Comparison of Essential Oil Components and In Vitro Antioxidant Activity of Zanthoxylum nitidum from Different Parts

Zanthoxylum nitidum is a traditional Chinese herb, but limited information is available concerning its composition and pharmacological effects of essential oils from different parts of Z. nitidum. This study examined the composition and in vitro antioxidant activity of essential oils from different...

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Published inPlants (Basel) Vol. 14; no. 8; p. 1194
Main Authors Yang, Yang, Li, Yanqun, He, Hanjun, Yang, Leilei, Zeng, Jiaxin, Bai, Mei, Wu, Hong
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 11.04.2025
MDPI
Subjects
Analgesics
Antioxidants
Benzoates
Benzoic acid
Caryophyllene
Caryophyllene oxide
Chemical composition
Chemical compounds
Cluster analysis
Composition
different parts
Essential oils
Herbal medicine
hierarchical cluster analysis (HCA)
in vitro antioxidant activities
Leaves
Mass spectrometry
Nerolidol
Oils & fats
Pericarp
Pharmaceuticals
principal component analysis (PCA)
Principal components analysis
Roots
Scientific imaging
Spathulenol
Stems
Zanthoxylum
Zanthoxylum nitidum
China
Vietnam
United States > US
India
in vitro antioxidant activities
essential oils
different parts
principal component analysis (PCA)
Zanthoxylum nitidum
hierarchical cluster analysis (HCA)
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Abstract Zanthoxylum nitidum is a traditional Chinese herb, but limited information is available concerning its composition and pharmacological effects of essential oils from different parts of Z. nitidum. This study examined the composition and in vitro antioxidant activity of essential oils from different parts of Z. nitidum in China. The results indicate that the highest essential oil extraction rate was obtained from the pericarps (0.42%), primarily consisting of caryophyllene oxide (15.33%), nerolidol 2 (14.03%), and spathulenol (9.64%). This was followed by the leaves (0.21%), stems (0.09%), and roots (0.05%), with the highest content in their essential oils being caryophyllene (27.03%), cadina-1(10),4-diene (25.76%), and benzyl benzoate (17.11%), respectively. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) revealed that, compared with the essential oils from stems and leaves, the essential oils from roots and pericarps showed relatively smaller differences and were usually clustered into one category. The leaf essential oil has the highest in vitro antioxidant activity, followed by the root, pericarp, and stem. This study aims to provide a scientific reference for the rational development and utilization of different parts of Z. nitidum, especially the leaf essential oil.
AbstractList Zanthoxylum nitidum is a traditional Chinese herb, but limited information is available concerning its composition and pharmacological effects of essential oils from different parts of Z. nitidum. This study examined the composition and in vitro antioxidant activity of essential oils from different parts of Z. nitidum in China. The results indicate that the highest essential oil extraction rate was obtained from the pericarps (0.42%), primarily consisting of caryophyllene oxide (15.33%), nerolidol 2 (14.03%), and spathulenol (9.64%). This was followed by the leaves (0.21%), stems (0.09%), and roots (0.05%), with the highest content in their essential oils being caryophyllene (27.03%), cadina-1(10),4-diene (25.76%), and benzyl benzoate (17.11%), respectively. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) revealed that, compared with the essential oils from stems and leaves, the essential oils from roots and pericarps showed relatively smaller differences and were usually clustered into one category. The leaf essential oil has the highest in vitro antioxidant activity, followed by the root, pericarp, and stem. This study aims to provide a scientific reference for the rational development and utilization of different parts of Z. nitidum, especially the leaf essential oil.
is a traditional Chinese herb, but limited information is available concerning its composition and pharmacological effects of essential oils from different parts of . This study examined the composition and antioxidant activity of essential oils from different parts of in China. The results indicate that the highest essential oil extraction rate was obtained from the pericarps (0.42%), primarily consisting of caryophyllene oxide (15.33%), nerolidol 2 (14.03%), and spathulenol (9.64%). This was followed by the leaves (0.21%), stems (0.09%), and roots (0.05%), with the highest content in their essential oils being caryophyllene (27.03%), cadina-1(10),4-diene (25.76%), and benzyl benzoate (17.11%), respectively. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) revealed that, compared with the essential oils from stems and leaves, the essential oils from roots and pericarps showed relatively smaller differences and were usually clustered into one category. The leaf essential oil has the highest antioxidant activity, followed by the root, pericarp, and stem. This study aims to provide a scientific reference for the rational development and utilization of different parts of , especially the leaf essential oil.
