APA (7th ed.) Citation

Duchêne, É., Dumas, V., Butterlin, G., Jaegli, N., Rustenholz, C., Chauveau, A., . . . Merdinoglu, D. (2020). Genetic variations of acidity in grape berries are controlled by the interplay between organic acids and potassium. Theoretical and applied genetics, 133(3), 993-1008. https://doi.org/10.1007/s00122-019-03524-9

Chicago Style (17th ed.) Citation

Duchêne, Éric, et al. "Genetic Variations of Acidity in Grape Berries Are Controlled by the Interplay Between Organic Acids and Potassium." Theoretical and Applied Genetics 133, no. 3 (2020): 993-1008. https://doi.org/10.1007/s00122-019-03524-9.

MLA (9th ed.) Citation

Duchêne, Éric, et al. "Genetic Variations of Acidity in Grape Berries Are Controlled by the Interplay Between Organic Acids and Potassium." Theoretical and Applied Genetics, vol. 133, no. 3, 2020, pp. 993-1008, https://doi.org/10.1007/s00122-019-03524-9.