Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10 - Feng, Shouqian; Wang, Yanling; Yang, Song; Xu, Yuting; Chen, Xuesen (Planta, 2010)
Keywords: Agriculture; Amino Acid Sequence; Anthocyanin; anthocyanins; Anthocyanins - biosynthesis; Anthocyanins - metabolism; apples; Arabidopsis; Asian pear; Base Sequence; Biological and medical sciences; Biomedical and Life Sciences; Biosynthesis; Buds; chemistry; color; Complementary DNA; correlation; Cultivars; DNA Primers; Ecology; Exons; Forestry; Fruits; Fundamental and applied biological sciences. Psychology; Gene expression regulation; gene overexpression; Genes; Genes, Plant; genetics; Leaves; Life Sciences; Malus; metabolism; Molecular Sequence Data; Original Article; pears; physiology; Pigmentation; Plant Sciences; Plants; Plants, Genetically Modified; Polymerase Chain Reaction; PyMYB10; Pyrus; Pyrus - genetics; Pyrus - metabolism; Pyrus pyrifolia; ripening; seeds; sequence analysis; Sequence Homology, Amino Acid; transcription (genetics); Transcription factor; Transcription factors; Transcription Factors - chemistry; Transcription Factors - genetics; Transcription Factors - physiology; Transgenic plants; Anthocyanin; Transcription factor; Asian pear; PyMYB10; Pear; Rosaceae; Plant biology; Biosynthesis; Dicotyledones; Angiospermae; Spermatophyta; Fruit tree; Pyrus pyrifolia