Zanthoxylum nitidum is a traditional Chinese herb, but limited information is available concerning its composition and pharmacological effects of essential oils from different parts of Z. nitidum. This study examined the composition and in vitro antioxidant activity of essential oils from different parts of Z. nitidum in China. The results indicate that the highest essential oil extraction rate was obtained from the pericarps (0.42%), primarily consisting of caryophyllene oxide (15.33%), nerolidol 2 (14.03%), and spathulenol (9.64%). This was followed by the leaves (0.21%), stems (0.09%), and roots (0.05%), with the highest content in their essential oils being caryophyllene (27.03%), cadina-1(10),4-diene (25.76%), and benzyl benzoate (17.11%), respectively. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) revealed that, compared with the essential oils from stems and leaves, the essential oils from roots and pericarps showed relatively smaller differences and were usually clustered into one category. The leaf essential oil has the highest in vitro antioxidant activity, followed by the root, pericarp, and stem. This study aims to provide a scientific reference for the rational development and utilization of different parts of Z. nitidum, especially the leaf essential oil.Zanthoxylum nitidum is a traditional Chinese herb, but limited information is available concerning its composition and pharmacological effects of essential oils from different parts of Z. nitidum. This study examined the composition and in vitro antioxidant activity of essential oils from different parts of Z. nitidum in China. The results indicate that the highest essential oil extraction rate was obtained from the pericarps (0.42%), primarily consisting of caryophyllene oxide (15.33%), nerolidol 2 (14.03%), and spathulenol (9.64%). This was followed by the leaves (0.21%), stems (0.09%), and roots (0.05%), with the highest content in their essential oils being caryophyllene (27.03%), cadina-1(10),4-diene (25.76%), and benzyl benzoate (17.11%), respectively. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) revealed that, compared with the essential oils from stems and leaves, the essential oils from roots and pericarps showed relatively smaller differences and were usually clustered into one category. The leaf essential oil has the highest in vitro antioxidant activity, followed by the root, pericarp, and stem. This study aims to provide a scientific reference for the rational development and utilization of different parts of Z. nitidum, especially the leaf essential oil.
Zanthoxylum nitidum is a traditional Chinese herb, but limited information is available concerning its composition and pharmacological effects of essential oils from different parts of Z. nitidum . This study examined the composition and in vitro antioxidant activity of essential oils from different parts of Z. nitidum in China. The results indicate that the highest essential oil extraction rate was obtained from the pericarps (0.42%), primarily consisting of caryophyllene oxide (15.33%), nerolidol 2 (14.03%), and spathulenol (9.64%). This was followed by the leaves (0.21%), stems (0.09%), and roots (0.05%), with the highest content in their essential oils being caryophyllene (27.03%), cadina-1(10),4-diene (25.76%), and benzyl benzoate (17.11%), respectively. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) revealed that, compared with the essential oils from stems and leaves, the essential oils from roots and pericarps showed relatively smaller differences and were usually clustered into one category. The leaf essential oil has the highest in vitro antioxidant activity, followed by the root, pericarp, and stem. This study aims to provide a scientific reference for the rational development and utilization of different parts of Z. nitidum , especially the leaf essential oil.
Audience Academic
Author Li, Yanqun
Bai, Mei
He, Hanjun
Yang, Leilei
Wu, Hong
Yang, Yang
Zeng, Jiaxin
AuthorAffiliation 1 School of Pharmaceutical Sciences, Hunan University of Medicine, Huaihua 418000, China; hnum_yy@163.com
4 Laboratory of Southern Subtropical Plant Diversity, Fairylake Botanical Garden, Shenzhen & Chinese Academy of Sciences, Shenzhen 518004, China
3 Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, China
2 Guangdong Laboratory for Lingnan Modern Agriculture, College of Life Sciences, South China Agricultural University, Guangzhou 510642, China
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Issue 8
Keywords in vitro antioxidant activities
essential oils
different parts
principal component analysis (PCA)
Zanthoxylum nitidum
hierarchical cluster analysis (HCA)
Language English
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These authors contributed equally to this work.
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Snippet Zanthoxylum nitidum is a traditional Chinese herb, but limited information is available concerning its composition and pharmacological effects of essential...
is a traditional Chinese herb, but limited information is available concerning its composition and pharmacological effects of essential oils from different...
Zanthoxylum nitidum is a traditional Chinese herb, but limited information is available concerning its composition and pharmacological effects of essential...
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StartPage 1194
SubjectTerms Analgesics
Antioxidants
Benzoates
Benzoic acid
Caryophyllene
Caryophyllene oxide
Chemical composition
Chemical compounds
Cluster analysis
Composition
different parts
Essential oils
Herbal medicine
hierarchical cluster analysis (HCA)
in vitro antioxidant activities
Leaves
Mass spectrometry
Nerolidol
Oils & fats
Pericarp
Pharmaceuticals
principal component analysis (PCA)
Principal components analysis
Roots
Scientific imaging
Spathulenol
Stems
Zanthoxylum
Zanthoxylum nitidum
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Title Comparison of Essential Oil Components and In Vitro Antioxidant Activity of Zanthoxylum nitidum from Different Parts
URI https://www.ncbi.nlm.nih.gov/pubmed/40284081
https://www.proquest.com/docview/3194637243
https://www.proquest.com/docview/3195781635
https://pubmed.ncbi.nlm.nih.gov/PMC12029993
https://doaj.org/article/31200319047947d7a6d72338eda4aad4
Volume 14
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