of colorectal adenomas: A systematic review and meta-analysis of epidemiological studies. Cancer causes & control, 24(4), 611-627. https://doi.org/10.1007/s10552-012-0139-z

Chicago Style (17th ed.) Citation

Aune, Dagfinn, Doris S. M. Chan, Ana Rita Vieira, Deborah A. Navarro Rosenblatt, Rui Vieira, Darren C. Greenwood, Ellen Kampman, and Teresa Norat. "Red and Processed Meat Intake and Risk of Colorectal Adenomas: A Systematic Review and Meta-analysis of Epidemiological Studies." Cancer Causes & Control 24, no. 4 (2013): 611-627. https://doi.org/10.1007/s10552-012-0139-z.

MLA (9th ed.) Citation

Aune, Dagfinn, et al. "Red and Processed Meat Intake and Risk of Colorectal Adenomas: A Systematic Review and Meta-analysis of Epidemiological Studies." Cancer Causes & Control, vol. 24, no. 4, 2013, pp. 611-627, https://doi.org/10.1007/s10552-012-0139-z.