Nutrient-stimulated glucagon-like peptide 1 release after body-weight loss and weight maintenance in human subjects - Adam, Tanja C. M; Lejeune, Manuela P. G. M.; Westerterp-Plantenga, Margriet S. (British journal of nutrition, 2006)
Keywords: Adipose Tissue; Adipose Tissue - physiopathology; Adult; analysis; Appetite; Appetite - physiology; Biological and medical sciences; Blood; Blood Glucose; Blood Glucose - analysis; Body Composition; Body Composition - physiology; Body Mass Index; Body Weight; Body Weight - physiology; Diabetes; Diet; Energy; Energy balance; Energy Intake; Energy Intake - physiology; Energy Metabolism; Energy Metabolism - physiology; Exercise; Fatty Acids, Nonesterified; Fatty Acids, Nonesterified - blood; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Glucagon; Glucagon-Like Peptide 1; Glucagon-Like Peptide 1 - blood; Glucagon-Like Peptide 1 - metabolism; human nutrition; Human subjects; Humans; Ingestion; Insulin; Insulin - blood; Insulin Resistance; Insulin Resistance - physiology; Male; metabolism; Middle Aged; Nutrient loss; Nutrient release; nutrient-nutrient interactions; Nutrition research; Obesity; Obesity - metabolism; Peptides; physiology; physiopathology; secretion; Vertebrates: anatomy and physiology, studies on body, several organs or systems; very low calorie diet; Very-low-energy diets; Weight control; weight control programs; Weight loss; Weight Loss - physiology; Weight maintenance; Netherlands; Appetite; Very-low-energy diets; Obesity; Weight maintenance; Glucagon-like peptide 1; Weight loss; Human; Body weight; Nutrition disorder; Maintenance; Obesity: Glucagon-like peptide 1: Weight loss: Weight maintenance: Appetite: Very-low-energy diets; Feeding; Glucagon like peptide 1; Vertebrata; Gastrointestinal hormone; Mammalia; Energy; Diet; Low; Nutrient; Nutritional status; Release