Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis) - Lee, Changgeun; Kim, Eunghee; Kim, Hyungsup; Heo, Wonyoung; Ahn, Sungmo; Park, Jiyoon; Ban, Choongjin; Lim, Seokwon (Food science and biotechnology, 2023)
Keywords: Beans; Chemistry; Chemistry and Materials Science; cold; Cold plasmas; Cooking; Electron micrographs; Food industry; Food processing; Food Science; hardness; Hydration; Moisture content; Moisture effects; Nutrition; Pressure drop; Pretreatment; Rehydration; Research Article; Soaking; Vigna angularis; Water activity; Water content; 식품과학; Rehydration; Pretreatment; Adzuki bean; Probe-type sonication; Softening