APA (7th ed.) Citation

Garcia Martin, J. F. (2015). Optical path length and wavelength selection using Vis/NIR spectroscopy for olive oil's free acidity determination. International journal of food science & technology, 50(6), 1461-1467. https://doi.org/10.1111/ijfs.12790

Chicago Style (17th ed.) Citation

Garcia Martin, Juan Francisco. "Optical Path Length and Wavelength Selection Using Vis/NIR Spectroscopy for Olive Oil's Free Acidity Determination." International Journal of Food Science & Technology 50, no. 6 (2015): 1461-1467. https://doi.org/10.1111/ijfs.12790.

MLA (9th ed.) Citation

Garcia Martin, Juan Francisco. "Optical Path Length and Wavelength Selection Using Vis/NIR Spectroscopy for Olive Oil's Free Acidity Determination." International Journal of Food Science & Technology, vol. 50, no. 6, 2015, pp. 1461-1467, https://doi.org/10.1111/ijfs.12790.